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Country soft snack - Coop Qualité & Prix - 26 g

Country soft snack - Coop Qualité & Prix - 26 g

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Barcode: 7613356597433 (EAN / EAN-13)

Quantity: 26 g

Brands: Coop Qualité & Prix

Labels, certifications, awards: Contains gluten, Made in Swiss

Manufacturing or processing places: Schweiz

Countries where sold: Switzerland

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Health

Ingredients

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    26 ingredients


    German: Getreide 32% (Hafer, Reis, Weizen), pflanzliche Fette und Öle (Palm, Sonnenblumen), Glucosesirup, Zucker, Sojakerne, Traubenzucker, Roh - rohrzucker, Feuchthaltemittel (E 420), Apfel getrocknet 4%, Magermilchpulver, Erdbeeren getrocknet 2,5% , Maltodex - trin, Aroma, Säuerungsmittel (E 330), Kochsalz, Emulgator (E 322 aus Soja).
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Milk, Nuts, Soybeans, Baumnuss, Cashewnuss, Paranuss, Pecannuss

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Grape sugar, de:maltodex, de:trin, de:e322-aus-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Getreide 32% (Hafer, Reis, Weizen), pflanzliche Fette, Öle (Palm, Sonnenblumen), Glucosesirup, Zucker, Sojakerne, Traubenzucker, Roh-rohrzucker, Feuchthaltemittel (e420), Apfel getrocknet 4%, Magermilchpulver, Erdbeeren 2.5%, Maltodex, trin, Aroma, Säuerungsmittel (e330), Kochsalz, Emulgator (e322 aus Soja)
    1. Getreide -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
      1. Hafer -> en:oat - vegan: yes - vegetarian: yes - percent_min: 10.6666666666667 - percent_max: 32
      2. Reis -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
      3. Weizen -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
    2. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4 - percent_max: 31
    3. Öle -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 4 - percent_max: 22.3333333333333
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2 - percent_max: 22.3333333333333
      2. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1666666666667
    4. Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 17.75
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 15
    6. Sojakerne -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 13.1666666666667
    7. Traubenzucker -> en:grape-sugar - percent_min: 4 - percent_max: 10.4
    8. Roh-rohrzucker -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 8
    9. Feuchthaltemittel -> en:humectant - percent_min: 4 - percent_max: 6.28571428571429
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 6.28571428571429
    10. Apfel getrocknet -> en:dried-apple - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    11. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 4
    12. Erdbeeren -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    13. Maltodex -> de:maltodex - percent_min: 0 - percent_max: 2.5
    14. trin -> de:trin - percent_min: 0 - percent_max: 2.5
    15. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38461538461538
    16. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 2.21428571428571
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21428571428571
    17. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06666666666667
    18. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.9375
      1. e322 aus Soja -> de:e322-aus-soja - percent_min: 0 - percent_max: 1.9375

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (26g)
    Energy 1,787 kj
    (427 kcal)
    465 kj
    (111 kcal)
    Fat 15 g 3.9 g
    Saturated fat 9.9 g 2.57 g
    Carbohydrates 62 g 16.1 g
    Sugars 30 g 7.8 g
    Fiber 1.2 g 0.312 g
    Proteins 8.4 g 2.18 g
    Salt 0.35 g 0.091 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.5 % 6.5 %
Serving size: 26g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by primael.
Product page also edited by kiliweb, roboto-app, teolemon, yuka.Ri9rdkR2NE90UDR5d3NjRDRFUFIwOWt1K3BTU0JGTHNJYmM0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.