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Cocktail de crevettes - COOP - 200g

Cocktail de crevettes - COOP - 200g

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Barcode: 7613379171368 (EAN / EAN-13)

Quantity: 200g

Brands: COOP, Qualité & Prix

Categories: Seafood, Crustaceans, Shrimps

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

89 ingredients

shrimpnerzeugnis (panadalus spp,) mit sauce shrimp product (panadalus spp,) with zutaten sauce: shrimp* aufgetaut 58% (shrimp (herkunft siehe datieru feld, schleppnetze (zweischiffgrundschleppnetze]], säuerungsmittel [e e 270], kochsalz jodiert), mayonnaise (rapsöl, wasser, eigelb [aus frei haltung], speiseessig, kochsalz jodiert, senf, zucker), ketchup (tomato püree, zucker, speiseessig, modifizierte wachsmaisstärke [e 1422], koc salz jodiert, aroma, verdickungsmittel [e 415]), magerquark, weinbrand (enthält farbstoff [e 150d]), dill, knoblauchpulver, pfeffer, *aus einer msc-zertifizierten nachhaltigen fischerei, www,msc,org/ch ingredients: thawed shrimp* 58% (shrimps [origin: see d chaiuts [bottom ox trawls]), acidifiers [e 331, e 270], iodized cooking salt), mayonnaise (rapeseed oil, water, egg yolk [farmed eggs in pl air], edible vinegar, iodized cooking salt, mustard, sugar), ketchup (tomato oil, sugar, edible vinegar, modified waxy corn starch e 1422], iodized cooking salt, flavouring, thickener [e 415]), lean séré, brandy (contains colour [e 150d]), dill, garlic powder, pepper, *sustainable fishing according to msc standard, www,msc,org/ch 588 nährwerte ø average nutritional values energy energy fett fat davon gesättigte fettsäuren of which saturated fatty acids kohlenhydrate carbohydrates davon zucker - of which sugars nahrungsfasern dietary fibre , eiweiss protein salz - salt bei höchstens 5°c aufbewahren, store at a maximum of 5°c, dat zu verbrauchen bis: consume until: see in front of 7 613379 171368 100 g

Allergens: Crustaceans, Eggs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E150d - Sulphite ammonia caramel

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E150d - Sulphite ammonia caramel

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:crevettenerzeugnis, fr:panadalus-spp, fr:mit-sauce-produit-a-base-de-crevettes, fr:panadalus-spp, fr:avec-une-sauce-zutaten, fr:crevetten-aufgetaut, fr:crevetten, fr:herkunft-siehe-datieru-feld, fr:schleppnetze, fr:zweischiffgrundschleppnetze, fr:sauerungsmittel, fr:e-e270, fr:kochsalz-jodiert, fr:rapsol, fr:wasser, fr:eigelb, fr:aus-frei-haltung, fr:speiseessig, fr:kochsalz-jodiert, fr:senf, fr:zucker, fr:tomate-puree, fr:zucker, fr:speiseessig, fr:modifizierte-wachsmaisstarke, fr:koc-salz-jodiert, fr:aroma, fr:verdickungsmittel, fr:magerquark, fr:weinbrand, fr:enthalt-farbstoff, fr:dill, fr:knoblauchpulver, fr:pfeffer, fr:aus-einer-zertifizierten-nachhaltigen-fischerei, fr:www, fr:msc, fr:org, fr:ch-ingredients, fr:provenance, fr:voir-d-chaiuts, fr:chaluts-boeufs-de-fond, fr:oeufs-d-elevage-en-pl-air, fr:vinaigre-comestible, fr:p-ree-de-tomates, fr:vinaigre-comestible, fr:amidon-de-mais-cireux-modifie-e1422, fr:peche-durable-selon-le-referentiel, fr:www, fr:msc, fr:org, fr:ch-588-nahrwerte-ø-valeurs-nutritives-moyennes-energie-energie-fett-matieres-grasses-davon-gesattigte-fettsauren-dont-acides-gras-satures-kohlenhydrate-glucides-davon-zucker, fr:dont-sucres-nahrungsfasern-fibres-alimentaires, fr:eiweiss-proteines-salz, fr:sel-bei-hochstens-5-c-aufbewahren, fr:conserver-a-5-c-au-maximum, fr:dat-zu-verbrauchen-bis, fr:a-consommer-jusqu-au, fr:voir-devant-7-613379-171368
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Non-vegan
Non-vegan ingredients: Shrimp, Shrimp, Egg yolk, Lean stern
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Shrimp, Shrimp
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crevettenerzeugnis (Panadalus spp), mit Sauce Produit à base de crevettes (Panadalus spp), avec une sauce Zutaten (Crevetten* aufgetaut, Crevetten, Herkunft siehe Datieru feld), Schleppnetze (Zweischiffgrundschleppnetze, Säuerungsmittel (E e270), Kochsalz jodiert), Mayonnaise (Rapsöl, Wasser, Eigelb (aus Frei haltung), Speiseessig, Kochsalz jodiert, Senf, Zucker), Ketchup (Tomate püree, Zucker, Speiseessig, modifizierte Wachsmaisstärke (e1422), Koc salz jodiert, Aroma, Verdickungsmittel (e415)), Magerquark, Weinbrand (enthält Farbstoff (e150d)), Dill, Knoblauchpulver, Pfeffer, Aus einer -zertifizierten nachhaltigen Fischerei, www, msc, org, ch Ingrédients (crevettes*, crevettes, provenance), voir d chaiuts (chaluts-bœufs de fond), acidifiants (e331), e270, sel de cuisine iodé, mayonnaise (huile de colza, eau, jaune d'œuf (œufs d'élevage en pl air), vinaigre comestible, sel de cuisine iodé, moutarde, sucre), ketchup (p rée de tomates, sucre, vinaigre comestible, amidon de maïs cireux modifié e1422, sel de cuisine iodé, arôme, épaississant ()), séré maigre, brandy (contient un colorant (e150d)), aneth, ail, poivre, Pêche durable selon le référentiel, www, msc, org, ch 588 Nährwerte Ø Valeurs nutritives moyennes Energie Énergie Fett Matières grasses davon gesättigte Fettsäuren dont acides gras saturés Kohlenhydrate Glucides davon Zucker, dont sucres Nahrungsfasern Fibres alimentaires, Eiweiss Protéines Salz, Sel Bei höchstens 5°C aufbewahren, Conserver à 5°C au maximum, DAT zu verbrauchen bis (à consommer jusqu'au), voir devant 7 613379 171368
Crevettenerzeugnis -> fr:crevettenerzeugnis - percent_min: 2.63157894736842 - percent_max: 100

Panadalus spp -> fr:panadalus-spp - percent_min: 2.63157894736842 - percent_max: 100

mit Sauce Produit à base de crevettes -> fr:mit-sauce-produit-a-base-de-crevettes - percent_min: 0 - percent_max: 50

Panadalus spp -> fr:panadalus-spp - percent_min: 0 - percent_max: 50

avec une sauce Zutaten -> fr:avec-une-sauce-zutaten - percent_min: 0 - percent_max: 33.3333333333333

Crevetten* aufgetaut -> fr:crevetten-aufgetaut - percent_min: 0 - percent_max: 19.3333333333333

Crevetten -> fr:crevetten - percent_min: 0 - percent_max: 16.6666666666667

Herkunft siehe Datieru feld -> fr:herkunft-siehe-datieru-feld - percent_min: 0 - percent_max: 11.1111111111111

Schleppnetze -> fr:schleppnetze - percent_min: 0 - percent_max: 25

Zweischiffgrundschleppnetze -> fr:zweischiffgrundschleppnetze - percent_min: 0 - percent_max: 25

Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 12.5

E e270 -> fr:e-e270 - percent_min: 0 - percent_max: 12.5

Kochsalz jodiert -> fr:kochsalz-jodiert - percent_min: 0 - percent_max: 8.33333333333333

Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 20

Rapsöl -> fr:rapsol - percent_min: 0 - percent_max: 20

Wasser -> fr:wasser - percent_min: 0 - percent_max: 10

Eigelb -> fr:eigelb - percent_min: 0 - percent_max: 6.66666666666667

aus Frei haltung -> fr:aus-frei-haltung - percent_min: 0 - percent_max: 6.66666666666667

Speiseessig -> fr:speiseessig - percent_min: 0 - percent_max: 5

Kochsalz jodiert -> fr:kochsalz-jodiert - percent_min: 0 - percent_max: 4

Senf -> fr:senf - percent_min: 0 - percent_max: 3.33333333333333

Zucker -> fr:zucker - percent_min: 0 - percent_max: 2.85714285714286

Ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008 - percent_min: 0 - percent_max: 16.6666666666667

Tomate püree -> fr:tomate-puree - percent_min: 0 - percent_max: 16.6666666666667

Zucker -> fr:zucker - percent_min: 0 - percent_max: 8.33333333333333

Speiseessig -> fr:speiseessig - percent_min: 0 - percent_max: 5.55555555555556

modifizierte Wachsmaisstärke -> fr:modifizierte-wachsmaisstarke - percent_min: 0 - percent_max: 4.16666666666667

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Koc salz jodiert -> fr:koc-salz-jodiert - percent_min: 0 - percent_max: 3.33333333333333

Aroma -> fr:aroma - percent_min: 0 - percent_max: 2.77777777777778

Verdickungsmittel -> fr:verdickungsmittel - percent_min: 0 - percent_max: 2.38095238095238

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

Magerquark -> fr:magerquark - percent_min: 0 - percent_max: 14.2857142857143

Weinbrand -> fr:weinbrand - percent_min: 0 - percent_max: 12.5

enthält Farbstoff -> fr:enthalt-farbstoff - percent_min: 0 - percent_max: 12.5

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Dill -> fr:dill - percent_min: 0 - percent_max: 11.1111111111111

Knoblauchpulver -> fr:knoblauchpulver - percent_min: 0 - percent_max: 10

Pfeffer -> fr:pfeffer - percent_min: 0 - percent_max: 9.09090909090909

Aus einer -zertifizierten nachhaltigen Fischerei -> fr:aus-einer-zertifizierten-nachhaltigen-fischerei - labels: en:sustainable-seafood-msc - percent_min: 0 - percent_max: 8.33333333333333

www -> fr:www - percent_min: 0 - percent_max: 7.69230769230769

msc -> fr:msc - labels: en:sustainable-seafood-msc - percent_min: 0 - percent_max: 7.14285714285714

org -> fr:org - percent_min: 0 - percent_max: 6.66666666666667

ch Ingrédients -> fr:ch-ingredients - percent_min: 0 - percent_max: 6.25

crevettes* -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 3.625

crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 3.125

provenance -> fr:provenance - percent_min: 0 - percent_max: 2.08333333333333

voir d chaiuts -> fr:voir-d-chaiuts - percent_min: 0 - percent_max: 5.88235294117647

chaluts-bœufs de fond -> fr:chaluts-boeufs-de-fond - percent_min: 0 - percent_max: 5.88235294117647

acidifiants -> en:acid - percent_min: 0 - percent_max: 5.55555555555556

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.666666666666667

œufs d'élevage en pl air -> fr:oeufs-d-elevage-en-pl-air - percent_min: 0 - percent_max: 0.666666666666667

vinaigre comestible -> fr:vinaigre-comestible - percent_min: 0 - percent_max: 0.5

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.333333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.285714285714286

ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008 - percent_min: 0 - percent_max: 2

p rée de tomates -> fr:p-ree-de-tomates - percent_min: 0 - percent_max: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

vinaigre comestible -> fr:vinaigre-comestible - percent_min: 0 - percent_max: 0.666666666666667

amidon de maïs cireux modifié e1422 -> fr:amidon-de-mais-cireux-modifie-e1422 - percent_min: 0 - percent_max: 0.5

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333333

épaississant -> en:thickener - percent_min: 0 - percent_max: 0

séré maigre -> en:lean-stern - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2

brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2

contient un colorant -> en:colour - percent_min: 0 - percent_max: 2

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Pêche durable selon le référentiel -> fr:peche-durable-selon-le-referentiel - labels: en:sustainable-seafood-msc - percent_min: 0 - percent_max: 2

www -> fr:www - percent_min: 0 - percent_max: 2

msc -> fr:msc - labels: en:sustainable-seafood-msc - percent_min: 0 - percent_max: 2

org -> fr:org - percent_min: 0 - percent_max: 2

ch 588 Nährwerte Ø Valeurs nutritives moyennes Energie Énergie Fett Matières grasses davon gesättigte Fettsäuren dont acides gras saturés Kohlenhydrate Glucides davon Zucker -> fr:ch-588-nahrwerte-ø-valeurs-nutritives-moyennes-energie-energie-fett-matieres-grasses-davon-gesattigte-fettsauren-dont-acides-gras-satures-kohlenhydrate-glucides-davon-zucker - percent_min: 0 - percent_max: 2

dont sucres Nahrungsfasern Fibres alimentaires -> fr:dont-sucres-nahrungsfasern-fibres-alimentaires - percent_min: 0 - percent_max: 2

Eiweiss Protéines Salz -> fr:eiweiss-proteines-salz - percent_min: 0 - percent_max: 2

Sel Bei höchstens 5°C aufbewahren -> fr:sel-bei-hochstens-5-c-aufbewahren - percent_min: 0 - percent_max: 2

Conserver à 5°C au maximum -> fr:conserver-a-5-c-au-maximum - percent_min: 0 - percent_max: 2

DAT zu verbrauchen bis -> fr:dat-zu-verbrauchen-bis - percent_min: 0 - percent_max: 2

à consommer jusqu'au -> fr:a-consommer-jusqu-au - percent_min: 0 - percent_max: 2

voir devant 7 613379 171368 -> fr:voir-devant-7-613379-171368 - percent_min: 0 - percent_max: 2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.32144405956092e-05, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 741, rounded value: 741)

Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shrimps
Energy	741 kj (177 kcal)	+65%
Fat	12 g	+358%
Saturated fat	1 g	+107%
Carbohydrates	4.2 g	+171%
Sugars	4.2 g	+868%
Fiber	?
Proteins	12 g	-29%
Salt	2 g	+49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Shrimp or prawn, raw

PEF environmental score: 0.79 (the lower the score, the lower the impact)
including impact on climate change: 7.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.9 %
Processing	0.0 %
Packaging	5.0 %
Transportation	11.8 %
Distribution	2.5 %
Consumption	2.7 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Sustainable Seafood MSC

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 28/100)
Product: Cocktail de crevettes - COOP - 200g

Life cycle analysis score: 38
Sum of bonuses and maluses: -10

Final score: 28/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.0 km in a petrol car

764 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.9 %
Processing	0.0 %
Packaging	8.0 %
Transportation	14.7 %
Distribution	1.1 %
Consumption	5.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Sustainable Seafood MSC

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Complete or correct product information

Data sources

Product added on June 21, 2019, 12:36:22 PM CEST by kiliweb
Last edit of product page on March 25, 2023, 9:31:45 PM CET by itsjustruby.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZktBd1NyVVpuOU5WbS9Nc3JoelF4SXdyM2ErVUEwYTNJZE04SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Cocktail de crevettes - COOP - 200g