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Tiramisù Maracuja - Migros sélection - 200 g

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Tiramisù Maracuja - Migros sélection - 200 g

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Barcode: 7613404055731 (EAN / EAN-13)

Quantity: 200 g

Brands: Migros sélection

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

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    44 ingredients

    Preparation of 40% maracuja (sugar, water, puree and seeds of maracuja 8%, juice of maracuja from concentrate 6.5%, modified starch of maize, corrector of acidity: citric acid, preservative: E 202, aroma), milk rehydrated skim, 7% spoon biscuits (wheat flour, sugar, egg [outdoor farm], milk proteins, baking powders: E 450 and E 500), coconut oil, sugar, syrup of glucose, mascarpone (cheese) 4%, milk protein, water, egg yolk (of eggs raised in the open air), alcohol 1.2%, humectant: sorbitol, emulsifier: E 471, thickeners: E 401, E 415 and carob seed flour, tapioca starch, natural flavors, acidity corrector: citric acid. May contain: soy, pistachios, hazelnuts, almonds.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Egg, Milk proteins, Mascarpone, Cheese, Milk proteins, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-de-maracuja, fr:biscuits-a-la-cuillere, fr:D'élevage en plein air, fr:d-oeufs-d-elevage-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation de maracuja 40% (sucre, eau, purée, de maracuja 8%, maracuja 6.5%, amidon modifié de maïs, correcteur d'acidité (acide citrique), conservateur (e202), arôme), lait écrémé réhydraté, biscuits à la cuillère 7% (farine de blé, sucre, oeuf (d'élevage en plein air), protéines de lait, poudres à lever (e450), e500), huile de noix de coco, sucre, sirop de glucose, mascarpone 4% (fromage), protéines de lait, eau, jaune d'oeuf (d'oeufs d'élevage en plein air), alcool 1.2%, humectant (sorbitol), émulsifiant (e471), épaississants (e401), e415, farine de graines de caroube, fécule de tapioca, arômes naturels, correcteur d'acidité (acide citrique)
    1. Préparation de maracuja -> fr:preparation-de-maracuja - percent: 40
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. purée -> en:puree - vegan: maybe - vegetarian: maybe
      4. de maracuja -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 8
      5. maracuja -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 6.5
      6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. biscuits à la cuillère -> fr:biscuits-a-la-cuillere - percent: 7
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        1. d'élevage en plein air -> fr:d-elevage-en-plein-air
      4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      5. poudres à lever -> en:raising-agent
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      6. e500 -> en:e500 - vegan: yes - vegetarian: yes
    4. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 4
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    8. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      1. d'oeufs d'élevage en plein air -> fr:d-oeufs-d-elevage-en-plein-air
    11. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 1.2
    12. humectant -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    13. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. épaississants -> en:thickener
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    15. e415 -> en:e415 - vegan: yes - vegetarian: yes
    16. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    17. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,015 kj
    (243 kcal)
    Fat 8.2 g
    Saturated fat 7 g
    Carbohydrates 37 g
    Sugars 24 g
    Fiber 0.7 g
    Proteins 2.9 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.5 %

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Product added on by foodrepo
Last edit of product page on by fixbot.
Product page also edited by teolemon.

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