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Sushi Katana - Migros
Sushi Katana - Migros
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Barcode: 7613404083734 (EAN / EAN-13)
Brands: Migros
Stores: Migros
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
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49 ingredients
nutritional values | valeurs nutritives | valori nutritivi 100g contain contiennent contengono: energy énergie | energia fat matières grasses | grassi of which saturated fatty acids | don't acides gras saturés | di cui acidi grassi saturi carbohydrates | glucides | carboidrati of which sugar | don't sucres | di cui zuccheri fiber fibres alimentaires fibre alimentari protein protéines | proteins salt sel sale product of raw atlantic salmon (salmo salar) and boiled crab meat (snow crab [chionoecetes opilio]), with rice, egg preparation and soybeans, for cold eating, ingredients: rice boiled 42% (rice, water, rice vinegar, rapeseed oil, sugar, table salt), atlantic salmon* 25%, crab meat** 11% (with table salt), egg preparation 5% (eggs [free range], water, sugar, corn starch, go, seasoning [contains soy], table salt, rice vinegar), ginger preparation (ginger , sugar, water, table salt, acidifiers: acetic acid and citric acid), sauce (mayonnaise [rapeseed oil, water, egg yolk {of free-range eggs), table vinegar, mustard, sugar, table salt iodized), 750 kj (Allergens: Eggs, Fish, Mustard, Soybeans
Food processing
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Food processing level unknown
The category of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:nährwerte-valeurs-nutritives-valori-nutritivi-100g-enthalten-contiennent-contengono, de:energie-énergie-energia-fett-matières-grasses-grassi-davon-gesättigte-fettsäuren-dont-acides-gras-saturés-di-cui-acidi-grassi-saturi-kohlenhydrate-glucides-carboidrati-davon-zucker-dont-sucres-di-cui-zuccheri-ballaststoffe-fibres-alimentaires-fibre-alimentari-eiweiss-protéines-proteine-salz-sel-sale-erzeugnis-aus-rohem-atlantischem-lachs, de:gekochtem-krabbenfleisch, de:schneekrabben, de:chionoecetes-opilio, de:eierzubereitung-und-sojabohnen, de:zum-kaltessen, de:zutaten, de:krabbenfleisch, de:eizubereitung, de:go, de:ingwerzubereitung, de:von-eiern-aus-freilandhaltung, de:750-kjSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Atlantic salmon, Atlantic salmon, Egg, Egg yolkSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmonSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Nährwerte | valeurs nutritives | valori nutritivi 100g enthalten contiennent contengono (Energie énergie | energia Fett matières grasses | grassi davon gesättigte Fettsäuren | dont acides gras saturés | di cui acidi grassi saturi Kohlenhydrate | glucides | carboidrati davon Zucker | dont sucres | di cui zuccheri Ballaststoffe fibres alimentaires fibre alimentari Eiweiss protéines | proteine Salz sel sale Erzeugnis aus rohem Atlantischem Lachs (Salmo salar)), gekochtem Krabbenfleisch (Schneekrabben (Chionoecetes opilio)), mit Reis, Eierzubereitung und Sojabohnen, zum Kaltessen, Zutaten (Reis 42%, Reis), Wasser, Reisessig, Rapsöl, Zucker, Kochsalz, Atlantischer Lachs 25%, Krabbenfleisch 11% (mit Kochsalz), Eizubereitung 5% (Eier (aus Freilandhaltung), Wasser, Zucker, Maisstärke, go, Würze, Kochsalz, Reisessig), Ingwerzubereitung (Ingwer, Zucker, Wasser, Kochsalz, Säuerungsmittel (Essigsäure, Citronensäure)), Sauce (Mayonnaise, Rapsöl, Wasser, Eigelb, von Eiern aus Freilandhaltung), Tafelessig, Senf, Zucker, Kochsalz jodiert, 750 kJ- Nährwerte | valeurs nutritives | valori nutritivi 100g enthalten contiennent contengono -> de:nährwerte-valeurs-nutritives-valori-nutritivi-100g-enthalten-contiennent-contengono
- Energie énergie | energia Fett matières grasses | grassi davon gesättigte Fettsäuren | dont acides gras saturés | di cui acidi grassi saturi Kohlenhydrate | glucides | carboidrati davon Zucker | dont sucres | di cui zuccheri Ballaststoffe fibres alimentaires fibre alimentari Eiweiss protéines | proteine Salz sel sale Erzeugnis aus rohem Atlantischem Lachs -> de:energie-énergie-energia-fett-matières-grasses-grassi-davon-gesättigte-fettsäuren-dont-acides-gras-saturés-di-cui-acidi-grassi-saturi-kohlenhydrate-glucides-carboidrati-davon-zucker-dont-sucres-di-cui-zuccheri-ballaststoffe-fibres-alimentaires-fibre-alimentari-eiweiss-protéines-proteine-salz-sel-sale-erzeugnis-aus-rohem-atlantischem-lachs
- Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no
- Energie énergie | energia Fett matières grasses | grassi davon gesättigte Fettsäuren | dont acides gras saturés | di cui acidi grassi saturi Kohlenhydrate | glucides | carboidrati davon Zucker | dont sucres | di cui zuccheri Ballaststoffe fibres alimentaires fibre alimentari Eiweiss protéines | proteine Salz sel sale Erzeugnis aus rohem Atlantischem Lachs -> de:energie-énergie-energia-fett-matières-grasses-grassi-davon-gesättigte-fettsäuren-dont-acides-gras-saturés-di-cui-acidi-grassi-saturi-kohlenhydrate-glucides-carboidrati-davon-zucker-dont-sucres-di-cui-zuccheri-ballaststoffe-fibres-alimentaires-fibre-alimentari-eiweiss-protéines-proteine-salz-sel-sale-erzeugnis-aus-rohem-atlantischem-lachs
- gekochtem Krabbenfleisch -> de:gekochtem-krabbenfleisch
- Schneekrabben -> de:schneekrabben
- Chionoecetes opilio -> de:chionoecetes-opilio
- Schneekrabben -> de:schneekrabben
- mit Reis -> en:rice - vegan: yes - vegetarian: yes
- Eierzubereitung und Sojabohnen -> de:eierzubereitung-und-sojabohnen
- zum Kaltessen -> de:zum-kaltessen
- Zutaten -> de:zutaten
- Reis -> en:rice - vegan: yes - vegetarian: yes - percent: 42
- Reis -> en:rice - vegan: yes - vegetarian: yes
- Wasser -> en:water - vegan: yes - vegetarian: yes
- Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Zucker -> en:sugar - vegan: yes - vegetarian: yes
- Kochsalz -> en:salt - vegan: yes - vegetarian: yes
- Atlantischer Lachs -> en:atlantic-salmon - vegan: no - vegetarian: no - percent: 25
- Krabbenfleisch -> de:krabbenfleisch - percent: 11
- mit Kochsalz -> en:salt - vegan: yes - vegetarian: yes
- Eizubereitung -> de:eizubereitung - percent: 5
- Eier -> en:egg - vegan: no - vegetarian: yes
- aus Freilandhaltung -> fr:d-elevage-en-plein-air
- Wasser -> en:water - vegan: yes - vegetarian: yes
- Zucker -> en:sugar - vegan: yes - vegetarian: yes
- Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes
- go -> de:go
- Würze -> en:spice - labels: en:contains-soy - vegan: yes - vegetarian: yes
- Kochsalz -> en:salt - vegan: yes - vegetarian: yes
- Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes
- Eier -> en:egg - vegan: no - vegetarian: yes
- Ingwerzubereitung -> de:ingwerzubereitung
- Ingwer -> en:ginger - vegan: yes - vegetarian: yes
- Zucker -> en:sugar - vegan: yes - vegetarian: yes
- Wasser -> en:water - vegan: yes - vegetarian: yes
- Kochsalz -> en:salt - vegan: yes - vegetarian: yes
- Säuerungsmittel -> en:acid
- Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
- Sauce -> en:sauce - vegan: ignore - vegetarian: ignore
- Mayonnaise -> en:mayonnaise - vegan: ignore - vegetarian: ignore
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Wasser -> en:water - vegan: yes - vegetarian: yes
- Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes
- von Eiern aus Freilandhaltung -> de:von-eiern-aus-freilandhaltung
- Tafelessig -> en:table-vinegar - vegan: yes - vegetarian: yes
- Senf -> en:mustard - vegan: yes - vegetarian: yes
- Zucker -> en:sugar - vegan: yes - vegetarian: yes
- Kochsalz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes
- 750 kJ -> de:750-kj
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 745 kj
(178 kcal)Fat 6.3 g Saturated fat 1 g Carbohydrates 3.5 g Sugars 0.8 g Fiber ? Proteins 1 g Salt 6.3 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmF8WoTQ-yPHPR3nsHCS2MiXMq35a_h35ZLdGKo.