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Émincé végétarien - Cornatur - 200g

Émincé végétarien - Cornatur - 200g

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Barcode: 7613404099070 (EAN / EAN-13)

Quantity: 200g

Packaging: fr:Produkt

Brands: Cornatur, Quorn

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meat alternatives, Mushrooms and their products, Meat analogues

Labels, certifications, awards: Vegetarian, Source of proteins, European Vegetarian Union, European Vegetarian Union Vegetarian, High proteins, Natural flavors, Nutriscore, Nutriscore Grade A

Origin of ingredients: United Kingdom, Great Britain, England

Manufacturing or processing places: Angleterre

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

8 ingredients

: produit champignon Quorn 95% (Angleterre), blanc d'oeuf réhydraté (d'élevage en plein air), arômes naturels, affermissants: E263 et E509, eau.

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Firming agent

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Rehydrated egg white

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Quorn mushroom product, fr:D'élevage en plein air

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: produit champignon Quorn 95%, blanc d'_oeuf_ réhydraté (d'élevage en plein air), arômes naturels, affermissants (e263), e509, eau
produit champignon Quorn -> en:quorn-mushroom-product - percent_min: 95 - percent: 95 - percent_max: 95

blanc d'_oeuf_ réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 1 - percent_max: 5

d'élevage en plein air -> fr:d-elevage-en-plein-air - percent_min: 1 - percent_max: 5

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

affermissants -> en:firming-agent - percent_min: 0 - percent_max: 2

e263 -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 5 / 5 (value: 7.1, rounded value: 7.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 420, rounded value: 420)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 3 / 10 (value: 316, rounded value: 316)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.79%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mushrooms and their products
Energy	420 kj (100 kcal)	+14%
Fat	2.6 g	+57%
Saturated fat	0.8 g	+119%
Carbohydrates	1.7 g	-77%
Sugars	0.6 g	-52%
Fiber	7.1 g	+36%
Proteins	14 g	+159%
Salt	0.79 g	+58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

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Data sources

Product added on May 25, 2019, 12:30:17 PM CEST by openfoodfacts-contributors
Last edit of product page on March 28, 2023, 4:38:31 PM CEST by itsjustruby.
Product page also edited by annecy, aquilax, chevalstar, date-limite-app, kiliweb, roboto-app, yuka.ApRoINiLPvMfP8XZ_rNq8zSiDuDbBMRLNmRcog, yuka.F4pibNmLA-8CDcf48r5v_R2QPsm6OcFiF380og, yuka.ZDdnTlRLQTYvY0JYeHRzNDVnejR3bzVjbVoyUGMyaWxOdXRQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZVCfD-jzjEBjXugRC1wdGsCa35YuxXs9X7Mqs, yuka.sY2b0xO6T85zoF3NwEKvll5OTffYqQOUDS7fuxCP49egJMz0StZi_LPDPag.

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Émincé végétarien - Cornatur - 200g