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Tresse russe

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Barcode: 7613404356142 (EAN / EAN-13)

Categories: Snacks, Sweet snacks

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    45 ingredients


    farine de BLE, eau, NOISETTES 18%, sucre, sirop de glucose en poudre, BEURRE con - centré, préparation d'abricots (sucre, purée d'abricots, sirop de glucose, glucose, arômes naturels, gélifiant: pectine, acidifiant: acide citrique, correcteur d'acidité: citrates de calcium), sultanines 2,5%, levure, fécule de pomme de terre modifiée, EUF entier (d'éle - vage au sol), amidon de BLÉ, humectant: glycérol, protéines de BLÉ, émulsifiant: mono - et diglycé - rides d'acides gras, sel de cuisine iodé, huile de palme, farine de malt d'ORGE, concentré de jus de citron, gélifiant: pectine, cannelle, huile de colza, arômes, agent de traitement de la farine: acide ascorbique, conservateur: sorbate de potassium
    Traces: Sesame seeds, Soybeans, Autres-fruits-a-coque

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Farine-de-ble, Eau, Noisettes, Sucre, Sirop-de-glucose-en-poudre, Beurre-con, Centre, Preparation-d-abricots, Sucre, Puree-d-abricots, Sirop-de-glucose, Aromes-naturels, Gelifiant, Pectine, Acidifiant, Acide-citrique, Correcteur-d-acidite, Citrates-de-calcium, Sultanines, Levure, Fecule-de-pomme-de-terre-modifiee, Euf-entier, D-ele, Vage-au-sol, Amidon-de-ble, Proteines-de-ble, Emulsifiant, Monoet-diglyce, Rides-d-acides-gras, Sel-de-cuisine-iode, Huile-de-palme, Farine-de-malt-d-orge, Concentre-de-jus-de-citron, Gelifiant, Pectine, Cannelle, Huile-de-colza, Aromes, Agent-de-traitement-de-la-farine, Acide-ascorbique, Conservateur, Sorbate-de-potassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Farine-de-ble, Eau, Noisettes, Sucre, Sirop-de-glucose-en-poudre, Beurre-con, Centre, Preparation-d-abricots, Sucre, Puree-d-abricots, Sirop-de-glucose, Aromes-naturels, Gelifiant, Pectine, Acidifiant, Acide-citrique, Correcteur-d-acidite, Citrates-de-calcium, Sultanines, Levure, Fecule-de-pomme-de-terre-modifiee, Euf-entier, D-ele, Vage-au-sol, Amidon-de-ble, Proteines-de-ble, Emulsifiant, Monoet-diglyce, Rides-d-acides-gras, Sel-de-cuisine-iode, Huile-de-palme, Farine-de-malt-d-orge, Concentre-de-jus-de-citron, Gelifiant, Pectine, Cannelle, Huile-de-colza, Aromes, Agent-de-traitement-de-la-farine, Acide-ascorbique, Conservateur, Sorbate-de-potassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Farine-de-ble, Eau, Noisettes, Sucre, Sirop-de-glucose-en-poudre, Beurre-con, Centre, Preparation-d-abricots, Sucre, Puree-d-abricots, Sirop-de-glucose, Aromes-naturels, Gelifiant, Pectine, Acidifiant, Acide-citrique, Correcteur-d-acidite, Citrates-de-calcium, Sultanines, Levure, Fecule-de-pomme-de-terre-modifiee, Euf-entier, D-ele, Vage-au-sol, Amidon-de-ble, Proteines-de-ble, Emulsifiant, Monoet-diglyce, Rides-d-acides-gras, Sel-de-cuisine-iode, Huile-de-palme, Farine-de-malt-d-orge, Concentre-de-jus-de-citron, Gelifiant, Pectine, Cannelle, Huile-de-colza, Aromes, Agent-de-traitement-de-la-farine, Acide-ascorbique, Conservateur, Sorbate-de-potassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    farine de BLE, eau, NOISETTES 18%, sucre, sirop de glucose en poudre, BEURRE con, centré, préparation d'abricots (sucre, purée d'abricots, sirop de glucose, glucose, arômes naturels, gélifiant (pectine), acidifiant (acide citrique), correcteur d'acidité (citrates de calcium)), sultanines 2.5%, levure, fécule de pomme de terre modifiée, EUF entier (d'éle, vage au sol), amidon de BLÉ, humectant (glycérol), protéines de BLÉ, émulsifiant (monoet diglycé), rides d'acides gras, sel de cuisine iodé, huile de palme, farine de malt d'ORGE, concentré de jus de citron, gélifiant (pectine), cannelle, huile de colza, arômes, agent de traitement de la farine (acide ascorbique), conservateur (sorbate de potassium)
    1. farine de BLE -> en:farine-de-ble - percent_min: 18 - percent_max: 49
    2. eau -> en:eau - percent_min: 18 - percent_max: 33.5
    3. NOISETTES -> en:noisettes - percent_min: 18 - percent: 18 - percent_max: 18
    4. sucre -> en:sucre - percent_min: 2.5 - percent_max: 18
    5. sirop de glucose en poudre -> en:sirop-de-glucose-en-poudre - percent_min: 2.5 - percent_max: 18
    6. BEURRE con -> en:beurre-con - percent_min: 2.5 - percent_max: 14.75
    7. centré -> en:centre - percent_min: 2.5 - percent_max: 11.3
    8. préparation d'abricots -> en:preparation-d-abricots - percent_min: 2.5 - percent_max: 9
      1. sucre -> en:sucre - percent_min: 0.3125 - percent_max: 9
      2. purée d'abricots -> en:puree-d-abricots - percent_min: 0 - percent_max: 4.5
      3. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 3
      4. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      5. arômes naturels -> en:aromes-naturels - percent_min: 0 - percent_max: 1.8
      6. gélifiant -> en:gelifiant - percent_min: 0 - percent_max: 1.5
        1. pectine -> en:pectine - percent_min: 0 - percent_max: 1.5
      7. acidifiant -> en:acidifiant - percent_min: 0 - percent_max: 1.28571428571429
        1. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 1.28571428571429
      8. correcteur d'acidité -> en:correcteur-d-acidite - percent_min: 0 - percent_max: 1.125
        1. citrates de calcium -> en:citrates-de-calcium - percent_min: 0 - percent_max: 1.125
    9. sultanines -> en:sultanines - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    10. levure -> en:levure - percent_min: 0 - percent_max: 2.5
    11. fécule de pomme de terre modifiée -> en:fecule-de-pomme-de-terre-modifiee - percent_min: 0 - percent_max: 2.5
    12. EUF entier -> en:euf-entier - percent_min: 0 - percent_max: 2.5
      1. d'éle -> en:d-ele - percent_min: 0 - percent_max: 2.5
      2. vage au sol -> en:vage-au-sol - percent_min: 0 - percent_max: 1.25
    13. amidon de BLÉ -> en:amidon-de-ble - percent_min: 0 - percent_max: 2.5
    14. humectant -> en:humectant - percent_min: 0 - percent_max: 2.5
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    15. protéines de BLÉ -> en:proteines-de-ble - percent_min: 0 - percent_max: 2.5
    16. émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 2.5
      1. monoet diglycé -> en:monoet-diglyce - percent_min: 0 - percent_max: 2.5
    17. rides d'acides gras -> en:rides-d-acides-gras - percent_min: 0 - percent_max: 2.5
    18. sel de cuisine iodé -> en:sel-de-cuisine-iode - percent_min: 0 - percent_max: 2.5
    19. huile de palme -> en:huile-de-palme - percent_min: 0 - percent_max: 2.5
    20. farine de malt d'ORGE -> en:farine-de-malt-d-orge - percent_min: 0 - percent_max: 2.5
    21. concentré de jus de citron -> en:concentre-de-jus-de-citron - percent_min: 0 - percent_max: 2.5
    22. gélifiant -> en:gelifiant - percent_min: 0 - percent_max: 2.5
      1. pectine -> en:pectine - percent_min: 0 - percent_max: 2.5
    23. cannelle -> en:cannelle - percent_min: 0 - percent_max: 2.33333333333333
    24. huile de colza -> en:huile-de-colza - percent_min: 0 - percent_max: 2.22727272727273
    25. arômes -> en:aromes - percent_min: 0 - percent_max: 2.1304347826087
    26. agent de traitement de la farine -> en:agent-de-traitement-de-la-farine - percent_min: 0 - percent_max: 2.04166666666667
      1. acide ascorbique -> en:acide-ascorbique - percent_min: 0 - percent_max: 2.04166666666667
    27. conservateur -> en:conservateur - percent_min: 0 - percent_max: 1.96
      1. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 1.96

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1515, rounded value: 1515)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

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    Sugars in high quantity (17%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sweet snacks
    Energy 1,515 kj
    (362 kcal)
    -17%
    Fat 16 g -14%
    Saturated fat 3.3 g -63%
    Carbohydrates 45 g -24%
    Sugars 17 g -52%
    Fiber ?
    Proteins 7 g +28%
    Salt 0.6 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by bastouu, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnNdXdTDgSj8bAHSvEek9tmydc3RX89XvaqlF6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.