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Oh! High Protein Drink Caramel - 330 ml
Oh! High Protein Drink Caramel - 330 ml
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Barcode: 7613404378328 (EAN / EAN-13)
Quantity: 330 ml
Brands: Oh
Categories: Beverages, Dairies, Dairy drinks
Labels, certifications, awards: No lactose
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
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35 ingredients
: Teilentrahmtes Milchgetränk mit Milch - und Molkenprotein agereichert, mit Karamelaroma und Süssungsmitteln, 1,2% Fett im Milchanteil, laktosefrei Zutaten: Mich teilentrahmt (CH), Milchprotein 4,1% Molkenprotein 0,3%, Säureregulatoren: E332 und E524, Aromen, Verdickungsmittel: E407, E415, E460 und E466 Stabilisator: E327, Süssungsmittel: E955 und E965. feuchm 0, Farbstoff: Sulfitlaugen-Zuckerkulör. dents: lait partlellement écrémé (CH), protéine du lait 4,1%, proteline 1200, colorant: caramel de sulfite caustique. Dartle lactique, sans lactose. con ale $So netla parte losio otl Latte latte 41 Mle 0,3%, regoatori di acidità: E332 ed E524, arom 327, edulcoranti nifito caustica M.L460 0ed L466, stabiliuante: lson à base de lait partiellement écrémé, enrichie en protéines lactiques dAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150b - Caustic sulphite caramel
- Additive: E327 - Calcium lactate
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E460 - Cellulose
- Additive: E955 - Sucralose
- Ingredient: Colour
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E327 - Calcium lactate
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Source: Wikipedia
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E332 - Potassium citrates
Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:teilentrahmtes-milchgetrank-mit-milch, fr:und-molkenprotein-agereichert, fr:mit-karamelaroma-und-sussungsmitteln, fr:fett-im-milchanteil, fr:laktosefrei-zutaten, fr:mich-teilentrahmt, fr:milchprotein-4-1-molkenprotein, fr:saureregulatoren, fr:e332-und-e524, fr:aromen, fr:verdickungsmittel, fr:e460-und-e466-stabilisator, fr:sussungsmittel, fr:e955-und-e965, fr:feuchm-0, fr:farbstoff, fr:sulfitlaugen-zuckerkulor, fr:dents, fr:lait-partlellement-ecreme, fr:proteline-1200, fr:dartle-lactique, fr:con-ale-so-netla-parte-losio-otl-latte-latte-41-mle, fr:regoatori-di-acidita, fr:e332-ed-e524, fr:arom-327, fr:edulcoranti-nifito-caustica-m-l460-0ed-l466, fr:stabiliuante, fr:lson-a-base-de-lait-partiellement-ecremeSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk proteins, Milk proteinsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:teilentrahmtes-milchgetrank-mit-milch, fr:und-molkenprotein-agereichert, fr:mit-karamelaroma-und-sussungsmitteln, fr:fett-im-milchanteil, fr:laktosefrei-zutaten, fr:mich-teilentrahmt, fr:milchprotein-4-1-molkenprotein, fr:saureregulatoren, fr:e332-und-e524, fr:aromen, fr:verdickungsmittel, fr:e460-und-e466-stabilisator, fr:sussungsmittel, fr:e955-und-e965, fr:feuchm-0, fr:farbstoff, fr:sulfitlaugen-zuckerkulor, fr:dents, fr:lait-partlellement-ecreme, fr:proteline-1200, fr:dartle-lactique, fr:con-ale-so-netla-parte-losio-otl-latte-latte-41-mle, fr:regoatori-di-acidita, fr:e332-ed-e524, fr:arom-327, fr:edulcoranti-nifito-caustica-m-l460-0ed-l466, fr:stabiliuante, fr:lson-a-base-de-lait-partiellement-ecremeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Teilentrahmtes Milchgetränk mit Milch, und Molkenprotein agereichert, mit Karamelaroma und Süssungsmitteln, Fett im Milchanteil 1.2%, laktosefrei Zutaten (Mich teilentrahmt), Milchprotein 4.1% Molkenprotein 0.3%, Säureregulatoren (e332 und e524), Aromen, Verdickungsmittel (e407), e415, e460 und e466 Stabilisator (e327), Süssungsmittel (e955 und e965, feuchm 0), Farbstoff (Sulfitlaugen-Zuckerkulör, dents), lait partlellement écrémé, protéine du lait 4.1%, proteline 1200, colorant (caramel de sulfite caustique, Dartle lactique), con ale $So netla parte losio otl Latte latte 41 Mle 0.3%, regoatori di acidità (e332 ed e524), arom 327, edulcoranti nifito caustica M.L460 0ed L466, stabiliuante (lson à base de lait partiellement écrémé), en protéines lactiques d- Teilentrahmtes Milchgetränk mit Milch -> fr:teilentrahmtes-milchgetrank-mit-milch
- und Molkenprotein agereichert -> fr:und-molkenprotein-agereichert
- mit Karamelaroma und Süssungsmitteln -> fr:mit-karamelaroma-und-sussungsmitteln
- Fett im Milchanteil -> fr:fett-im-milchanteil - percent: 1.2
- laktosefrei Zutaten -> fr:laktosefrei-zutaten
- Mich teilentrahmt -> fr:mich-teilentrahmt
- Milchprotein 4.1% Molkenprotein -> fr:milchprotein-4-1-molkenprotein - percent: 0.3
- Säureregulatoren -> fr:saureregulatoren
- e332 und e524 -> fr:e332-und-e524
- Aromen -> fr:aromen
- Verdickungsmittel -> fr:verdickungsmittel
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- e460 und e466 Stabilisator -> fr:e460-und-e466-stabilisator
- e327 -> en:e327 - vegan: yes - vegetarian: yes
- Süssungsmittel -> fr:sussungsmittel
- e955 und e965 -> fr:e955-und-e965
- feuchm 0 -> fr:feuchm-0
- Farbstoff -> fr:farbstoff
- Sulfitlaugen-Zuckerkulör -> fr:sulfitlaugen-zuckerkulor
- dents -> fr:dents
- lait partlellement écrémé -> fr:lait-partlellement-ecreme
- protéine du lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent: 4.1
- proteline 1200 -> fr:proteline-1200
- colorant -> en:colour
- caramel de sulfite caustique -> en:e150b - vegan: yes - vegetarian: yes
- Dartle lactique -> fr:dartle-lactique
- con ale $So netla parte losio otl Latte latte 41 Mle -> fr:con-ale-so-netla-parte-losio-otl-latte-latte-41-mle - percent: 0.3
- regoatori di acidità -> fr:regoatori-di-acidita
- e332 ed e524 -> fr:e332-ed-e524
- arom 327 -> fr:arom-327
- edulcoranti nifito caustica M.L460 0ed L466 -> fr:edulcoranti-nifito-caustica-m-l460-0ed-l466
- stabiliuante -> fr:stabiliuante
- lson à base de lait partiellement écrémé -> fr:lson-a-base-de-lait-partiellement-ecreme
- en protéines lactiques d -> en:milk-proteins - vegan: no - vegetarian: yes
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 9 / 10 (value: 259, rounded value: 259)
- Sugars: 3 / 10 (value: 4.5, rounded value: 4.5)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dairy drinks Energy 259 kj
(62 kcal)-6% Fat 1.1 g -33% Saturated fat 0.6 g -40% Carbohydrates 5.5 g -40% Sugars 4.5 g -47% Fiber ? Proteins 7.7 g +148% Salt 0.1 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Switzerland Medium
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Data sources
Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by openfoodfacts-contributors, sandrlom, yuka.sY2b0xO6T85zoF3NwEKvlhxlS8rYhSLGOx3VtVeFyOiNAZzTUd9N3obZFqs, yuka.sY2b0xO6T85zoF3NwEKvlkhObYb7sm_eOxPnyGiaxs-zC6fKatBz7JihFKs, yuka.sY2b0xO6T85zoF3NwEKvllZ6fcTPpCPDPTz6uWGM-_mnMJHUXNpo-aWqaKs, yuka.sY2b0xO6T85zoF3NwEKvlldMXMfBphnKKzvksmC2_I6-CrjCZolI5rPVHao.