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Quorn Aufschnitt fein - Cornatur - 100 g

Quorn Aufschnitt fein - Cornatur - 100 g

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Barcode: 7613404396544 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, Cardboard

Brands: Cornatur, Quorn

Categories: Meat alternatives, Meat analogues, Prepared meat cuts substitutes

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Stores: Coop, Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients


    : Pilzprodukt Quorn 62%, Hühnereieiweiss rehydratisiert (von Eiern aus Freilandhaltung), Rapsöl, Aromen (enthalten Milchzucker), Geliermittel: Pektin. Charcuterie végétarienne à base de Quorn (produit de champignon), cuite, à consommer froide Ingrédients: produit de champignon Quorn 62%, blanc d'œufs réhydratés (d'eufs d'élevage en plein air), huile de colza, arômes (contiennent lactosé), gélifiant: pectine. Affettato vegetariano a base di Quorn (prodotto di funghi), cotto, da consumare freddo Ingredienti: prodotto di fungo Quorn 62%, albume d'uovo reidratato (da uova d'allevamento all'aperto), olio di colza, aromi (contengono lattosio), agente gelificante: pectina. Gekühlt aufbewahren bei max. +5 ';C. Conserver au réfrigérateur à max. +5 °C. Conservare in frigorifero ad un max., di +5 °C.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:pilzprodukt-quorn, de:hühnereieiweiss-rehydratisiert, de:von-eiern-aus-freilandhaltung, de:charcuterie-végétarienne-à-base-de-quorn, de:produit-de-champignon, de:cuite, de:à-consommer-froide-ingrédients, de:produit-de-champignon-quorn, de:blanc-d-œufs-réhydratés, de:d-eufs-d-élevage-en-plein-air, de:huile-de-colza, de:arômes, de:contiennent-lactosé, de:gélifiant, de:pectine, de:affettato-vegetariano-a-base-di-quorn, de:prodotto-di-funghi, de:cotto, de:da-consumare-freddo-ingredienti, de:prodotto-di-fungo-quorn, de:albume-d-uovo-reidratato, de:da-uova-d-allevamento-all-aperto, de:olio-di-colza, de:aromi, de:contengono-lattosio, de:agente-gelificante, de:pectina, de:gekühlt-aufbewahren-bei-max, de:5, de:c, de:conserver-au-réfrigérateur-à-max, de:5-c, de:conservare-in-frigorifero-ad-un-max, de:di-5-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:pilzprodukt-quorn, de:hühnereieiweiss-rehydratisiert, de:von-eiern-aus-freilandhaltung, de:charcuterie-végétarienne-à-base-de-quorn, de:produit-de-champignon, de:cuite, de:à-consommer-froide-ingrédients, de:produit-de-champignon-quorn, de:blanc-d-œufs-réhydratés, de:d-eufs-d-élevage-en-plein-air, de:huile-de-colza, de:arômes, de:contiennent-lactosé, de:gélifiant, de:pectine, de:affettato-vegetariano-a-base-di-quorn, de:prodotto-di-funghi, de:cotto, de:da-consumare-freddo-ingredienti, de:prodotto-di-fungo-quorn, de:albume-d-uovo-reidratato, de:da-uova-d-allevamento-all-aperto, de:olio-di-colza, de:aromi, de:contengono-lattosio, de:agente-gelificante, de:pectina, de:gekühlt-aufbewahren-bei-max, de:5, de:c, de:conserver-au-réfrigérateur-à-max, de:5-c, de:conservare-in-frigorifero-ad-un-max, de:di-5-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:pilzprodukt-quorn, de:hühnereieiweiss-rehydratisiert, de:von-eiern-aus-freilandhaltung, de:charcuterie-végétarienne-à-base-de-quorn, de:produit-de-champignon, de:cuite, de:à-consommer-froide-ingrédients, de:produit-de-champignon-quorn, de:blanc-d-œufs-réhydratés, de:d-eufs-d-élevage-en-plein-air, de:huile-de-colza, de:arômes, de:contiennent-lactosé, de:gélifiant, de:pectine, de:affettato-vegetariano-a-base-di-quorn, de:prodotto-di-funghi, de:cotto, de:da-consumare-freddo-ingredienti, de:prodotto-di-fungo-quorn, de:albume-d-uovo-reidratato, de:da-uova-d-allevamento-all-aperto, de:olio-di-colza, de:aromi, de:contengono-lattosio, de:agente-gelificante, de:pectina, de:gekühlt-aufbewahren-bei-max, de:5, de:c, de:conserver-au-réfrigérateur-à-max, de:5-c, de:conservare-in-frigorifero-ad-un-max, de:di-5-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pilzprodukt Quorn 62%, Hühnereieiweiss rehydratisiert (von Eiern aus Freilandhaltung), Rapsöl, Aromen, Geliermittel (Pektin, Charcuterie végétarienne à base de Quorn (produit de champignon)), cuite, à consommer froide Ingrédients (produit de champignon Quorn), blanc d'œufs réhydratés (d'eufs d'élevage en plein air), huile de colza, arômes (contiennent lactosé), gélifiant (pectine, Affettato vegetariano a base di Quorn (prodotto di funghi)), cotto, da consumare freddo Ingredienti (prodotto di fungo Quorn), albume d'uovo reidratato (da uova d'allevamento all'aperto), olio di colza, aromi (contengono lattosio), agente gelificante (pectina, Gekühlt aufbewahren bei max, +5), C, Conserver au réfrigérateur à max, +5 °C, Conservare in frigorifero ad un max, di +5 °C
    1. Pilzprodukt Quorn -> de:pilzprodukt-quorn - percent_min: 62 - percent: 62 - percent_max: 62
    2. Hühnereieiweiss rehydratisiert -> de:hühnereieiweiss-rehydratisiert - percent_min: 1.80952380952381 - percent_max: 38
      1. von Eiern aus Freilandhaltung -> de:von-eiern-aus-freilandhaltung - percent_min: 1.80952380952381 - percent_max: 38
    3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Charcuterie végétarienne à base de Quorn -> de:charcuterie-végétarienne-à-base-de-quorn - percent_min: 0 - percent_max: 2.5
        1. produit de champignon -> de:produit-de-champignon - percent_min: 0 - percent_max: 2.5
    6. cuite -> de:cuite - percent_min: 0 - percent_max: 5
    7. à consommer froide Ingrédients -> de:à-consommer-froide-ingrédients - percent_min: 0 - percent_max: 3.1
      1. produit de champignon Quorn -> de:produit-de-champignon-quorn - percent_min: 0 - percent_max: 3.1
    8. blanc d'œufs réhydratés -> de:blanc-d-œufs-réhydratés - percent_min: 0 - percent_max: 3.1
      1. d'eufs d'élevage en plein air -> de:d-eufs-d-élevage-en-plein-air - percent_min: 0 - percent_max: 3.1
    9. huile de colza -> de:huile-de-colza - percent_min: 0 - percent_max: 3.1
    10. arômes -> de:arômes - percent_min: 0 - percent_max: 3.1
      1. contiennent lactosé -> de:contiennent-lactosé - percent_min: 0 - percent_max: 3.1
    11. gélifiant -> de:gélifiant - percent_min: 0 - percent_max: 3.1
      1. pectine -> de:pectine - percent_min: 0 - percent_max: 3.1
      2. Affettato vegetariano a base di Quorn -> de:affettato-vegetariano-a-base-di-quorn - percent_min: 0 - percent_max: 1.55
        1. prodotto di funghi -> de:prodotto-di-funghi - percent_min: 0 - percent_max: 1.55
    12. cotto -> de:cotto - percent_min: 0 - percent_max: 3.1
    13. da consumare freddo Ingredienti -> de:da-consumare-freddo-ingredienti - percent_min: 0 - percent_max: 2.03982683982684
      1. prodotto di fungo Quorn -> de:prodotto-di-fungo-quorn - percent_min: 0 - percent_max: 2.03982683982684
    14. albume d'uovo reidratato -> de:albume-d-uovo-reidratato - percent_min: 0 - percent_max: 2.03982683982684
      1. da uova d'allevamento all'aperto -> de:da-uova-d-allevamento-all-aperto - percent_min: 0 - percent_max: 2.03982683982684
    15. olio di colza -> de:olio-di-colza - percent_min: 0 - percent_max: 2.03982683982684
    16. aromi -> de:aromi - percent_min: 0 - percent_max: 2.03982683982684
      1. contengono lattosio -> de:contengono-lattosio - percent_min: 0 - percent_max: 2.03982683982684
    17. agente gelificante -> de:agente-gelificante - percent_min: 0 - percent_max: 2.03982683982684
      1. pectina -> de:pectina - percent_min: 0 - percent_max: 2.03982683982684
      2. Gekühlt aufbewahren bei max -> de:gekühlt-aufbewahren-bei-max - percent_min: 0 - percent_max: 1.01991341991342
      3. +5 -> de:5 - percent_min: 0 - percent_max: 0.67994227994228
    18. C -> de:c - percent_min: 0 - percent_max: 2.03982683982684
    19. Conserver au réfrigérateur à max -> de:conserver-au-réfrigérateur-à-max - percent_min: 0 - percent_max: 2.03982683982684
    20. +5 °C -> de:5-c - percent_min: 0 - percent_max: 2.01058201058201
    21. Conservare in frigorifero ad un max -> de:conservare-in-frigorifero-ad-un-max - percent_min: 0 - percent_max: 1.9047619047619
    22. di +5 °C -> de:di-5-c - percent_min: 0 - percent_max: 1.9047619047619

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.04761904761905, rounded value: 9)

    Negative points: 2

    • Energy: 2 / 10 (value: 724, rounded value: 724)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Prepared meat cuts substitutes
    Energy 724 kj
    (173 kcal)
    -0%
    Fat 11 g -2%
    Saturated fat 0.8 g -33%
    Carbohydrates 4.3 g -23%
    Sugars 0.9 g -51%
    Fiber 4.4 g +7%
    Proteins 12 g +22%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.048 %

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Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by aristoteles, charlesnepote, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkFnccrMiRv1Hizfs1OE_o6QP5fDQIlX34HWNas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.