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Soft baked cookies choco caramel - Qualité & Prix - 240 g
Soft baked cookies choco caramel - Qualité & Prix - 240 g
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Barcode: 7613413160013 (EAN / EAN-13)
Quantity: 240 g
Brands: Qualité & Prix
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies, Cookies with chocolate and nougat
Labels, certifications, awards:
Fair trade, Fairtrade International, Max Havelaar
Manufacturing or processing places: Suisse
Stores: Coop
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
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23 ingredients
: farine mi-blanche (froment), humectants (E 420, E 422), graisse de coco, chocolat 14% (sucre, cacao en pâte 4.5% beurre de cacao, émulsifiant E 322 de soja), sirop de sucre inverti figues séchées, caramel à la crème 4% (double-crème, sucre caramélisé), sucre, œufs (d'élevage au sol), sel de cuisine, poudre à lever (E 503), arôme, concentré de jus de citron. Peut contenir des traces de noisettes, d'amandes.Allergens: Eggs, GlutenTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:cacao-en-pate-4-5-beurre-de-cacao, fr:sirop-de-sucre-inverti-figues-sechees, fr:caramel-a-la-creme, fr:double-creme, fr:d-elevage-au-solSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:cacao-en-pate-4-5-beurre-de-cacao, fr:sirop-de-sucre-inverti-figues-sechees, fr:caramel-a-la-creme, fr:double-creme, fr:d-elevage-au-solSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: farine mi-blanche (froment), humectants (e420, e422), graisse de coco, chocolat 14% (sucre, cacao en pâte 4.5% beurre de cacao, émulsifiant (e322 de soja)), sirop de sucre inverti figues séchées, caramel à la crème 4% (double-crème, sucre caramélisé), sucre, œufs (d'élevage au sol), sel de cuisine, poudre à lever (e503), arôme, concentré de jus de citron- farine mi-blanche -> fr:farine-mi-blanche - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14 - percent_max: 50
- froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14 - percent_max: 50
- humectants -> en:humectant - percent_min: 14 - percent_max: 32
- e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 32
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16
- graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 14 - percent_max: 26
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.66666666666667 - percent_max: 14
- cacao en pâte 4.5% beurre de cacao -> fr:cacao-en-pate-4-5-beurre-de-cacao - percent_min: 0 - percent_max: 7
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.66666666666667
- e322 de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.66666666666667
- sirop de sucre inverti figues séchées -> fr:sirop-de-sucre-inverti-figues-sechees - percent_min: 4 - percent_max: 14
- caramel à la crème -> fr:caramel-a-la-creme - percent_min: 4 - percent: 4 - percent_max: 4
- double-crème -> fr:double-creme - percent_min: 2 - percent_max: 4
- sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
- œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4
- d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 0 - percent_max: 4
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.41
- e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.41
- concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.41
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 21
- Energy: 5 / 10 (value: 1874, rounded value: 1874)
- Sugars: 5 / 10 (value: 26, rounded value: 26)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 1 / 10 (value: 164, rounded value: 164)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (21 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.41%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (40g)Compared to: Cookies with chocolate and nougat Energy 1,874 kj
(448 kcal)750 kj
(179 kcal)-10% Fat 21 g 8.4 g -16% Saturated fat 16 g 6.4 g +45% Carbohydrates 65 g 26 g +7% Sugars 26 g 10.4 g -18% Fiber 2.5 g 1 g -21% Proteins 4.8 g 1.92 g -19% Salt 0.41 g 0.164 g -62% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 65/100)
Category: Biscuit (cookie), with chocolate drops
Category: Biscuit (cookie), with chocolate drops
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 4.22 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with environmental benefits
Bonus: +10
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Soft baked cookies choco caramel - Qualité & Prix - 240 g
Life cycle analysis score: 65
Sum of bonuses and maluses: -10
Final score: 55/100
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Carbon footprint
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Equal to driving 2.2 km in a petrol car
422 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by walterppk
Last edit of product page on by emmarouyer.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.WTZBOVNmNElvdE1tZ3ZNN3dCclM0NHgrNEs2bmYwMlJDcnNlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlHboOEqzbuGwXRnHOCwc7QJbvZb_NcxKmrPKs.