Bio hot cocoa spice mix vegan - Karma - 20g

Ingredients

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  7 ingredients

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  Lean cocoa powder * 55% (Dominican Republic), cinnamon * (Sri Lanka, Madagascar), ginger * (India), cardamom *, cloves *. All agricultural ingredients are from organic production. * Ingredients in accordance with Fairtrade Fairtrade standards. 100% of the total weight. Of which cocoa powder with mass balance.

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: Cacao maigre en poudre 55%, cannelle, gingembre, cardamome, clous de girofle, production, Dont cacao en poudre avec bilan de masse

  1. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 55 - percent: 55 - percent_max: 55
  2. cannelle -> en:cinnamon - labels: en:fair-trade - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 45
  3. gingembre -> en:ginger - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 33.3333333333333
  4. cardamome -> en:cardamom - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 18.75
  5. clous de girofle -> en:clove - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 12.5
  6. production -> fr:production - labels: en:organic - percent_min: 0 - percent_max: 9.375
  7. Dont cacao en poudre avec bilan de masse -> fr:dont-cacao-en-poudre-avec-bilan-de-masse - percent_min: 0 - percent_max: 7.5

Nutrition

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  Missing data to compute the Nutri-Score

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.05%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cocoa and chocolate powders
  Energy	1,418 kj (339 kcal)	-1%
  Fat	11 g	+48%
  Saturated fat	6.8 g	+60%
  Carbohydrates	28 g	-45%
  Sugars	1.7 g	-95%
  Fiber	34 g	+191%
  Proteins	15 g	+49%
  Salt	0.05 g	-74%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 14.2 km in a petrol car

  2748 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	27.2 %
  Processing	69.3 %
  Packaging	1.7 %
  Transportation	1.7 %
  Distribution	0.1 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Dominican Republic	55 %	High
  Madagascar	13 %	High
  Sri Lanka	13 %	High
  India	9 %	High
  Unknown	9 %	High

Labels

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  Fairtrade International

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  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.