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Mini burger au bœuf et aux légumes - Jamadu - 350 g

Mini burger au bœuf et aux légumes - Jamadu - 350 g

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Barcode: 7613413355464 (EAN / EAN-13)

Quantity: 350 g

Packaging: Bag

Brands: Jamadu

Categories: fr:Burger surgelés

Stores: Coop

Countries where sold: Switzerland

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Health

Ingredients

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    18 ingredients


    : Viande de boeuf 67% (Suisse), légumes 22% (petits pois 10%, carottes 7%, brocoli), mais, ketchup (purée de tomate, sirop de glucose-fructose, vinaigre d'alcool, sucre, amidon de mais modifié, sel de cuisine, extraits d'épices, épices, conservateur E202), préparation d'épices

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:Préparation d'épices
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de boeuf 67%, légumes 22% (petits pois 10%, carottes 7%, brocoli), mais, ketchup (purée de tomate, sirop de glucose-fructose, vinaigre d'alcool, sucre, amidon de mais modifié, sel de cuisine, extraits d'épices, épices, conservateur (e202)), préparation d'épices
    1. Viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 67 - percent: 67 - percent_max: 67
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
      1. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 10 - percent: 10 - percent_max: 10
      2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 7 - percent: 7 - percent_max: 7
      3. brocoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 5 - percent_max: 5
    3. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 3.66666666666667 - percent_max: 11
    4. ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008 - percent_min: 0 - percent_max: 5.5
      1. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 5.5
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.75
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.83333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
      5. amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.1
      6. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      7. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785714285714285
      8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6875
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.611111111111111
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.611111111111111
    5. préparation d'épices -> fr:preparation-d-epices - percent_min: 0 - percent_max: 3.66666666666666

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.9166666666667, rounded value: 22.9)

    Negative points: 6

    • Energy: 1 / 10 (value: 469, rounded value: 469)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Energy 469 kj
    (112 kcal)
    235 kj
    (56 kcal)
    Fat 3.7 g 1.85 g
    Saturated fat 1.6 g 0.8 g
    Carbohydrates 2.9 g 1.45 g
    Sugars 1.2 g 0.6 g
    Fiber 1.3 g 0.65 g
    Proteins 16 g 8 g
    Salt 1 g 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.917 % 22.917 %
Serving size: 50 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by domeg, roboto-app, yuka.WnI0aExaVVQrT0lNZzgwQjlRSDExZFZNMkwyR2VWNlZDdk1YSVE9PQ.

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