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salade cottage cheese & egg - Betty Bossi - 260 g

salade cottage cheese & egg - Product - fr

salade cottage cheese & egg - Betty Bossi - 260 g

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Barcode: 7613413767687 (EAN / EAN-13)

Quantity: 260 g

Packaging: Tray

Brands: Betty Bossi

Categories: Meals, Prepared salads, fr:Salade réfrigérée

Origin of ingredients: Switzerland

Manufacturing or processing places: Suisse

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

46 ingredients

: Mélange de salades avec une préparation au fromage frais, des œufs et des légumes 210 g: mélange de salades 33% (scarole frisée, jeunes pousses de salade "red char"), préparation au fromage frais 24% (lait écrémé [Suisse], crème, sel de cuisine, épaississants E412, E415, œufs marinés 21% [Suisse], acidifiant E270, sel de cuisine)crudités 19% (carottes, radis), graines de courge. Sauce à salade "dressing maison", 50 g: huile de colza, eau, moutarde (eau, graines de moutarde, vinaigre de table, sel de cuisine, sucre, glucose, extraits d'épices, épices), vinaigre de vin blanc, jaune d’œuf, oignons, ail, sel de cuisine iodé, sucre, herbes aromatiques, sel de cuisine, flocons de tomate, panais en poudre, épices, épaississant E415

Allergens: Eggs, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:melange-de-salades-avec-une-preparation-au-fromage-frais, fr:scarole-frisee, fr:jeunes-pousses-de-salade-red-char, fr:preparation-au-fromage-frais, fr:sauce-a-salade-dressing-maison
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Non-vegan
Non-vegan ingredients: Egg, Skimmed milk, Cream, Egg, Egg yolk
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Vegetarian status unknown
Unrecognized ingredients: fr:melange-de-salades-avec-une-preparation-au-fromage-frais, fr:scarole-frisee, fr:jeunes-pousses-de-salade-red-char, fr:preparation-au-fromage-frais, fr:sauce-a-salade-dressing-maison, Mustard
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Mélange de salades avec une préparation au fromage frais, des œufs, des légumes (mélange de salades 33%, scarole frisée), jeunes pousses de salade "red char", préparation au fromage frais 24% (lait écrémé, crème, sel de cuisine, épaississants (e412), e415, œufs 21%, acidifiant (e270), sel de cuisine), crudités 19% (carottes, radis), graines de courge, Sauce à salade "dressing maison", huile de colza, eau, moutarde (eau, graines de moutarde, vinaigre de table, sel de cuisine, sucre, glucose, extraits d'épices, épices), vinaigre de vin blanc, jaune d'œuf, oignons, ail, sel de cuisine iodé, sucre, herbes aromatiques, sel de cuisine, tomate, panais, épices, épaississant (e415)
Mélange de salades avec une préparation au fromage frais -> fr:melange-de-salades-avec-une-preparation-au-fromage-frais

des œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

des légumes -> en:vegetable - vegan: yes - vegetarian: yes

mélange de salades -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 33

scarole frisée -> fr:scarole-frisee

jeunes pousses de salade "red char" -> fr:jeunes-pousses-de-salade-red-char

préparation au fromage frais -> fr:preparation-au-fromage-frais - percent: 24

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississants -> en:thickener

e412 -> en:e412 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 21

acidifiant -> en:acid

e270 -> en:e270 - vegan: yes - vegetarian: yes

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

crudités -> en:crudites - vegan: yes - vegetarian: yes - percent: 19

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045

graines de courge -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

Sauce à salade "dressing maison" -> fr:sauce-a-salade-dressing-maison

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

moutarde -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181

épices -> en:spice - vegan: yes - vegetarian: yes

épaississant -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.5, rounded value: 31.5)

Negative points: 5

Energy: 1 / 10 (value: 543, rounded value: 543)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 3 / 10 (value: 272, rounded value: 272)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (260 g)	Compared to: Prepared salads
Energy	543 kj (131 kcal)	1,410 kj (341 kcal)	-18%
Fat	11 g	28.6 g	+14%
Saturated fat	1.3 g	3.38 g	-12%
Carbohydrates	1.1 g	2.86 g	-90%
Sugars	0 g	0 g	-100%
Fiber	2.1 g	5.46 g	+16%
Proteins	5.9 g	15.3 g	+18%
Salt	0.68 g	1.77 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.5 %	31.5 %

Serving size: 260 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	100 %	Medium

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Data sources

Product added on June 5, 2019, 9:29:17 PM CEST by domeg
Last edit of product page on April 28, 2023, 5:23:32 PM CEST by roboto-app.
Product page also edited by itsjustruby, openfoodfacts-contributors, packbot, sebleouf.

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salade cottage cheese & egg - Betty Bossi - 260 g