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Saucisses à rôtir de poulet - Coop Prix Garantie

Saucisses à rôtir de poulet - Coop Prix Garantie

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Barcode: 7613413856084 (EAN / EAN-13)

Brands: Coop Prix Garantie

Categories: Meats and their products, Meats, Fresh meats

Labels, certifications, awards: Suisse Garantie
Suisse Garantie

Countries where sold: Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      2/10 points (954kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Fresh meats
    Energy 954 kj
    (228 kcal)
    954 kj
    (228 kcal)
    +23%
    Fat 20 g 20 g +71%
    Saturated fat 6 g 6 g +36%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 12 g 12 g -33%
    Salt 1.7 g 1.7 g +107%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

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    20 ingredients


    : viande de poulet 48 %, glace, graisse de poulet, peau de poulet, sel de cuisine lodé, extraits d'épices, glucose, épices, stabilisants (E 450, E 452), extrait de le vure, antioxydant (E 300), arôme, condiment, protéines lactiques. Enveloppe: boyau collagénique Fe de boeuf. 100 a contiennotı
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken meat, Chicken fat, Chicken skin, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, Chicken fat, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : viande de poulet 48%, glace, graisse de poulet, peau de poulet, sel de cuisine lodé, extraits d'épices, glucose, épices, stabilisants (e450, e452), extrait de le vure, antioxydant (e300), arôme, condiment, protéines lactiques, Enveloppe (boyau collagénique Fe de boeuf, 100 a contiennotı)
    1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 48 - percent: 48 - percent_max: 48
    2. glace -> en:ice - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.71428571428571 - percent_max: 48
    3. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0.307692307692308 - percent_max: 33.3333333333333
    4. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 24.1428571428571
    5. sel de cuisine lodé -> fr:sel-de-cuisine-lode - percent_min: 0 - percent_max: 16.0952380952381
    6. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.0714285714286
    7. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.65714285714286
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.04761904761905
    9. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.89795918367347
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.89795918367347
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44897959183673
    10. extrait de le vure -> fr:extrait-de-le-vure - percent_min: 0 - percent_max: 6.03571428571429
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.36507936507936
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.36507936507936
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.82857142857143
    13. condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.38961038961039
    14. protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.02380952380952
    15. Enveloppe -> en:casing - percent_min: 0 - percent_max: 3.71428571428571
      1. boyau collagénique Fe de boeuf -> fr:boyau-collagenique-fe-de-boeuf - percent_min: 0 - percent_max: 3.71428571428571
      2. 100 a contiennotı -> fr:100-a-contiennotı - percent_min: 0 - percent_max: 1.85714285714286

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by autorotate-bot, laure-k, openfoodfacts-contributors, roboto-app, yuka.RzdJbE5aZy8rOTQyaDhCbHBSVFUrOXQxK3FIMEIyR1NEK01jSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.