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Swiss premium Napolitains - Munz

Swiss premium Napolitains - Product - fr

Swiss premium Napolitains - Munz

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Barcode: 7613900080046 (EAN / EAN-13)

Brands: Munz

Countries where sold: France

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Health

Ingredients

17 ingredients

French: sucre, pâte de cacao, beurre de cacao, lait entier en poudre. noisettes (4%), graisses végétales (COCO, palmier à huile), cacao en poudre, émulsifiant (lécithine de soja), lait écrémé en poudre, arômes. Peut contenir des amandes, des oeufs et des traces d'autres fruits à coque (noix) Cacao:31% au moins dans le chocolat au lait Cacao: 47% au moins dans le chocolat noir

Allergens: Milk, Nuts, Soybeans

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E322i - Lecithin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:palmier-a-huile, fr:au-moins-dans-le-chocolat-au-lait-cacao, fr:au-moins-dans-le-chocolat-noir
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Non-vegan
Non-vegan ingredients: Whole milk powder, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: fr:palmier-a-huile, fr:au-moins-dans-le-chocolat-au-lait-cacao, fr:au-moins-dans-le-chocolat-noir
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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sucre, pâte de cacao, beurre de cacao, lait entier en poudre, noisettes 4%, graisses végétales (COCO, palmier à huile), cacao en poudre, émulsifiant (lécithine de soja), lait écrémé en poudre, arômes (noix), Cacao (au moins dans le chocolat au lait Cacao 31%), au moins dans le chocolat noir 47%
sucre -> en:sugar - vegan: yes - vegetarian: yes

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 4

graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

COCO -> en:coconut - vegan: yes - vegetarian: yes

palmier à huile -> fr:palmier-a-huile

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

noix -> en:walnut - vegan: yes - vegetarian: yes

Cacao -> en:cocoa - vegan: yes - vegetarian: yes

au moins dans le chocolat au lait Cacao -> fr:au-moins-dans-le-chocolat-au-lait-cacao - percent: 31

au moins dans le chocolat noir -> fr:au-moins-dans-le-chocolat-noir - percent: 47

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,335 kj (558 kcal)
Fat	38 g
Saturated fat	20 g
Carbohydrates	52 g
Sugars	50 g
Fiber	?
Proteins	7 g
Salt	0.15 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

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Data sources

Product added on September 1, 2018 at 3:29:59 PM CEST by kiliweb
Last edit of product page on March 26, 2020 at 2:35:39 PM CET by charlesnepote.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.U1o4YkZMZ2IrTjR4dzlnTTlBL0l3b3B4eVpUNVRHeUdNYzBUSVE9PQ.

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Swiss premium Napolitains - Munz