Ravioli aux oeufs - Hero

Barcode: 7614200011631 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Hero

EMB code: CH 224

Countries where sold: Switzerland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, semoule de blé dur, viande de boeuf 7,2%(Suisse), purée de tomates concentré 5,9%, amidon de maïs, oeuf pasteurisé 1,4%, panure, carottes, préparations d´épices (sel de cuisine, épices, exhausteur de saveur E621, sucre, sucre de lait, jus de légumes concentré en poudre, extraits d´épices avec céleri, extrait d´oignons, arômes, colorant E150c, huile de colza, sucre, lard, sel de cuisine, condiment séché(avec protéines de soja et de froment hydrolysées), exhausteur de saveur E621, épices, herbes, sucre de lait, extrait d´épices. Teneur totale en sel de cuisine: 1,4%.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 85 kcal
Energy 356 kj
(85 kcal)
Fat 2.3 g
- Saturated fat 0.7 g
Carbohydrates 12 g
- Sugars 2.8 g
Fibers 2.1 g
Proteins 3.7 g
Salt 1.5 g
Sodium 0.6 g

Some of the data and/or images comes from the OpenFood.ch database (the exact list is available in the product edit history). Those elements are licenced under the Creative Commons Attribution 4.0 International License.

Product page on openfood.ch

Product added on by openfood-ch-import.
Last edit of product page on by .
Product page also edited by anticultist, kiliweb, openfoodfacts-contributors, yuka.VzU4TkRiZ3JuS0FZcXZjNzhUL0g1Y3RUNTZDNEEyaWNJTEJCSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.