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Dark Chocolate with Honey and Almond Nougat – Toblerone – 100 G
Dark Chocolate with Honey and Almond Nougat – Toblerone – 100 G
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Barcode:
7614500010617(EAN / EAN-13)
Barcode:
7614500010617(EAN / EAN-13)
Quantity: 100 G
Packaging: Metal, Recyclable Metals, Aluminium, metall, papier, wiederverwertbare-metalle
Brands: Toblerone, Mondelez Schweiz GmbH
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bars, Chocolates, Dark chocolates, Chocolates with almonds, Dark chocolates with almonds, Swiss chocolates
Labels, certifications, awards:
Vegetarian, Green Dot, Made in Swiss
Manufacturing or processing places: schweiz
Countries where sold: Bulgaria, France, Germany, Italy, Morocco, Romania, Spain, Switzerland, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 29/55
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Energy
6/10 points (2131.5kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
13/15 points (47g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (18g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.01g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
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Fiber
5/5 points (8.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 24 (29 - 5)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (47%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Swiss chocolates Energy ~ 2131.5 kJ
(14746 kcal)2,289.909 kj (551 kcal) (-7%) Fat 30 g 35.569 g (-16%) Saturated fat 18 g 19.82 g (-9%) Carbohydrates 50 g 49.808 g (~0%) Sugars 47 g 46.603 g (+1%) Fiber 8.9 g 3.116 g (+186%) Proteins 5.9 g 6.543 g (-10%) Salt 0.01 g 0.13 g (-92%) Sodium 0.004 g 0.052 g (-92%) Fruits‚ vegetables‚ legumes ~ 0 % 0.438 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 2131.5 kJ
(14746 kcal)? kcal
(14746 kcal)? Fat 30 g 30 g ? Saturated fat 18 g 18 g ? Carbohydrates 50 g 50 g ? Sugars 47 g 47 g ? Fiber 8.9 g 8.9 g ? Proteins 5.9 g 5.9 g ? Salt 0.01 g 0.01 g ? Sodium 0.004 g 0.004 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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10 ingredients
cocoa mass, sugar, milk fat, honey (3,0 %), almonds (1,6%), cocoa butter, emulsifier (soya lecithin), egg white, chocolate contains: cocoa solids: 50% minimumAllergens: eggs, milk, nuts, soybeans-
Ingredient information
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cocoa paste: 56.9% (estimate)
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sugar: 17.5% (estimate)
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milkfat: 8.8% (estimate)
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honey: 3.0%
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almond: 1.6%
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cocoa butter: 2.7% (estimate)
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soya lecithin: 2.1% (estimate)
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egg white: < 2% (estimate)
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chocolate: 50.0%
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— cocoa solids: < 2% (estimate)
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Contains added sugars (20%)
Added sugars: sugar, honey
Quantity of added sugars: 20%Search for products in the same category without added sugars: Swiss chocolatesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: milkfat, honey, egg white
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: cocoa mass, sugar, milk fat, honey 3%, almonds 1.6%, cocoa butter, soya lecithin, egg white, chocolate contains 50% (cocoa solids)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels cocoa mass en:cocoa-paste yes yes 16030 16030 56.9 sugar en:sugar maybe yes 31016 31016 17.5 milk fat en:milkfat no yes no 8.8 honey en:honey no yes 31008 3.0 almonds en:almond yes yes 15041 1.6 cocoa butter en:cocoa-butter yes yes no 16030 2.7 soya lecithin en:soya-lecithin yes yes 42200 2.1 egg white en:egg-white no yes 22001 1.7 chocolate contains en:chocolate maybe yes 50.0 cocoa solids en:cocoa-solids yes yes 18100 18100 1.4
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline)
Category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline)
- PEF environmental score: 0.77 (the lower the score, the lower the impact)
- including impact on climate change: 13.20 kg CO2 eq/kg of product
Stage Impact Agriculture
83.4 %Processing
2.7 %Packaging
9.6 %Transportation
3.6 %Distribution
0.6 %Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Sleeve Cardboard Low 1 sheet Light aluminium Medium
Green-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Dark Chocolate with Honey and Almond Nougat – Toblerone – 100 G
Life cycle analysis score: 39
Sum of bonuses and maluses: -6
Final score: 33/100
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Carbon footprint
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Equal to driving 6.8 km in a petrol car
1320 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
90.2 %Processing
1.4 %Packaging
5.3 %Transportation
2.3 %Distribution
0.2 %Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
1 × Sleeve (Cardboard)
1 × sheet (Aluminium) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg white Oeufs Importés 1.66 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
Product page also edited by adinos, beniben, date-limite-app, ecoscore-impact-estimator, flabbagaster, fluff, foodless, harragastudios, inf, kiliweb, laura-chaud, macrofactor, moon-rabbit, mrymsdn, municorn-calorie-counter-app, openfood-ch-import, org-database-usda, packbot, predatorix, prepperapp, professordoc, quechoisir, roboto-app, scanbot, scholes8, segundo, tartempion, yuka.sY2b0xO6T85zoF3NwEKvlhUcYfjeuz_mOzzhpF-b1oqhcY3UOfR-vIPQaas, yuka.sY2b0xO6T85zoF3NwEKvlk9OVcrx-gLcaRnghHSU9N2SCKfqMexj5oL-Das, zeynepozturk11, zixianglim.
Last check of product page on by moon-rabbit.