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Blackcurrant Sugarfree - Grether's Pastilles - Doetsch Grether AG - 110 g

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Blackcurrant Sugarfree - Grether's Pastilles - Doetsch Grether AG - 110 g

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Barcode: 7614700000081 (EAN / EAN-13)

Quantity: 110 g

Brands: Doetsch Grether AG

Labels, certifications, awards: No gluten, No lactose

Origin of ingredients: Switzerland

Countries where sold: France, Germany, Switzerland

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Health

Ingredients

  • icon

    17 ingredients

    : Maltitsirup, Speisegelatine, schwarzer Johannisbeersaft (2.4%), Säuerungsmittel (Citronensäure), Glycerin (1.5%), Verdickungsmittel (Agar-Agar), pflanzliches Öl (Kokosöl und Rapsöl), Überzugsmittel (Bienenwachs), Aroma, Farbstoff (Pflanzenkohle), Süssungsmittel (Acesulfam-K).

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E422 - Glycerol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:maltitsirup, fr:speisegelatine, fr:schwarzer-johannisbeersaft, fr:sauerungsmittel, fr:citronensaure, fr:glycerin, fr:verdickungsmittel, fr:pflanzliches-ol, fr:kokosol-und-rapsol, fr:uberzugsmittel, fr:bienenwachs, fr:aroma, fr:farbstoff, fr:pflanzenkohle, fr:sussungsmittel, fr:acesulfam-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:maltitsirup, fr:speisegelatine, fr:schwarzer-johannisbeersaft, fr:sauerungsmittel, fr:citronensaure, fr:glycerin, fr:verdickungsmittel, fr:pflanzliches-ol, fr:kokosol-und-rapsol, fr:uberzugsmittel, fr:bienenwachs, fr:aroma, fr:farbstoff, fr:pflanzenkohle, fr:sussungsmittel, fr:acesulfam-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:maltitsirup, fr:speisegelatine, fr:schwarzer-johannisbeersaft, fr:sauerungsmittel, fr:citronensaure, fr:glycerin, fr:verdickungsmittel, fr:pflanzliches-ol, fr:kokosol-und-rapsol, fr:uberzugsmittel, fr:bienenwachs, fr:aroma, fr:farbstoff, fr:pflanzenkohle, fr:sussungsmittel, fr:acesulfam-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Maltitsirup, Speisegelatine, schwarzer Johannisbeersaft 2.4%, Säuerungsmittel (Citronensäure), Glycerin 1.5%, Verdickungsmittel (Agar-Agar), pflanzliches Öl (Kokosöl und Rapsöl), Überzugsmittel (Bienenwachs), Aroma, Farbstoff (Pflanzenkohle), Süssungsmittel (Acesulfam-K)
    1. Maltitsirup -> fr:maltitsirup - percent_min: 37.4 - percent_max: 92.2
    2. Speisegelatine -> fr:speisegelatine - percent_min: 2.4 - percent_max: 47.3
    3. schwarzer Johannisbeersaft -> fr:schwarzer-johannisbeersaft - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    4. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 1.5 - percent_max: 2.4
      1. Citronensäure -> fr:citronensaure - percent_min: 1.5 - percent_max: 2.4
    5. Glycerin -> fr:glycerin - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    6. Verdickungsmittel -> fr:verdickungsmittel - percent_min: 0 - percent_max: 1.5
      1. Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.5
    7. pflanzliches Öl -> fr:pflanzliches-ol - percent_min: 0 - percent_max: 1.5
      1. Kokosöl und Rapsöl -> fr:kokosol-und-rapsol - percent_min: 0 - percent_max: 1.5
    8. Überzugsmittel -> fr:uberzugsmittel - percent_min: 0 - percent_max: 1.5
      1. Bienenwachs -> fr:bienenwachs - percent_min: 0 - percent_max: 1.5
    9. Aroma -> fr:aroma - percent_min: 0 - percent_max: 1.5
    10. Farbstoff -> fr:farbstoff - percent_min: 0 - percent_max: 1.5
      1. Pflanzenkohle -> fr:pflanzenkohle - percent_min: 0 - percent_max: 1.5
    11. Süssungsmittel -> fr:sussungsmittel - percent_min: 0 - percent_max: 1.5
      1. Acesulfam-K -> fr:acesulfam-k - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,088 kj
    (260 kcal)
    Fat 0.2 g
    Saturated fat 0.2 g
    Carbohydrates 74 g
    Sugars 0.1 g
    Fiber ?
    Proteins 17 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by daniel92.
Product page also edited by autorotate-bot, foodrepo, openfoodfacts-contributors, roboto-app, yuka.L49hHfOuGJYnJ_TO44g0_hKnHdW7OfZTJGYMoQ, yuka.WmZFQ1BJRXNuUGNvaHRnK3hTejF5TUprbUppM1FVT0dkOVlRSVE9PQ.

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