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Gutzi, Petit beurre crémant - Cailler - 125g

Gutzi, Petit beurre crémant - Cailler - 125g

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Barcode: 7614800105006 (EAN / EAN-13)

Quantity: 125g

Packaging: Cardboard

Brands: Cailler

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Petit-Beurre, Biscuit with a chocolate bar covering, Biscuit with a dark chocolate bar covering, Butter biscuit with chocolate

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 26/55

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      Calories

      6/10 points (2146kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      9/15 points (33g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.29g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 26 (26 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuit with a dark chocolate bar covering
    Energy 2,146 kj
    (513 kcal)
    +4%
    Fat 26 g +8%
    Saturated fat 15 g +4%
    Carbohydrates 62 g +1%
    Sugars 33 g +2%
    Fiber ?
    Proteins 5.8 g -13%
    Salt 0.287 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.019 %

Ingredients

  • icon

    42 ingredients


    French: Haselnüssen sesam le biscuit suisse classique au chocolat nnir suisse. pite rie cacao 19' 0, beurre de cacao, de blé, sucre, de coorah, recule de oo.mme de terre, lait «rémé en poudre, g:ucose, semoule de blé, beurre beurre de d'orge !YfJdres le,er acide de et vlâithines de soja z Peut con:emr traces d cuis, d amandes, ce noisettes e ce sesame. Conditionné atmo•phëre prot€ctrice. Tenir au sec et à Il Classico biscotto qizzero con cioccolato slizzero. en:i: di CèCâO 19d'„, bcr.ro di cacao, emlds:onante di , di irumento, grasso di cOcco, di patate, sciroppo di zucchero burro I latte sceme:o in ere, sciroppo di glucosic» semo',a di frumento, burro 0.5%, d' dorzo, agenti tievitanti 'carbonato acido di sodio e di ammoniou tromù emusslonan$e di soia'. Pub contenere tracce di uova, mandorle, nocciole e sesamo. Coriezionato in atmosiera protettiva. Consenare in luoqo asciutto, prctez;ere dal ca!ore
    Allergens: Gluten
    Traces: Nuts

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:haselnussen-sesam-le-biscuit-suisse-classique-au-chocolat-nnir-suisse, fr:pite-rie-cacao-19-0, fr:de-coorah, fr:recule-de-oo-mme-de-terre, fr:lait-reme-en-poudre, fr:g, fr:ucose, fr:beurre-beurre-de-d-orge-yfjdres-le, fr:er-acide-de-et-vlaithines-de-soja-z-peut-con, fr:emr-traces-d-cuis, fr:ce-noisettes-e-ce-sesame, fr:conditionne-atmo, fr:phere-prot-ctrice, fr:tenir-au-sec-et-a-il-classico-biscotto-qizzero-con-cioccolato-slizzero, fr:en, fr:i, fr:di-cecao-19d, fr:bcr-ro-di-cacao, fr:emlds, fr:onante-di, fr:di-irumento, fr:grasso-di-cocco, fr:di-patate, fr:sciroppo-di-zucchero-burro-i-latte-sceme, fr:o-in-ere, fr:sciroppo-di-glucosic-semo, fr:a-di-frumento, fr:burro, fr:d-dorzo, fr:agenti-tievitanti-carbonato-acido-di-sodio-e-di-ammoniou-tromu-emusslonan-e-di-soia, fr:pub-contenere-tracce-di-uova, fr:mandorle, fr:nocciole-e-sesamo, fr:coriezionato-in-atmosiera-protettiva, fr:consenare-in-luoqo-asciutto, fr:prctez, fr:ere-dal-ca-ore

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:haselnussen-sesam-le-biscuit-suisse-classique-au-chocolat-nnir-suisse, fr:pite-rie-cacao-19-0, fr:de-coorah, fr:recule-de-oo-mme-de-terre, fr:lait-reme-en-poudre, fr:g, fr:ucose, fr:beurre-beurre-de-d-orge-yfjdres-le, fr:er-acide-de-et-vlaithines-de-soja-z-peut-con, fr:emr-traces-d-cuis, fr:ce-noisettes-e-ce-sesame, fr:conditionne-atmo, fr:phere-prot-ctrice, fr:tenir-au-sec-et-a-il-classico-biscotto-qizzero-con-cioccolato-slizzero, fr:en, fr:i, fr:di-cecao-19d, fr:bcr-ro-di-cacao, fr:emlds, fr:onante-di, fr:di-irumento, fr:grasso-di-cocco, fr:di-patate, fr:sciroppo-di-zucchero-burro-i-latte-sceme, fr:o-in-ere, fr:sciroppo-di-glucosic-semo, fr:a-di-frumento, fr:burro, fr:d-dorzo, fr:agenti-tievitanti-carbonato-acido-di-sodio-e-di-ammoniou-tromu-emusslonan-e-di-soia, fr:pub-contenere-tracce-di-uova, fr:mandorle, fr:nocciole-e-sesamo, fr:coriezionato-in-atmosiera-protettiva, fr:consenare-in-luoqo-asciutto, fr:prctez, fr:ere-dal-ca-ore

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:haselnussen-sesam-le-biscuit-suisse-classique-au-chocolat-nnir-suisse, fr:pite-rie-cacao-19-0, fr:de-coorah, fr:recule-de-oo-mme-de-terre, fr:lait-reme-en-poudre, fr:g, fr:ucose, fr:beurre-beurre-de-d-orge-yfjdres-le, fr:er-acide-de-et-vlaithines-de-soja-z-peut-con, fr:emr-traces-d-cuis, fr:ce-noisettes-e-ce-sesame, fr:conditionne-atmo, fr:phere-prot-ctrice, fr:tenir-au-sec-et-a-il-classico-biscotto-qizzero-con-cioccolato-slizzero, fr:en, fr:i, fr:di-cecao-19d, fr:bcr-ro-di-cacao, fr:emlds, fr:onante-di, fr:di-irumento, fr:grasso-di-cocco, fr:di-patate, fr:sciroppo-di-zucchero-burro-i-latte-sceme, fr:o-in-ere, fr:sciroppo-di-glucosic-semo, fr:a-di-frumento, fr:burro, fr:d-dorzo, fr:agenti-tievitanti-carbonato-acido-di-sodio-e-di-ammoniou-tromu-emusslonan-e-di-soia, fr:pub-contenere-tracce-di-uova, fr:mandorle, fr:nocciole-e-sesamo, fr:coriezionato-in-atmosiera-protettiva, fr:consenare-in-luoqo-asciutto, fr:prctez, fr:ere-dal-ca-ore

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Haselnüssen sesam le biscuit suisse classique au chocolat nnir suisse, pite rie cacao 19' 0, beurre de cacao, de blé, sucre, de coorah, recule de oo.mme de terre, lait «rémé en poudre, g (ucose), semoule de blé, beurre beurre de d'orge !YfJdres le, er acide de et vlâithines de soja z Peut con (emr traces d cuis), d amandes, ce noisettes e ce sesame, Conditionné atmo, phëre prot€ctrice, Tenir au sec et à Il Classico biscotto qizzero con cioccolato slizzero, en (i), di CèCâO 19d'„, bcr.ro di cacao, emlds (onante di), di irumento, grasso di cOcco, di patate, sciroppo di zucchero burro I latte sceme (o in ere), sciroppo di glucosic» semo, a di frumento, burro 0.5%, d' dorzo, agenti tievitanti 'carbonato acido di sodio e di ammoniou tromù emusslonan$e di soia, Pub contenere tracce di uova, mandorle, nocciole e sesamo, Coriezionato in atmosiera protettiva, Consenare in luoqo asciutto, prctez, ere dal ca!ore
    1. Haselnüssen sesam le biscuit suisse classique au chocolat nnir suisse -> fr:haselnussen-sesam-le-biscuit-suisse-classique-au-chocolat-nnir-suisse - percent_min: 2.7027027027027 - percent_max: 86.5
    2. pite rie cacao 19' 0 -> fr:pite-rie-cacao-19-0 - percent_min: 0.5 - percent_max: 43.5
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.5 - percent_max: 29.1666666666667
    4. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 22
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 17.7
    6. de coorah -> fr:de-coorah - percent_min: 0.5 - percent_max: 14.8333333333333
    7. recule de oo.mme de terre -> fr:recule-de-oo-mme-de-terre - percent_min: 0.5 - percent_max: 12.7857142857143
    8. lait «rémé en poudre -> fr:lait-reme-en-poudre - percent_min: 0.5 - percent_max: 11.25
    9. g -> fr:g - percent_min: 0.5 - percent_max: 10.0555555555556
      1. ucose -> fr:ucose - percent_min: 0.5 - percent_max: 10.0555555555556
    10. semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 0.5 - percent_max: 9.1
    11. beurre beurre de d'orge !YfJdres le -> fr:beurre-beurre-de-d-orge-yfjdres-le - percent_min: 0.5 - percent_max: 8.31818181818182
    12. er acide de et vlâithines de soja z Peut con -> fr:er-acide-de-et-vlaithines-de-soja-z-peut-con - percent_min: 0.5 - percent_max: 7.66666666666667
      1. emr traces d cuis -> fr:emr-traces-d-cuis - percent_min: 0.5 - percent_max: 7.66666666666667
    13. d amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.5 - percent_max: 7.11538461538461
    14. ce noisettes e ce sesame -> fr:ce-noisettes-e-ce-sesame - percent_min: 0.5 - percent_max: 6.64285714285714
    15. Conditionné atmo -> fr:conditionne-atmo - percent_min: 0.5 - percent_max: 6.23333333333333
    16. phëre prot€ctrice -> fr:phere-prot-ctrice - percent_min: 0.5 - percent_max: 5.875
    17. Tenir au sec et à Il Classico biscotto qizzero con cioccolato slizzero -> fr:tenir-au-sec-et-a-il-classico-biscotto-qizzero-con-cioccolato-slizzero - percent_min: 0.5 - percent_max: 5.55882352941176
    18. en -> fr:en - percent_min: 0.5 - percent_max: 5.27777777777778
      1. i -> fr:i - percent_min: 0.5 - percent_max: 5.27777777777778
    19. di CèCâO 19d'„ -> fr:di-cecao-19d - percent_min: 0.5 - percent_max: 5.02631578947368
    20. bcr.ro di cacao -> fr:bcr-ro-di-cacao - percent_min: 0.5 - percent_max: 4.8
    21. emlds -> fr:emlds - percent_min: 0.5 - percent_max: 4.59523809523809
      1. onante di -> fr:onante-di - percent_min: 0.5 - percent_max: 4.59523809523809
    22. di irumento -> fr:di-irumento - percent_min: 0.5 - percent_max: 4.40909090909091
    23. grasso di cOcco -> fr:grasso-di-cocco - percent_min: 0.5 - percent_max: 4.23913043478261
    24. di patate -> fr:di-patate - percent_min: 0.5 - percent_max: 3.9453316953317
    25. sciroppo di zucchero burro I latte sceme -> fr:sciroppo-di-zucchero-burro-i-latte-sceme - percent_min: 0.5 - percent_max: 3.75205640423032
      1. o in ere -> fr:o-in-ere - percent_min: 0.5 - percent_max: 3.75205640423032
    26. sciroppo di glucosic» semo -> fr:sciroppo-di-glucosic-semo - percent_min: 0.5 - percent_max: 3.57488738738739
    27. a di frumento -> fr:a-di-frumento - percent_min: 0.5 - percent_max: 3.41189189189189
    28. burro -> fr:burro - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    29. d' dorzo -> fr:d-dorzo - percent_min: 0 - percent_max: 0.5
    30. agenti tievitanti 'carbonato acido di sodio e di ammoniou tromù emusslonan$e di soia -> fr:agenti-tievitanti-carbonato-acido-di-sodio-e-di-ammoniou-tromu-emusslonan-e-di-soia - percent_min: 0 - percent_max: 0.5
    31. Pub contenere tracce di uova -> fr:pub-contenere-tracce-di-uova - percent_min: 0 - percent_max: 0.5
    32. mandorle -> fr:mandorle - percent_min: 0 - percent_max: 0.5
    33. nocciole e sesamo -> fr:nocciole-e-sesamo - percent_min: 0 - percent_max: 0.5
    34. Coriezionato in atmosiera protettiva -> fr:coriezionato-in-atmosiera-protettiva - percent_min: 0 - percent_max: 0.5
    35. Consenare in luoqo asciutto -> fr:consenare-in-luoqo-asciutto - percent_min: 0 - percent_max: 0.5
    36. prctez -> fr:prctez - percent_min: 0 - percent_max: 0.5
    37. ere dal ca!ore -> fr:ere-dal-ca-ore - percent_min: 0 - percent_max: 0.5

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by date-limite-app, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, packbot, prepperapp, yuka.WnZ3QkhLQVF1Y2d4bE14bHhqenB4dWxWNGM2Z1cyYTNPN0lESWc9PQ.

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