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Éclats de Pistaches - Kambly - 80 g

Éclats de Pistaches - Kambly - 80 g

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Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.

Barcode: 7614800136024 (EAN / EAN-13)

Common name: Un biscuit fin avec ses pistaches et amandes caramélisées.

Quantity: 80 g

Packaging: Plastic, Cardboard, Film

Brands: Kambly

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits fin, fr:Snacking adultes

Labels, certifications, awards: No preservatives, No palm oil, fr:Sans arômes ni colorants artificiels

Origin of the product and/or its ingredients: Allemagne

Manufacturing or processing places: D-88214 Ravensburg

Link to the product page on the official site of the producer: https://kambly.fr/product/eclats-croquan...

Stores: Cora, Carrefour, Casino, Géant, Auchan, Leclerc, Intermarché, Système U, Match, Migros, U enseigne, Diapar, colryut, segurel

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

20 ingredients

French: Amandes 26%, sucre, farine de BLE, PISTACHES 10%, sucre caramelise 6%, fecule de pomme de terre, graisse de coprah, sirop de glucose, BEURRE, huile de tournesol, blanc d'oeuf en poudre, amidon de BLE, LAIT ecreme en poudre, miel de patisserie, emulsifiant (lecithines de SOJA), LAIT entier en poudre, sel, poudre a lever (carbonate acide d'ammonium).

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:miel-de-patisserie
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Powdered egg white, Skimmed milk powder, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:miel-de-patisserie
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Amandes 26%, sucre, farine de BLE, PISTACHES 10%, sucre caramelise 6%, fecule de pomme de terre, graisse de coprah, sirop de glucose, BEURRE, huile de tournesol, blanc d'oeuf en poudre, amidon de BLE, LAIT ecreme en poudre, miel de patisserie, emulsifiant (lecithines de SOJA), LAIT entier en poudre, sel, poudre a lever (carbonate acide d'ammonium)
Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 26 - percent: 26 - percent_max: 26

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 26

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 26

PISTACHES -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 10 - percent: 10 - percent_max: 10

sucre caramelise -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent: 6 - percent_max: 6

fecule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.461538461538462 - percent_max: 6

graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6

blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 5.28205128205128

amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.75384615384615

LAIT ecreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.32167832167832

miel de patisserie -> fr:miel-de-patisserie - percent_min: 0 - percent_max: 3.96153846153846

emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.65680473372781

lecithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.65680473372781

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.3956043956044

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21

poudre a lever -> en:raising-agent - percent_min: 0 - percent_max: 0.21

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36, rounded value: 36)

Negative points: 19

Energy: 6 / 10 (value: 2213, rounded value: 2213)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: fr:biscuits-fin
Energy	2,213 kj (530 kcal)	2,210 kj (530 kcal)	+1%
Fat	30 g	30 g	+6%
Saturated fat	8.7 g	8.7 g	-42%
Carbohydrates	52 g	52 g	-9%
Sugars	27 g	27 g	-26%
Fiber	4 g	4 g	+45%
Proteins	10 g	10 g	+27%
Salt	0.21 g	0.21 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36 %	36 %

Serving size: 100g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Film	Plastic		High
Film	Cardboard	Cart. 100 %	Low
Unknown	Plastique rigides PET		High
Unknown	Plastique souple PE		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Éclats de Pistaches - Kambly - 80 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -20

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Film (Plastic)
Film (Cardboard: 13.5 g)
(Plastique rigides PET: 6.84 g)
(Plastique souple PE: 3.4 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	56.9%	13.5 g	16.9 g
Plastic
Total	100%	23.74 g	29.7 g

Éclats de Pistaches - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: A conserver à 16 °C

Period of time after opening: fr:360

Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS

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Data sources

The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on May 1, 2019, 9:36:01 AM CEST by kiliweb
Last edit of product page on March 22, 2024, 4:42:53 AM CET by org-kambly-france.
Product page also edited by cesam, ecoscore-impact-estimator, foodvisor, jeanmi122, openfoodfacts-contributors, packbot, roboto-app, scanbot, tacite, yuka.ZUlVdk1yUXN2TkFtdmNWbjl5SFMzUDFVNjZPQWZHZnNJYklESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBMdoDy-Q3oGw7QuFSv-faxIoG1bdYoy6GjHqo, yuka.sY2b0xO6T85zoF3NwEKvlhdbcOTYqyLkJQ7VmV2W4vmHMYC2WfJy3Kjfaqs, yuka.sY2b0xO6T85zoF3NwEKvllBaVd_BkB7fDUTgm3C2ndeDE6PZOtVxyYTGMKg, yuka.sY2b0xO6T85zoF3NwEKvlnQYbvfmhBbkMTzgiXfTmPuhE5yxYI5Q25XrLas.

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Éclats de Pistaches - Kambly - 80 g