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Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.

Barcode: 7614800150808 (EAN / EAN-13)

Common name: Biscuits extra fin aux notes de cacao, agrémentés de savoureuses noisettes effilées et d’un délicieux talon de chocolat au lait.

Quantity: 100 g

Packaging: Plastic, Cardboard, Film

Brands: Kambly

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, fr:Biscuit fin, fr:Biscuits fin, fr:Snacking adultes

Labels, certifications, awards: No artificial flavors, No preservatives, No artificial colors, No artificial colours or flavours, No colorings, No palm oil, Rainforest Alliance, fr:Sans arômes ni colorants artificiels.

Origin of the product and/or its ingredients: Suisse

Manufacturing or processing places: CH-3555 Trubschachen

Stores: Leclerc, Intermarché, Diapar, colryut, segurel

Countries where sold: France

Matching with your preferences



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    20 ingredients

    French: Chocolat au LAIT 44% (sucre, BEURRE de cacao, LAIT entier en poudre, pate de cacao, LAIT ecreme en poudre, emulsifiant [lecithines (contient SOJA)], extrait de vanille), farine de BLE, sucre, BEURRE, NOISETTES 5%, fecule de pomme de terre, pate de cacao, cacao en poudre, BEURRE de cacao, poudre a lever (carbonate acide de sodium), sel, emulsifiant (lecithines [contient SOJA]).
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Chocolat au LAIT 44% (sucre, BEURRE de cacao, LAIT entier en poudre, pate de cacao, LAIT ecreme en poudre, emulsifiant (), extrait de vanille), farine de BLE, sucre, BEURRE, NOISETTES 5%, fecule de pomme de terre, pate de cacao, cacao en poudre, BEURRE de cacao, poudre a lever (carbonate acide de sodium), sel, emulsifiant
    1. Chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 44 - percent: 44 - percent_max: 44
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.28571428571429 - percent_max: 39
      2. BEURRE de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 22
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.6666666666667
      4. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      5. LAIT ecreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.8
      6. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
      7. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.09090909090909 - percent_max: 41
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 30
    4. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 23.75
    5. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    6. fecule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. BEURRE de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. poudre a lever -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
    12. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.27


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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 25

    • Energy: 6 / 10 (value: 2188, rounded value: 2188)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 1 / 10 (value: 108, rounded value: 108)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 23 (25 - 2)

    Nutri-Score: E

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    Sugars in high quantity (39%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.27%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:biscuit-fin
    Energy 2,188 kj
    (523 kcal)
    Fat 28 g +14%
    Saturated fat 15 g +1%
    Carbohydrates 60 g +3%
    Sugars 39 g +11%
    Fiber 2.3 g +11%
    Proteins 6.7 g -13%
    Salt 0.27 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %


Carbon footprint



Other information

Conservation conditions: A conserver à 16 °C

Period of time after opening: fr:360

Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS

Data sources

The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-kambly-france.
Product page also edited by cesam, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, raph2021, roboto-app, schneider-denis-gmail-com, yuka.sY2b0xO6T85zoF3NwEKvllViV9_ksGzrGEH5i0OUnM_RBazKcPtT7JP2GKo, yuka.sY2b0xO6T85zoF3NwEKvln1JYcPwuiLbHU3kgH_W1MecIKG3XexPy7njIqg, yuka.sY2b0xO6T85zoF3NwEKvlnd9CuGFhWzoBx3iiEGmn4yRCcH0fPxY6bnVMag.

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