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Florentin 125g - Kambly - 125 g
Florentin 125g - Kambly - 125 g
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Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.
Barcode: 7614800246006 (EAN / EAN-13)
Common name: Biscuits aux amandes caramélisées et au chocolat au lait.
Quantity: 125 g
Packaging: Plastic, Cardboard, Film
Brands: Kambly
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dry biscuits, Florentines
Labels, certifications, awards:
No artificial flavors, No preservatives, Green Dot, No artificial colors, Rainforest Alliance
Origin of the product and/or its ingredients: UE
Manufacturing or processing places: D-88214 Ravensburg
Link to the product page on the official site of the producer: https://kambly.fr/product/florentin/
Stores: Casino, Intermarché, Leclerc, Géant, Monoprix, Auchan, Migros, Cora, Match, Système U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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23 ingredients
French: Chocolat au LAIT 29% (sucre, BEURRE de cacao, LAIT entier en poudre, pate de cacao, emulsifiant [lecithines de SOJA], extrait de vanille), sucre, AMANDES 20%, fecule de pomme de terre, sirop de glucose, farine de BLE, BEURRE, blanc d'oeuf en poudre, amidon de BLE, LAIT ecreme en poudre, huile de tournesol, LAIT entier en poudre, miel de patisserie, emulsifiant (lecithines de SOJA), sel.Allergens: Eggs, Gluten, Milk, Nuts, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:miel-de-patisserieSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Butter, Powdered egg white, Skimmed milk powder, Whole milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:miel-de-patisserieSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chocolat au LAIT 29% (sucre, BEURRE de cacao, LAIT entier en poudre, pate de cacao, emulsifiant (lecithines de SOJA), extrait de vanille), sucre, AMANDES 20%, fecule de pomme de terre, sirop de glucose, farine de BLE, BEURRE, blanc d'oeuf en poudre, amidon de BLE, LAIT ecreme en poudre, huile de tournesol, LAIT entier en poudre, miel de patisserie, emulsifiant (lecithines de SOJA), sel- Chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 29 - percent: 29 - percent_max: 29
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.83333333333333 - percent_max: 29
- BEURRE de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667
- pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25
- emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.8
- lecithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 29
- AMANDES -> en:almond - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
- fecule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 1.83333333333333 - percent_max: 20
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.181818181818182 - percent_max: 16.3888888888889
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.2462121212121
- BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.7969696969697
- blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.16414141414141
- amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9978354978355
- LAIT ecreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.12310606060606
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.44276094276094
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.89848484848485
- miel de patisserie -> fr:miel-de-patisserie - percent_min: 0 - percent_max: 4.45316804407713
- emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.08207070707071
- lecithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.08207070707071
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
- Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)
Negative points: 24
- Energy: 6 / 10 (value: 2202, rounded value: 2202)
- Sugars: 9 / 10 (value: 42, rounded value: 42)
- Saturated fat: 9 / 10 (value: 10, rounded value: 10)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 22 (24 - 2)
Nutri-Score: E
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (42%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Florentines Energy 2,202 kj
(527 kcal)-0% Fat 27 g -11% Saturated fat 10 g -21% Carbohydrates 60 g +12% Sugars 42 g -0% Fiber 2.6 g -23% Proteins 8.1 g +4% Salt 0.2 g -7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % Cocoa (minimum) 29 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds)
Category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Florentin 125g - Kambly - 125 g
Life cycle analysis score: 69
Sum of bonuses and maluses: +3
Final score: 72/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Other information
Conservation conditions: A conserver à 16 °C
Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS
Data sources
The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by adline
Last edit of product page on by org-kambly-france.
Product page also edited by amandinejuteau, bessheron, cesam, date-limite-app, ecoscore-impact-estimator, keragui, kiliweb, magasins-u, naruyoko, openfoodfacts-contributors, packbot, segundo, yuka.sY2b0xO6T85zoF3NwEKvllN1a_jfhguaKETQgnyZw8_XNrP6X9pMvdLjNas.