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Florentin - Kambly - 100 g

Florentin - Kambly - 100 g

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Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.

Barcode: 7614800256005 (EAN / EAN-13)

Common name: Un biscuit fin à la saveur d’orange garni d’amandes effilées caramélisées, nappé de chocolat.

Quantity: 100 g

Packaging: Plastic, Cardboard, Film

Brands: Kambly

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Dry biscuits, Florentines, fr:Biscuit fin

Labels, certifications, awards: No artificial flavors, No preservatives, Sustainable farming, No artificial colors, No artificial colours or flavours, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa, fr:Sans arômes ni colorants artificiels.

Origin of the product and/or its ingredients: UE

Manufacturing or processing places: D-88214 Ravensburg

Link to the product page on the official site of the producer: https://kambly.fr/product/florentin-noir...

Stores: Cora, Auchan, Leclerc, Match, Système U

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

chocolate 31 % (cocoa mass, sugar, cocoa butter, butterfat, emulsifier [soya lecithinsl, natural vanilla flavouring. Cocoa solids: 50% min), sugar, almonds 1 5%, fruit pieces 5% (humectant Iglyceroll, concentrated apple puree, fructose-glucose syrup, glucose syrup, concentrated orange juice, Wheat fibres, sugar, rice starch, palm fat, gelling agent [pectinsl/ acidit regulator Icitric acidl, concentrated vegetables [carrot, pumpkinl, natural orangeïlavouring, antioxidant ascorbic acid]), potato starch, Wheat flour, palm fat, lucose syrup, butter, powdered egg White, Wheat starch, sunflower oil, emulsifier (soya lecithins), wh]e milk powder, bakers' honey, skimmed milk powder, salt/ orange oil.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm fat

Non-vegan
Non-vegan ingredients: Butterfat, Butter, Powdered egg white, Whole milk powder, Skimmed milk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-de-pommes-a-saveur-d-orange, fr:miel-de-patisserie, Orange essential oil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chocolat 31% (pate de cacao, sucre, BEURRE de cacao, BEURRE concentre, emulsifiant (lecithines de SOJA), arome naturel de vanille), sucre, AMANDES 17%, preparation de pommes a saveur d'orange 6% (humectant (glycerol), pomme, sirop de fructose-glucose, sirop de glucose, concentre de jus d'orange, fibres de BLE, sucre, amidon de riz, graisse de palme, gelifiant (), correcteur d'acidite (), concentre de legumes (carotte, potiron), arome naturel d'orange, antioxydant ()), fecule de pomme de terre, farine de BLE, graisse de palme, sirop de glucose, BEURRE, blanc d'oeuf en poudre, amidon de BLE, huile de tournesol, emulsifiant (lecithines de SOJA), LAIT entier en poudre, miel de patisserie, LAIT ecreme en poudre, sel, huile essentielle d'orange
Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31

pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 5.16666666666667 - percent_max: 31

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5

BEURRE de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3333333333333

BEURRE concentre -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.75

emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.2

lecithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2

arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.16666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 31

AMANDES -> en:almond - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17

preparation de pommes a saveur d'orange -> fr:preparation-de-pommes-a-saveur-d-orange - percent_min: 6 - percent: 6 - percent_max: 6

humectant -> en:humectant - percent_min: 0.428571428571429 - percent_max: 6

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.428571428571429 - percent_max: 6

pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

concentre de jus d'orange -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

fibres de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.666666666666667

gelifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0

correcteur d'acidite -> en:acidity-regulator - percent_min: 0 - percent_max: 0

concentre de legumes -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

arome naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0

fecule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 1.07142857142857 - percent_max: 6

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.692307692307692 - percent_max: 6

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.25 - percent_max: 6

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6

blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.49828296703297

amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88736263736264

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.39862637362637

emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.99875124875125

lecithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.99875124875125

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.66552197802198

miel de patisserie -> fr:miel-de-patisserie - percent_min: 0 - percent_max: 3.38355874894336

LAIT ecreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.1418759811617

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

huile essentielle d'orange -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.16

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.5669642857143, rounded value: 18.6)

Negative points: 23

Energy: 6 / 10 (value: 2176, rounded value: 2176)

Sugars: 7 / 10 (value: 36, rounded value: 36)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 23 (23 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (30%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (36%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.16%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:biscuit-fin
Energy	2,176 kj (522 kcal)	+3%
Fat	30 g	+22%
Saturated fat	12 g	-19%
Carbohydrates	53 g	-9%
Sugars	36 g	+2%
Fiber	0 g	-100%
Proteins	7.4 g	-4%
Salt	0.16 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.567 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Labels with very high environmental benefits

Bonus: +20
- UTZ Certified
- Rainforest Alliance

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Unknown	Cardboard		Low

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)

Product: Florentin - Kambly - 100 g

Life cycle analysis score: 69
Sum of bonuses and maluses: +3

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Florentin Noir Orange - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

UTZ Certified

Rainforest Alliance

Other information

Conservation conditions: A conserver à 16 °C

Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS

Data sources

The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on October 18, 2017, 11:18:59 AM CEST by kiliweb
Last edit of product page on September 27, 2023, 4:48:00 PM CEST by org-kambly-france.
Product page also edited by aleene, cesam, date-limite-app, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, packbot, teolemon, yuka.IrZkO-GZIOYEPt_28qYp-yOpBd3mOd97QkQJog, yuka.ZXYwNkNLQUYvOVFIeC8xbDV5L1Z3TXhVbnBhV2VrYVpNTXd6SVE9PQ.

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Florentin - Kambly - 100 g