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Alliance fruitée Agrumes Chcolat noir - Kambly - 100 g

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Alliance fruitée Agrumes Chcolat noir - Kambly - 100 g

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Barcode: 7614800262006 (EAN / EAN-13)

Common name: Biscuit fin et croustillant, fourré d'un coulis aux agrumes et enrobé de chocolat noir suisse

Quantity: 100 g

Packaging: Plastic, Bag, Box, Cardboard, Tray

Brands: Kambly

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Made in Swiss

Origin of ingredients: Switzerland

Stores: Hyper U

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Health

Ingredients

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    26 ingredients

    : Chocolat 39% (sucre, pâte de cacao, beurre de cacao, lait entier en poudre, beurre concentré, émulsifiant : lécithine de soja, vanille), farine de froment, sucre, graisse végétale, sirop de glucose, crème, maltodextrine, beurre, jus d'orange en poudre 0,4%, extrait de malt d'orge, lactosérum en poudre, sel, citron en poudre 0,2%, crème en poudre, émulsifiant : lécithine de soja, huile d'orange, huile de citron
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Butterfat, Cream, Butter, Whey powder, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Chocolat 39% (sucre, pâte de cacao, beurre de cacao, lait entier en poudre, beurre concentré, émulsifiant (lécithine de soja), vanille), farine de froment, sucre, graisse végétale, sirop de glucose, crème, maltodextrine, beurre, jus d'orange 0.4%, extrait de malt d'orge, lactosérum en poudre, sel, citron en poudre 0.2%, crème, émulsifiant (lécithine de soja), huile d'orange, huile de citron
    1. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 39 - percent: 39 - percent_max: 39
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.57142857142857 - percent_max: 39
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 19.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 13
      4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.75
      5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7.8
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.5
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.5
      7. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857
    2. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.8125 - percent_max: 39
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.46666666666667 - percent_max: 32.2666666666667
    4. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.4 - percent_max: 24.3
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 18.9291666666667
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.4 - percent_max: 14.096875
    7. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 11.1975
    8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.4 - percent_max: 9.26458333333333
    9. jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    10. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.4
    11. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.4
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.4
    13. citron en poudre -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    14. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.2
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2
    16. huile d'orange -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.2
    17. huile de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate biscuits
    Energy 2,010 kj
    (480 kcal)     		-2%
    Fat 23 g -2%
    Saturated fat ?
    Carbohydrates 63 g +2%
    Sugars ?
    Fiber ?
    Proteins 4 g -38%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.2 %

Environment

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Product added on by adline
Last edit of product page on by cesam.
Product page also edited by packbot, roboto-app.

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