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ROCHER AUX AMANDES 80G - KAMBLY - 80g - 80 g

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ROCHER AUX AMANDES 80G - KAMBLY - 80g - 80 g

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Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.

Barcode: 7614800321000 (EAN / EAN-13)

Common name: Biscuits croquants aux amandes-bâtonnets, enrobés de chocolat au lait.

Quantity: 80 g

Packaging: Plastic, Cardboard, Film

Brands: Kambly

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Biscuits and cakes, Chocolate candies, Biscuits, Chocolate biscuits, Milk chocolate biscuits, fr:Biscuits fin, fr:Snacking adultes

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, No artificial colors, No artificial colours or flavours, No palm oil, Rainforest Alliance, fr:Sans arômes ni colorants artificiels

Origin of the product and/or its ingredients: Allemagne

Origin of ingredients: Switzerland

Manufacturing or processing places: D-88214 Ravensburg

Stores: Carrefour, Cora, Casino, Géant, Auchan, Leclerc, Intermarché, Système U, Match, U enseigne, Diapar, colryut, segurel

Countries where sold: France, Switzerland

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Health

Ingredients

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    20 ingredients

    milk chocolate 49% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier [soy lecithins], vanilla extract), almonds 29%, sugar, ble flour, egg white powder, potato fecule, emulsifiers (mono - and diglycerides of fatty acids, polyglyceric esters of fatty acids), ble starch, sunflower oil, milk ecreme powder, salt
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Powdered egg white, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Chocolat au LAIT 49% (sucre, BEURRE de cacao, LAIT entier en poudre, pate de cacao, emulsifiant (lecithines de SOJA), extrait de vanille), AMANDES 29%, sucre, farine de BLE, blanc d'oeuf en poudre, fecule de pomme de terre, emulsifiants (mono- et diglycerides d'acides gras, esters polyglyceriques d'acides gras), amidon de BLE, huile de tournesol, LAIT ecreme en poudre, sel
    1. Chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 49 - percent: 49 - percent_max: 49
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.16666666666667 - percent_max: 39
      2. BEURRE de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2 - percent_max: 24.5
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.3333333333333
      4. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12.25
      5. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9.8
        1. lecithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.8
      6. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 8.16666666666667
    2. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 29 - percent: 29 - percent_max: 29
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.44444444444444 - percent_max: 22
    4. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11
    5. blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 7.33333333333333
    6. fecule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.5
    7. emulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.4
      1. mono- et diglycerides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.4
      2. esters polyglyceriques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    8. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.66666666666667
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.14285714285714
    10. LAIT ecreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.75
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29, rounded value: 29)

    Negative points: 24

    • Energy: 6 / 10 (value: 2248, rounded value: 2248)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:biscuits-fin
    Energy 2,248 kj
    (540 kcal)     		+3%
    Fat 32 g +13%
    Saturated fat 12 g -20%
    Carbohydrates 48 g -16%
    Sugars 39 g +6%
    Fiber 5.2 g +89%
    Proteins 12 g +52%
    Salt 0.15 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29 %
    Cocoa (minimum) 30 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: A conserver à 16 °C

Period of time after opening: fr:360

Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS

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Data sources

The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-kambly-france.
Product page also edited by cesam, date-limite-app, driveoff, ecoscore-impact-estimator, inf, keragui, kiliweb, loverock, magasins-u, naruyoko, packbot, quentinbrd, roboto-app, sebleouf, tacite, yuka.Vi84aE9yZ3V2dWNWd3RzU3BCakUwTU5rN0wybFVFcU5Dc2NJSVE9PQ, yuka.VnZwUkRid3pyOWNLa2NZVm9pUFkyZHRWL1kvemRHYVlHZElMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnUYbsHcji_OOiXftkSN3d7SHrvzc_oiyZrQHqs.

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