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ROCHER AUX AMANDES 80G - KAMBLY - 80g - 80 g
ROCHER AUX AMANDES 80G - KAMBLY - 80g - 80 g
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Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.
Barcode:
7614800321000(EAN / EAN-13)
Common name: Biscuits croquants aux amandes-bâtonnets, enrobés de chocolat au lait.
Quantity: 80 g
Packaging: Plastic, Cardboard, Film
Brands: Kambly
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Biscuits and cakes, Chocolate candies, Biscuits, Chocolate biscuits, Milk chocolate biscuits, fr:Biscuits fin, fr:Snacking adultes
Labels, certifications, awards:
No artificial flavors, No preservatives, Green Dot, No artificial colors, No artificial colours or flavours, No palm oil, Rainforest Alliance, fr:Sans arômes ni colorants artificiels
Origin of the product and/or its ingredients: Allemagne
Origin of ingredients: Switzerland
Manufacturing or processing places: D-88214 Ravensburg
Link to the product page on the official site of the producer: https://kambly.fr/product/rocher-aux-ama...
Stores: Carrefour, Cora, Casino, Géant, Auchan, Leclerc, Intermarché, Système U, Match, U enseigne, Diapar, colryut, segurel
Countries where sold: France, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 27/55
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Energy
6/10 points (2332kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
11/15 points (38g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (13g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.12g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
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Fiber
2/5 points (4.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 25 (27 - 2)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (35%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (38%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:biscuits-fin Energy 2,332 kj
(559 kcal)+6% Fat 35 g +25% Saturated fat 13 g -10% Carbohydrates 49 g -14% Sugars 38 g +3% Fiber 4.5 g +45% Proteins 9.7 g +23% Salt 0.12 g -57% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.107 % Cocoa (minimum) 30 %
Ingredients
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17 ingredients
milk chocolate 49% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier [soy lecithins], vanilla extract), almonds 29%, sugar, ble flour, egg white powder, potato fecule, emulsifiers (mono - and diglycerides of fatty acids, polyglyceric esters of fatty acids), ble starch, sunflower oil, milk ecreme powder, saltAllergens: Gluten, Milk, Nuts, SoybeansTraces: Eggs, Nuts
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Butter, Skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Chocolat au LAIT 49% (sucre, BEURRE de cacao, LAIT en poudre entier, pate de cacao, emulsifiant (), extrait de vanille), AMANDES 27%, sucre, farine de BLE, fecule de pomme de terre, BEURRE, huile de tournesol, amidon de BLE, LAIT en poudre ecreme, sel, NOISETTES- Chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 49 - percent: 49 - percent_max: 49
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.16666666666667 - percent_max: 38
- BEURRE de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.2 - percent_max: 24.5
- LAIT en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.3333333333333
- pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12.25
- emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0
- AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 27 - percent: 27 - percent_max: 27
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.66666666666667 - percent_max: 24
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12
- fecule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.8
- amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
- LAIT en poudre ecreme -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.42857142857143
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12
- NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.12
- Chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 49 - percent: 49 - percent_max: 49
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Biscuit (cookie), with chocolate, prepacked
Category: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 5.85 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Film Plastic High Film Cardboard Cart. 100 % Low Unknown Plastique rigides PET High Unknown Plastique souple PE High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 52/100)
Product: ROCHER AUX AMANDES 80G - KAMBLY - 80g - 80 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -5
Final score: 52/100
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Carbon footprint
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Equal to driving 3.0 km in a petrol car
585 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Film (Plastic)
Film (Cardboard: 13.5 g)
(Plastique rigides PET: 5.2 g)
(Plastique souple PE: 3.4 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 61.1% 13.5 g 16.9 g Plastic Total 100% 22.1 g 27.6 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
Labels
Other information
Conservation conditions: A conserver à 16 °C
Period of time after opening: fr:360
Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-kambly-france.
Product page also edited by cesam, date-limite-app, driveoff, ecoscore-impact-estimator, inf, keragui, kiliweb, loverock, magasins-u, naruyoko, packbot, quentinbrd, roboto-app, sebleouf, tacite, yuka.Vi84aE9yZ3V2dWNWd3RzU3BCakUwTU5rN0wybFVFcU5Dc2NJSVE9PQ, yuka.VnZwUkRid3pyOWNLa2NZVm9pUFkyZHRWL1kvemRHYVlHZElMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnUYbsHcji_OOiXftkSN3d7SHrvzc_oiyZrQHqs.