Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Plaisir 4 Variétés - Kambly - 90 g

Plaisir 4 Variétés - Kambly - 90 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7614800861131 (EAN / EAN-13)

Quantity: 90 g

Brands: Kambly

Labels, certifications, awards: Green Dot

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    wheat flour, sugar, vegetable fats (coconut, palm kernel), butter 7%, unrefined sugar, eggs, almonds 4%, potato starch, butterfat, cream 1%, salt, powdered egg white, raising agent (sodium carbonates), lemon juice concentrate, emulsifier (soya lecithins), flavourings. May contain traces of hazelnuts and pistachios.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm kernel fat
  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Egg, Butterfat, Cream, Powdered egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de blé, sucre, graisses végétales de coco, graisses végétales de palmiste, beurre 7%, sucre brut, œufs, amandes 4%, fécule de pomme de terre, beurre concentré, crème 1%, sel, blanc d'œuf en poudre, poudre à lever (carbonates de sodium), concentré de jus de citron, émulsifiant (lécithines de soja), arômes
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7 - percent_max: 57
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 31
    3. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 7 - percent_max: 23.6666666666667
    4. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 7 - percent_max: 19.5
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 7 - percent: 7 - percent_max: 7
    6. sucre brut -> en:unrefined-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 7
    7. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4 - percent_max: 7
    8. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4 - percent: 4 - percent_max: 4
    9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 4
    10. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1 - percent_max: 4
    11. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent: 1 - percent_max: 1
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
    13. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.55
    14. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.55
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    15. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.55
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.55
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.55
    17. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,074 kj
    (496 kcal)
    Fat 22 g
    Saturated fat 14 g
    Carbohydrates 66 g
    Sugars 31 g
    Fiber ?
    Proteins 6.9 g
    Salt 0.55 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfood-ch-import
Last edit of product page on by naruyoko.
Product page also edited by foodrepo, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkhXTuTbqSr9bznivHSb2NCzIaPkMddY0oHhMqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.