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Prestige - Frey - 220g

Prestige - Frey - 220g

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Barcode: 7616500645608 (EAN / EAN-13)

Quantity: 220g

Brands: Frey

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

35 ingredients

: sucre, beurre de cacao, pâte de cacao, noisettes, lait entier en poudre, sirop de sucre inverti, huile de coco, huile de palme, crème, sirop de sucre caramel, beurre fondu, huile de tournesol, lait écrémé en poudre, pistaches, amandes, humectant: sirop de sorbitol, cacao en grains, émulsifiant: lécithine de soja, Cointreau, miel, arômes, farine de riz, semoule de mais, farine de sarrasin, farine de riz complet, sel de cuisine, blanc d'œuf en poudre (d'élevage en liberté), extrait de carthame, concentré de spirulina. Peut contenir du gluten et des traces d'autres fruits à coque (noix). Cacao: 33 % minimum dans le chocolat au lait. Cacao: 44 % minimum dans le chocolat noir.

Allergens: Milk, Nuts

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Whole milk powder, Cream, Butterfat, Skimmed milk powder, Honey, Powdered egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:d-elevage-en-liberte
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sucre, beurre de cacao, pâte de cacao, noisettes, lait entier en poudre, sirop de sucre inverti, huile de coco, huile de palme, crème, sirop de sucre caramel, beurre fondu, huile de tournesol, lait écrémé en poudre, pistaches, amandes, humectant (sirop de sorbitol), cacao en grains, émulsifiant (lécithine de soja), Cointreau, miel, arômes, farine de riz, semoule de mais, farine de sarrasin, farine de riz complet, sel de cuisine, blanc d'œuf en poudre (d'élevage en liberté), extrait de carthame, concentré de spirulina (noix), Cacao 44% (Cacao)
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sirop de sucre caramel -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes

beurre fondu -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

humectant -> en:humectant

sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes

cacao en grains -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Cointreau -> en:cointreau - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

semoule de mais -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615

farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540

farine de riz complet -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

d'élevage en liberté -> fr:d-elevage-en-liberte

extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes

concentré de spirulina -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 44

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25915545970201, rounded value: 6.3)

Negative points: 27

Energy: 7 / 10 (value: 2380, rounded value: 2380)

Sugars: 10 / 10 (value: 47, rounded value: 47)

Saturated fat: 10 / 10 (value: 20, rounded value: 20)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (39%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	2,380 kj (569 kcal)	+8%
Fat	39 g	+21%
Saturated fat	20 g	+14%
Carbohydrates	49 g	-6%
Sugars	47 g	+1%
Fiber	3 g	-7%
Proteins	5 g	-16%
Salt	0.09 g	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.259 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

UTZ Certified

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Data sources

Product added on February 8, 2017, 12:29:54 AM CET by openfood-ch-import
Last edit of product page on April 28, 2023, 5:25:23 PM CEST by roboto-app.
Product page also edited by anticultist.

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Prestige - Frey - 220g