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Gum: Sugarfree: Fishing - Ice Tea - 80 g

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Gum: Sugarfree: Fishing - Ice Tea - 80 g

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Barcode: 7616500651661 (EAN / EAN-13)

Quantity: 80 g

Brands: Ice Tea

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    70 ingredients

    sweeteners: sorbitol, isomalt, maltitol syrup, xylitol, aspartame and acesulfame K, gum base (with antioxidant: E306),?, E422 and E1518, acidifiers: malic acid and citric acid, flavors, thickener: gum arabic, coloring: E171 , agents?, E553b and E903

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E903 - Carnauba wax
    • Additive: E951 - Aspartame
    • Additive: E953 - Isomalt
    • Ingredient: Colour
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1518 - Glyceryl triacetate

    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:zuckerfreier-kaugummi, fr:mit-pfirsich-aroma-und-sussungsmitteln-utaten, fr:sussungsmittel, fr:sorbit, fr:maltitsirup, fr:xylit, fr:aspartam-2ae4cesulfam-k, fr:kaumasse, fr:mit-antioxidationsmittel, fr:feuchthal, fr:etlel, fr:e422-und-e1518, fr:sauerungsmittet, fr:apfetsaure-und-citronen, fr:s.a-erdickungsmittel, fr:gummi-arabicum, fr:farb-sqq12-1, fr:berzugsmlttel, fr:e553b-und-e903, fr:mme-a-macher-sans-sucre, fr:avec-arome-de-peche-et-edulcorants-1-redients, fr:sirop-de-a-rtame-et-acesulfame-k, fr:h-ctants, fr:s, fr:agents-d-enro, fr:ar, fr:a-masticare-senza-zucchero, fr:con-aroma-di-pesca-ed-edulcoranti, fr:i-ti, fr:edulcoranti, fr:sorbitolo, fr:isomalto, fr:sciroppo-di-maltitolo, fr:xili, fr:tame-ed-acesulfame-k, fr:gomma-base, fr:con-antiossidante, fr:ag-e422-ed-e1518, fr:acidi, fr:acido-malico-ed-acido-ci-fico, fr:ar-d-ensante, fr:gomma-arabica, fr:colorante, fr:agenti-di-rivesti, fr:vb-ed-e903, fr:ephenylalaninquelle, fr:kann-bei-ubermassigemverzehr-fuhrend-thalt-e-tune-source-de-phenylalanine, fr:une-consommati-excessive-ut-oir-s-frets-laxatifs, fr:contiene-una-fonte-di-fenilalanin-pl-la-ovocare-effetti-lassativi, fr:val-oogentha-enyontiennent-i-contengono-senergia-710-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:zuckerfreier-kaugummi, fr:mit-pfirsich-aroma-und-sussungsmitteln-utaten, fr:sussungsmittel, fr:sorbit, fr:maltitsirup, fr:xylit, fr:aspartam-2ae4cesulfam-k, fr:kaumasse, fr:mit-antioxidationsmittel, fr:feuchthal, fr:etlel, fr:e422-und-e1518, fr:sauerungsmittet, fr:apfetsaure-und-citronen, fr:s.a-erdickungsmittel, fr:gummi-arabicum, fr:farb-sqq12-1, fr:berzugsmlttel, fr:e553b-und-e903, fr:mme-a-macher-sans-sucre, fr:avec-arome-de-peche-et-edulcorants-1-redients, fr:sirop-de-a-rtame-et-acesulfame-k, Gum base, fr:h-ctants, fr:s, fr:agents-d-enro, fr:ar, fr:a-masticare-senza-zucchero, fr:con-aroma-di-pesca-ed-edulcoranti, fr:i-ti, fr:edulcoranti, fr:sorbitolo, fr:isomalto, fr:sciroppo-di-maltitolo, fr:xili, fr:tame-ed-acesulfame-k, fr:gomma-base, fr:con-antiossidante, fr:ag-e422-ed-e1518, fr:acidi, fr:acido-malico-ed-acido-ci-fico, fr:ar-d-ensante, fr:gomma-arabica, fr:colorante, fr:agenti-di-rivesti, fr:vb-ed-e903, fr:ephenylalaninquelle, fr:kann-bei-ubermassigemverzehr-fuhrend-thalt-e-tune-source-de-phenylalanine, fr:une-consommati-excessive-ut-oir-s-frets-laxatifs, fr:contiene-una-fonte-di-fenilalanin-pl-la-ovocare-effetti-lassativi, fr:val-oogentha-enyontiennent-i-contengono-senergia-710-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:zuckerfreier-kaugummi, fr:mit-pfirsich-aroma-und-sussungsmitteln-utaten, fr:sussungsmittel, fr:sorbit, fr:maltitsirup, fr:xylit, fr:aspartam-2ae4cesulfam-k, fr:kaumasse, fr:mit-antioxidationsmittel, fr:feuchthal, fr:etlel, fr:e422-und-e1518, fr:sauerungsmittet, fr:apfetsaure-und-citronen, fr:s.a-erdickungsmittel, fr:gummi-arabicum, fr:farb-sqq12-1, fr:berzugsmlttel, fr:e553b-und-e903, fr:mme-a-macher-sans-sucre, fr:avec-arome-de-peche-et-edulcorants-1-redients, fr:sirop-de-a-rtame-et-acesulfame-k, Gum base, fr:h-ctants, fr:s, fr:agents-d-enro, fr:ar, fr:a-masticare-senza-zucchero, fr:con-aroma-di-pesca-ed-edulcoranti, fr:i-ti, fr:edulcoranti, fr:sorbitolo, fr:isomalto, fr:sciroppo-di-maltitolo, fr:xili, fr:tame-ed-acesulfame-k, fr:gomma-base, fr:con-antiossidante, fr:ag-e422-ed-e1518, fr:acidi, fr:acido-malico-ed-acido-ci-fico, fr:ar-d-ensante, fr:gomma-arabica, fr:colorante, fr:agenti-di-rivesti, fr:vb-ed-e903, fr:ephenylalaninquelle, fr:kann-bei-ubermassigemverzehr-fuhrend-thalt-e-tune-source-de-phenylalanine, fr:une-consommati-excessive-ut-oir-s-frets-laxatifs, fr:contiene-una-fonte-di-fenilalanin-pl-la-ovocare-effetti-lassativi, fr:val-oogentha-enyontiennent-i-contengono-senergia-710-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zuckerfreier Kaugummi, mit Pfirsich Aroma und sussungsmitteln .?utaten (Süssungsmittel), Sorbit, Isomalt, Maltitsirup, Xylit, Aspartam 2Aé4cesulfam K, Kaumasse (mit Antioxidationsmittel (e306)), Feuchthal, etlel (e422 und e1518), Sâuerungsmittet (Apfetsâure und Citronen), s.a-erdickungsmittel (Gummi arabicum), Farb sQQ12<1, berzugsmlttel (e553b und e903, mme à mâcher sans sucre), avec arôme de pêche et édulcorants 1 rédients (édulcorants), sorbitol, isomalt, sirop de a rtame et acésulfame K, gomme base (avec antioxygène (e306)), h ctants (e422), e1518, acidifiants (acide malique, acide citrique), s, épaississant (gomme arabique), colorant (e171), agents d'enro, ar, e903, a masticare senza zucchero, con aroma di pesca ed edulcoranti, i ti (edulcoranti), sorbitolo, isomalto, sciroppo di maltitolo, xili, tame ed acesulfame K, gomma base (con antiossidante (e306)), ag e422 ed e1518, acidi (acido malico ed acido ci)fico), ar d ensante (gomma arabica), colorante (e171), agenti di rivésti, Vb ed e903, ePhenylalaninquelle, Kann bei übermâssigemVerzehr führend thâlt 'e tune source de phénylalanine, Une consommati excessive ut Oir s frets laxatifs, Contiene una fonte di fenilalanin Pl-là ovocare effetti lassativi, val Oogentha enyontiennent I contengono senergia 710 kJ
    1. Zuckerfreier Kaugummi -> fr:zuckerfreier-kaugummi - percent_min: 2.08333333333333 - percent_max: 100
    2. mit Pfirsich Aroma und sussungsmitteln .?utaten -> fr:mit-pfirsich-aroma-und-sussungsmitteln-utaten - percent_min: 0 - percent_max: 50
      1. Süssungsmittel -> fr:sussungsmittel - percent_min: 0 - percent_max: 50
    3. Sorbit -> fr:sorbit - percent_min: 0 - percent_max: 33.3333333333333
    4. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Maltitsirup -> fr:maltitsirup - percent_min: 0 - percent_max: 20
    6. Xylit -> fr:xylit - percent_min: 0 - percent_max: 16.6666666666667
    7. Aspartam 2Aé4cesulfam K -> fr:aspartam-2ae4cesulfam-k - percent_min: 0 - percent_max: 14.2857142857143
    8. Kaumasse -> fr:kaumasse - percent_min: 0 - percent_max: 12.5
      1. mit Antioxidationsmittel -> fr:mit-antioxidationsmittel - percent_min: 0 - percent_max: 12.5
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Feuchthal -> fr:feuchthal - percent_min: 0 - percent_max: 11.1111111111111
    10. etlel -> fr:etlel - percent_min: 0 - percent_max: 10
      1. e422 und e1518 -> fr:e422-und-e1518 - percent_min: 0 - percent_max: 10
    11. Sâuerungsmittet -> fr:sauerungsmittet - percent_min: 0 - percent_max: 9.09090909090909
      1. Apfetsâure und Citronen -> fr:apfetsaure-und-citronen - percent_min: 0 - percent_max: 9.09090909090909
    12. s.a-erdickungsmittel -> fr:s.a-erdickungsmittel - percent_min: 0 - percent_max: 8.33333333333333
      1. Gummi arabicum -> fr:gummi-arabicum - percent_min: 0 - percent_max: 8.33333333333333
    13. Farb sQQ12<1 -> fr:farb-sqq12-1 - percent_min: 0 - percent_max: 7.69230769230769
    14. berzugsmlttel -> fr:berzugsmlttel - percent_min: 0 - percent_max: 7.14285714285714
      1. e553b und e903 -> fr:e553b-und-e903 - percent_min: 0 - percent_max: 7.14285714285714
      2. mme à mâcher sans sucre -> fr:mme-a-macher-sans-sucre - percent_min: 0 - percent_max: 3.57142857142857
    15. avec arôme de pêche et édulcorants 1 rédients -> fr:avec-arome-de-peche-et-edulcorants-1-redients - percent_min: 0 - percent_max: 6.66666666666667
      1. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 6.66666666666667
    16. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. sirop de a rtame et acésulfame K -> fr:sirop-de-a-rtame-et-acesulfame-k - percent_min: 0 - percent_max: 5.55555555555556
    19. gomme base -> en:gum-base - percent_min: 0 - percent_max: 5.26315789473684
      1. avec antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 5.26315789473684
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. h ctants -> fr:h-ctants - percent_min: 0 - percent_max: 5
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. e1518 -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. acidifiants -> en:acid - percent_min: 0 - percent_max: 4.54545454545455
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    23. s -> fr:s - percent_min: 0 - percent_max: 4.34782608695652
    24. épaississant -> en:thickener - percent_min: 0 - percent_max: 4.16666666666667
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. colorant -> en:colour - percent_min: 0 - percent_max: 4
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. agents d'enro -> fr:agents-d-enro - percent_min: 0 - percent_max: 3.84615384615385
    27. ar -> fr:ar - percent_min: 0 - percent_max: 3.7037037037037
    28. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. a masticare senza zucchero -> fr:a-masticare-senza-zucchero - percent_min: 0 - percent_max: 3.44827586206897
    30. con aroma di pesca ed edulcoranti -> fr:con-aroma-di-pesca-ed-edulcoranti - percent_min: 0 - percent_max: 3.33333333333333
    31. i ti -> fr:i-ti - percent_min: 0 - percent_max: 3.2258064516129
      1. edulcoranti -> fr:edulcoranti - percent_min: 0 - percent_max: 3.2258064516129
    32. sorbitolo -> fr:sorbitolo - percent_min: 0 - percent_max: 3.125
    33. isomalto -> fr:isomalto - percent_min: 0 - percent_max: 3.03030303030303
    34. sciroppo di maltitolo -> fr:sciroppo-di-maltitolo - percent_min: 0 - percent_max: 2.94117647058824
    35. xili -> fr:xili - percent_min: 0 - percent_max: 2.85714285714286
    36. tame ed acesulfame K -> fr:tame-ed-acesulfame-k - percent_min: 0 - percent_max: 2.77777777777778
    37. gomma base -> fr:gomma-base - percent_min: 0 - percent_max: 2.77777777777778
      1. con antiossidante -> fr:con-antiossidante - percent_min: 0 - percent_max: 2.77777777777778
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. ag e422 ed e1518 -> fr:ag-e422-ed-e1518 - percent_min: 0 - percent_max: 2.63157894736842
    39. acidi -> fr:acidi - percent_min: 0 - percent_max: 2.63157894736842
      1. acido malico ed acido ci)fico -> fr:acido-malico-ed-acido-ci-fico - percent_min: 0 - percent_max: 2.63157894736842
    40. ar d ensante -> fr:ar-d-ensante - percent_min: 0 - percent_max: 2.5
      1. gomma arabica -> fr:gomma-arabica - percent_min: 0 - percent_max: 2.5
    41. colorante -> fr:colorante - percent_min: 0 - percent_max: 2.5
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. agenti di rivésti -> fr:agenti-di-rivesti - percent_min: 0 - percent_max: 2.38095238095238
    43. Vb ed e903 -> fr:vb-ed-e903 - percent_min: 0 - percent_max: 2.38095238095238
    44. ePhenylalaninquelle -> fr:ephenylalaninquelle - percent_min: 0 - percent_max: 2.27272727272727
    45. Kann bei übermâssigemVerzehr führend thâlt 'e tune source de phénylalanine -> fr:kann-bei-ubermassigemverzehr-fuhrend-thalt-e-tune-source-de-phenylalanine - percent_min: 0 - percent_max: 2.27272727272727
    46. Une consommati excessive ut Oir s frets laxatifs -> fr:une-consommati-excessive-ut-oir-s-frets-laxatifs - percent_min: 0 - percent_max: 2.17391304347826
    47. Contiene una fonte di fenilalanin Pl-là ovocare effetti lassativi -> fr:contiene-una-fonte-di-fenilalanin-pl-la-ovocare-effetti-lassativi - percent_min: 0 - percent_max: 2.17391304347826
    48. val Oogentha enyontiennent I contengono senergia 710 kJ -> fr:val-oogentha-enyontiennent-i-contengono-senergia-710-kj - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0.1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.01%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sugar-free chewing gum
    Energy 718 kj
    (171 kcal)     		+2%
    Fat 0.1 g -55%
    Saturated fat 0 g -100%
    Carbohydrates 69 g +5%
    Sugars 0.1 g +88%
    Polyols (sugar alcohols) 69 g +4%
    Fiber 0.8 g +169%
    Proteins 0.2 g +60%
    Salt 0.01 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by itsjustruby.
Product page also edited by antoine-mottas72-gmail-com, foodrepo, kiliweb, openfoodfacts-contributors, yuka.EKlAIuy5LcIeGsaN0aYoxD-ZDPrdAOYEACAiog, yuka.IOBQDsSnBOIxG9_d36sb4mejMs7ZP6VeQEwVog, yuka.VZJeDt-bJvMBJcTvjZwk2yK0CL_KOadXJnkxog, yuka.sY2b0xO6T85zoF3NwEKvlhJefOLB-TXjD0fgsl3RmufTA7zzPtF1s4fwK6s, yuka.sY2b0xO6T85zoF3NwEKvlkhjScH-vjyeN0HQnWux39CDHK3xb-hDuKPnL6s, yuka.sY2b0xO6T85zoF3NwEKvllFeUcTskADKCBrjxk2v2s-JDIT1XNJrv5CkHKs.

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