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Truffes assorties - Frey - 261g

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Truffes assorties - Frey - 261g

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Barcode: 7616500651838 (EAN / EAN-13)

Quantity: 261g

Brands: Frey

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Countries where sold: Switzerland

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Ingredients

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    20 ingredients

    : Sucre, beurre de cacao, lait entier en poudre, pâte de cacao, beurre fondu, humectants: sirop de sorbitol et E 422, sirop de sucre inverti, crème, sirop de glucose, Whisky, lait écrémé en poudre, Kirsch, arômes, émulsifiant: lécithine de soja, sucre caramel. Peut contenir des noisettes, des amandes, des œufs et des traces d'autres fruits à coque (noix). Cacao: 34 % minimum dans le chocolat.
    Allergens: Milk
    Traces: Eggs, Nuts, fr:schalenfruchte

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Butterfat, Cream, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, beurre de cacao, lait entier en poudre, pâte de cacao, beurre fondu, humectants (sirop de sorbitol), e422, sirop de sucre inverti, crème, sirop de glucose, Whisky, lait écrémé en poudre, Kirsch, arômes, émulsifiant (lécithine de soja), sucre caramel (noix), Cacao 34%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. beurre fondu -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    6. humectants -> en:humectant
      1. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes
    7. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    9. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. Whisky -> en:whisky - vegan: maybe - vegetarian: yes - ciqual_food_code: 1005
    12. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. Kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    16. sucre caramel -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    17. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 34

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,150 kj
    (514 kcal)
    Fat 33 g
    Saturated fat 20 g
    Carbohydrates 47 g
    Sugars 43 g
    Fiber 1.5 g
    Proteins 5 g
    Salt 0.16 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by anticultist, foodrepo.

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