Nut coaties - Frey

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Eine unwiderstehliche Kombination oUs gesetrenen Ceshews und feinster Schweizer Milchschokolade, imisible des cajous salés et de délicieux chocolat au lait suisse pimesiste combinone fre noci d'acapo salute e finissimo cioccalato al lette suizera Une assoc mit Milchse hokolade Colne Caher e (Zcker), CASHEWN MILCHuer or SOJAle wnise berogen NOSSE 12 Kkabuer Nrwerte waleurs nutritives tter, ine Kochule, Uberugmi 55 Gumesing atiches dein und Spunm andeer mBUTTER 100 Energie inengie 28154 et (matieres ganses attighe fettauren ont acides gas suturs Tgluciders Has Mande chte (Ni e), enthaten Kohientiyina Cavon Zucker dont suces Sallhiuffe), es alimentaires Cwenaprotmes N et salées, enrobées de chocolat au lait NOK DE CAOU, beune de BEURRE ine, 55 op de des huits à coque (noi), salate, ricoperte di cloccolate al latte acchero, NOCI D'ACAGIO 2uno di di cacan 0 RO emuhionante lecitina di SOLA le da dvestimente gomma arabica ed e553 ucosio, aroma nuturale, Pub contemere drle e tracce datra frutta con gncio (noci), C écrime en poudre, cacan m t lecthine de SOIA abique Prut na des traces dautres TE mago in polvere, mana MCHE Verante Kakao Production de caca cken and guchtel lagent are de la chainret des adeurs caloe, allasciuto ealipa dag od Migros arbeitet a Migos co

  1. Eine unwiderstehliche Kombination oUs gesetrenen Ceshews und feinster Schweizer Milchschokolade -> fr:eine-unwiderstehliche-kombination-ous-gesetrenen-ceshews-und-feinster-schweizer-milchschokolade - percent_min: 5.55555555555556 - percent_max: 100
  2. imisible des cajous salés et de délicieux chocolat au lait suisse pimesiste combinone fre noci d'acapo salute e finissimo cioccalato al lette suizera Une assoc mit Milchse hokolade Colne Caher e -> fr:imisible-des-cajous-sales-et-de-delicieux-chocolat-au-lait-suisse-pimesiste-combinone-fre-noci-d-acapo-salute-e-finissimo-cioccalato-al-lette-suizera-une-assoc-mit-milchse-hokolade-colne-caher-e - percent_min: 0 - percent_max: 50
     1. Zcker -> fr:zcker - percent_min: 0 - percent_max: 50
  3. CASHEWN MILCHuer or SOJAle wnise berogen NOSSE 12 Kkabuer Nrwerte waleurs nutritives tter -> fr:cashewn-milchuer-or-sojale-wnise-berogen-nosse-12-kkabuer-nrwerte-waleurs-nutritives-tter - percent_min: 0 - percent_max: 33.3333333333333
  4. ine Kochule -> fr:ine-kochule - percent_min: 0 - percent_max: 25
  5. Uberugmi 55 Gumesing atiches dein und Spunm andeer mBUTTER 100 Energie inengie 28154 et -> fr:uberugmi-55-gumesing-atiches-dein-und-spunm-andeer-mbutter-100-energie-inengie-28154-et - percent_min: 0 - percent_max: 20
     1. matieres ganses attighe fettauren ont acides gas suturs Tgluciders Has Mande chte -> fr:matieres-ganses-attighe-fettauren-ont-acides-gas-suturs-tgluciders-has-mande-chte - percent_min: 0 - percent_max: 20
        1. Ni e -> fr:ni-e - percent_min: 0 - percent_max: 20
     2. enthaten Kohientiyina Cavon Zucker dont suces Sallhiuffe -> fr:enthaten-kohientiyina-cavon-zucker-dont-suces-sallhiuffe - percent_min: 0 - percent_max: 10
  6. es alimentaires Cwenaprotmes N et salées -> fr:es-alimentaires-cwenaprotmes-n-et-salees - percent_min: 0 - percent_max: 16.6666666666667
  7. enrobées de chocolat au lait NOK DE CAOU -> fr:enrobees-de-chocolat-au-lait-nok-de-caou - percent_min: 0 - percent_max: 14.2857142857143
  8. beune de BEURRE ine -> fr:beune-de-beurre-ine - percent_min: 0 - percent_max: 12.5
  9. 55 op de des huits à coque -> fr:55-op-de-des-huits-a-coque - percent_min: 0 - percent_max: 11.1111111111111
     1. noi -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 11.1111111111111
  10. salate -> fr:salate - percent_min: 0 - percent_max: 10
  11. ricoperte di cloccolate al latte acchero -> fr:ricoperte-di-cloccolate-al-latte-acchero - percent_min: 0 - percent_max: 9.09090909090909
  12. NOCI D'ACAGIO 2uno di di cacan 0 RO emuhionante lecitina di SOLA le da dvestimente gomma arabica ed e553 ucosio -> fr:noci-d-acagio-2uno-di-di-cacan-0-ro-emuhionante-lecitina-di-sola-le-da-dvestimente-gomma-arabica-ed-e553-ucosio - percent_min: 0 - percent_max: 8.33333333333333
  13. aroma nuturale -> fr:aroma-nuturale - percent_min: 0 - percent_max: 7.69230769230769
  14. Pub contemere drle e tracce datra frutta con gncio -> fr:pub-contemere-drle-e-tracce-datra-frutta-con-gncio - percent_min: 0 - percent_max: 7.14285714285714
      1. noci -> fr:noci - percent_min: 0 - percent_max: 7.14285714285714
  15. C écrime en poudre -> fr:c-ecrime-en-poudre - percent_min: 0 - percent_max: 6.66666666666667
  16. cacan m t lecthine de SOIA abique Prut na des traces dautres TE mago in polvere -> fr:cacan-m-t-lecthine-de-soia-abique-prut-na-des-traces-dautres-te-mago-in-polvere - percent_min: 0 - percent_max: 6.25
  17. mana MCHE Verante Kakao Production de caca cken and guchtel lagent are de la chainret des adeurs caloe -> fr:mana-mche-verante-kakao-production-de-caca-cken-and-guchtel-lagent-are-de-la-chainret-des-adeurs-caloe - percent_min: 0 - percent_max: 5.88235294117647
  18. allasciuto ealipa dag od Migros arbeitet a Migos co -> fr:allasciuto-ealipa-dag-od-migros-arbeitet-a-migos-co - percent_min: 0 - percent_max: 5.55555555555556

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,289 kj (547 kcal)
  Fat	34 g
  Saturated fat	15 g
  Carbohydrates	50 g
  Sugars	43 g
  Fiber	?
  Proteins	9.1 g
  Salt	0.39 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.184 %

Packaging

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Transportation

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  Origins of ingredients

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