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Baguette à l'ail - Migros - 240g

Baguette à l'ail - Migros - 240g

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Barcode: 7616700011463 (EAN / EAN-13)

Quantity: 240g

Brands: Migros

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Breads, Baguettes, Garlic breads, White breads

Stores: Migros

Countries where sold: France, Germany, Switzerland

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Calories

      4/10 points (1670kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Garlic breads
    Energy 1,670 kj
    (399 kcal)
    +18%
    Fat 23 g +62%
    Saturated fat 15 g +201%
    Carbohydrates 40 g -5%
    Sugars 2.5 g -
    Fiber 2.5 g +12%
    Proteins 7 g -14%
    Salt 1.4 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 0g

Ingredients

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    16 ingredients


    French: Farine de blé, beurre 27%, eau, protéine de blé, levure, ail en poudre 1%, sel de cuisine iodé, condiments en poudre, mélange de condiments (avec fines herbes, exhausteur de goût: glutamate monosodique, extrait de levure), farine de malt d'orge, agent de traitement de la farine: acide ascorbique. Peut contenir fruits à coque, sésame, soja, œufs.
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Sesame seeds, Soybeans, fr:schalenfruchte

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé, beurre 27%, eau, protéine de blé, levure, ail 1%, sel de cuisine iodé, condiments en poudre, mélange de condiments (avec fines herbes, exhausteur de goût (glutamate monosodique), extrait de levure), farine de malt d'orge, agent de traitement de la farine (acide ascorbique)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27 - percent_max: 69
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 27 - percent: 27 - percent_max: 27
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 27
    4. protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 23
    5. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 1 - percent_max: 15
    6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1 - percent: 1 - percent_max: 1
    7. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    8. condiments en poudre -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    9. mélange de condiments -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      1. avec fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.5
        1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.333333333333333
    10. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1
    11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Environment

Carbon footprint

Packaging

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Data sources

Product added on by date-limite-app
Last edit of product page on by el-ka-91.
Product page also edited by anticultist, bionadefan, ecoscore-impact-estimator, foodrepo, hungergames, kiliweb, openfood-ch-import, openfoodfacts-contributors, prepperapp, seppl, tacite-mass-editor, teolemon, walterppk, yuka.VktjS01xYzQrL0l1dWMxbG94bmY0OEovM3FPR1dFMnJBZWdQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxLC4D-jCvVajvRmUmGx-rTILjmcP9147DYA6s.

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