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Baguette de sils - Terrasuisse - 250 g

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Baguette de sils - Terrasuisse - 250 g

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Barcode: 7616700016314 (EAN / EAN-13)

Quantity: 250 g

Brands: Terrasuisse

Labels, certifications, awards: Made in Swiss, TerraSuisse

Countries where sold: Switzerland

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Health

Ingredients

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    16 ingredients

    French: Farine de blé*, eau, levure, sel de cuisine iodé, huile de tournesol, protéine de blé, sucre, correcteur d'acidité: hydroxyde de sodium, farine de malt d'orge, agent de traitement de la farine: acide ascorbique. *de qualité ip-suisse peut contenir fruits à la coque, œufs, lait, sésame, soja.
    Allergens: Gluten
    Traces: Eggs, Milk, Sesame seeds, Soybeans

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé, eau, levure, sel de cuisine iodé, huile de tournesol, protéine de blé, sucre, correcteur d'acidité (hydroxyde de sodium), farine de malt d'orge, agent de traitement de la farine (acide ascorbique), œufs, lait, sésame, soja
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.3
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.3
    6. protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
      1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.5
    10. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.5
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.5
    12. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5
    13. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.5
    14. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)
    Energy 1,192 kj
    (285 kcal)     		596 kj
    (142 kcal)
    Fat 4 g 2 g
    Saturated fat 0.5 g 0.25 g
    Carbohydrates 51 g 25.5 g
    Sugars 1.5 g 0.75 g
    Fiber 3 g 1.5 g
    Proteins 9 g 4.5 g
    Salt 4.3 g 2.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by alexfauquette.
Product page also edited by foodrepo, roboto-app.

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