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Tartelette au citron - Migros - 100g
Tartelette au citron - Migros - 100g
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Barcode: 7616700035148 (EAN / EAN-13)
Common name: Pâtisserie en pâte brisée fourée au citrion
Quantity: 100g
Packaging: fr:Boite en plastique
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Sweet pies, Fruit tarts, Pies, Tartlets, Fruit tartlets, Lemon tarts, Lemon tartlets, Tartlet biscuits with fruit preparation
Manufacturing or processing places: Suisse
Stores: Migros
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
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51 ingredients
: Sucre, eau, farine de BLÉ, huiles végétales (palme, colza, palmiste), sirop de glucose, décor (cacao en pâte, sucre, beurre de cacao, graisse de palme, extrait de vanille, émulsifiants: lécithine de SOJA, E 322, colorants: E 171, E 100, E 101, E 163, E 160c), fécule de pomme de terre, CEUF entier (d'élevage au sol), zestes de citron 0.4%, acidifiant: E 330, protéines de BLÉ, maltodextrine, jus de citron en poudre 0.2%, sel marin, gélifiant: E 440, émulsifiants: E 471, E 475, extrait de carthame colorant, huile de citron, poudres à lever: E 450, E 500, E 341, amidon de BLÉ, farine de malt d'ORGE, conservateur: E 202, colorant: E 160a, agent de traitement de la farine: E 300.Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, SoybeansTraces: Milk, Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E101 - Riboflavin
- Additive: E160a - Carotene
- Additive: E160c - Paprika extract
- Additive: E163 - Anthocyanins
- Additive: E171 - Titanium dioxide
- Additive: E322 - Lecithins
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E475 - Polyglycerol esters of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm kernel oil, Palm fat
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Vegan status unknown
Unrecognized ingredients: fr:ceuf-entier, fr:d-elevage-au-sol, fr:extrait-de-carthame-colorantSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:ceuf-entier, fr:d-elevage-au-sol, fr:extrait-de-carthame-colorantSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, eau, farine de BLÉ, huiles végétales de palme, huiles végétales de colza, huiles végétales de palmiste, sirop de glucose, décor (cacao en pâte, sucre, beurre de cacao, graisse de palme, extrait de vanille, émulsifiants (lécithine de SOJA), e322, colorants (e171), e100, e101, e163, e160c), fécule de pomme de terre, CEUF entier (d'élevage au sol), zestes de citron 0.4%, acidifiant (e330), protéines de BLÉ, maltodextrine, jus de citron en poudre 0.2%, sel marin, gélifiant (e440), émulsifiants (e471), e475, extrait de carthame colorant, huile de citron, poudres à lever (e450), e500, e341, amidon de BLÉ, farine de malt d'ORGE, conservateur (e202), colorant (e160a), agent de traitement de la farine (e300)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.44827586206897 - percent_max: 95.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 47.8
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 32
- huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.4 - percent_max: 24.1
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.4 - percent_max: 19.36
- huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.4 - percent_max: 16.2
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 13.9428571428571
- décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 12.25
- cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12.25
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.125
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.08333333333333
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 3.0625
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.45
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.04166666666667
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.04166666666667
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75
- colorants -> en:colour - percent_min: 0 - percent_max: 1.53125
- e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53125
- e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36111111111111
- e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.225
- e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11363636363636
- e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02083333333333
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 10.9333333333333
- CEUF entier -> fr:ceuf-entier - percent_min: 0.4 - percent_max: 9.88
- d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 0.4 - percent_max: 9.88
- zestes de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- acidifiant -> en:acid - percent_min: 0.2 - percent_max: 0.4
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.4
- protéines de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.4
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.4
- jus de citron en poudre -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.18
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.18
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.18
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.18
- e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18
- extrait de carthame colorant -> fr:extrait-de-carthame-colorant - percent_min: 0 - percent_max: 0.18
- huile de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.18
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.18
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
- e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
- amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.18
- farine de malt d'ORGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.18
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.18
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
- colorant -> en:colour - percent_min: 0 - percent_max: 0.18
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.18
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.18
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.97198275862069, rounded value: 4)
Negative points: 22
- Energy: 5 / 10 (value: 1743, rounded value: 1743)
- Sugars: 9 / 10 (value: 45, rounded value: 45)
- Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
- Sodium: 0 / 10 (value: 72, rounded value: 72)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (45%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.18%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Lemon tartlets Energy 1,743 kj
(415 kcal)+12% Fat 16 g -9% Saturated fat 8.8 g -17% Carbohydrates 65 g +39% Sugars 45 g +46% Fiber 0.8 g -43% Proteins 2.3 g -52% Salt 0.18 g -24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.972 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Biscuit (small tart), with fruit covering
Category: Biscuit (small tart), with fruit covering
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.29 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Box PET 1 - Polyethylene terephthalate High Unknown PET 1 - Polyethylene terephthalate High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Product: Tartelette au citron - Migros - 100g
Life cycle analysis score: 75
Sum of bonuses and maluses: -30
Final score: 45/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
229 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Box (PET 1 - Polyethylene terephthalate)
Unknown (PET 1 - Polyethylene terephthalate)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfood-ch-import
Last edit of product page on by jovb.
Product page also edited by aleene, ecoscore-impact-estimator, foodrepo, teolemon, yuka.WUw0UExJSWNncUpieC9Gdi9qNkoyTWgyL0krTlhFV1dMN2NTSVE9PQ.