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Kakabiscuit with candied cherries and cherry - Migros - 500 g

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Kakabiscuit with candied cherries and cherry - Migros - 500 g

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Barcode: 7616700150391 (EAN / EAN-13)

Quantity: 500 g

Brands: Migros

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    67 ingredients

    Water, sugar, vollei (from the ground), decorative crumbles (sugar, low-fat cocoa powder, cocoa butter, palm oil, water, glucose syrup, coating agent: e 553b, emulsifier: soy lecithin, flavors), wheat flour, vegetable oils and fats (coconut partially hardened, palm kernel whole hardened, acidulant: citrenonsä, preservatives: e 202 sweeped dioxide, coloring matter: e 127), glucose, wheat starch, emulsifiers: e 472a, e 475, e 471, chocolate flakes (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin: natural flavors), low-fat cocoa powder 1%, milk sugar, skimmed milk powder, cherry 0.7%, humectant: sorbitol, foaming agent: e 472b, eigelb (from ground husbandry), raising agent: e 450, e 341, e 500, maltodextrin, wheat protein, flavors, stabilizers: e 415, e 340, e 516, milk protein, gelling agent: e 401, guar gum and cellulose, malt flour of barley. may contain nuts, sesame.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Barn eggs, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:vollei, fr:miettes-decoratives, fr:lecithin-de-soja, fr:noix-de-coco-partiellement-durcie, fr:noix-de-palmiste-entiere, fr:durci, fr:citrenonsa, fr:e202-dioxyde-rassine, fr:wheat-starch, fr:poudre-de-lait-ecremite, fr:eigelb, fr:issu-de-la-culture-du-sol, fr:maltodextrin, fr:wheat-protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, sucre, vollei (du sol), miettes décoratives (sucre, poudre de cacao allégée, beurre de cacao, huile de palme, eau, sirop de glucose, agent d'enrobage (e553b), émulsifiant (lecithin de soja), arômes), farine de blé, huiles et matières grasses végétales (noix de coco partiellement durcie, noix de palmiste entière), durci, acidulant (citrenonsä), conservateur (e202 dioxyde rassiné), colorant (e127), glucose, wheat starch, émulsifiants (e472a), e475, e471, chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant (lait de soja), émulsifiant), cacao en poudre allégée 1%, sucre de lait, poudre de lait écrémité, cerise 0.7%, humectant (sorbitol), agent moussant (e472b), eigelb (issu de la culture du sol), agent levant (e450), e341, e500, maltodextrin, wheat protein, arômes, stabilisants (e415), e340, e516, proteine de lait, agent gélifiant (e401), gomme de guar, cellulose, farine de malt d'orge
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.7027027027027 - percent_max: 81.9
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 32
    3. vollei -> fr:vollei - percent_min: 1 - percent_max: 27.9666666666667
      1. du sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 27.9666666666667
    4. miettes décoratives -> fr:miettes-decoratives - percent_min: 1 - percent_max: 21.225
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.111111111111111 - percent_max: 21.225
      2. poudre de cacao allégée -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10.6125
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.075
      4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.30625
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.245
      6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5375
      7. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 3.03214285714286
        1. e553b -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03214285714286
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.653125
        1. lecithin de soja -> fr:lecithin-de-soja - percent_min: 0 - percent_max: 2.653125
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.35833333333333
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 17.18
    6. huiles et matières grasses végétales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 14.4833333333333
      1. noix de coco partiellement durcie -> fr:noix-de-coco-partiellement-durcie - percent_min: 0.5 - percent_max: 14.4833333333333
      2. noix de palmiste entière -> fr:noix-de-palmiste-entiere - percent_min: 0 - percent_max: 7.24166666666667
    7. durci -> fr:durci - percent_min: 1 - percent_max: 12.5571428571429
    8. acidulant -> en:acid - percent_min: 1 - percent_max: 11.1125
      1. citrenonsä -> fr:citrenonsa - percent_min: 1 - percent_max: 11.1125
    9. conservateur -> en:preservative - percent_min: 1 - percent_max: 9.98888888888889
      1. e202 dioxyde rassiné -> fr:e202-dioxyde-rassine - percent_min: 1 - percent_max: 9.98888888888889
    10. colorant -> en:colour - percent_min: 1 - percent_max: 9.09
      1. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 9.09
    11. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 8.35454545454546
    12. wheat starch -> fr:wheat-starch - percent_min: 1 - percent_max: 7.74166666666667
    13. émulsifiants -> en:emulsifier - percent_min: 1 - percent_max: 7.22307692307692
      1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1 - percent_max: 7.22307692307692
    14. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 6.77857142857143
    15. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1 - percent_max: 6.39333333333333
    16. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1 - percent_max: 6.05625
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 6.05625
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.028125
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.01875
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5140625
        1. lait de soja -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5140625
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.21125
    17. cacao en poudre allégée -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
    18. sucre de lait -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 1
    19. poudre de lait écrémité -> fr:poudre-de-lait-ecremite - percent_min: 0.7 - percent_max: 1
    20. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    21. humectant -> en:humectant - percent_min: 0 - percent_max: 0.7
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    22. agent moussant -> en:foaming-agent - percent_min: 0 - percent_max: 0.7
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
    23. eigelb -> fr:eigelb - percent_min: 0 - percent_max: 0.7
      1. issu de la culture du sol -> fr:issu-de-la-culture-du-sol - percent_min: 0 - percent_max: 0.7
    24. agent levant -> en:raising-agent - percent_min: 0 - percent_max: 0.7
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    25. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    26. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    27. maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 0.7
    28. wheat protein -> fr:wheat-protein - percent_min: 0 - percent_max: 0.7
    29. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    30. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.7
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    31. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    32. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    33. proteine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    34. agent gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.7
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    35. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    36. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    37. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.7

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.7, rounded value: 0.7)

    Negative points: 21

    • Energy: 3 / 10 (value: 1226, rounded value: 1226)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pastries
    Energy 1,226 kj
    (323 kcal)     		-22%
    Fat 14 g -16%
    Saturated fat 12 g +61%
    Carbohydrates 44 g -12%
    Sugars 32 g +16%
    Fiber 1 g -46%
    Proteins 4.5 g -15%
    Salt 0.28 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.7 %

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Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by foodrepo, itsjustruby, jumati, kiliweb, teolemon, yuka.UkowWkY3WUltZG9FbGNZUDRCemMvdDFsL2J5eVhqS1NGN1k4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ5ftbnjQjeGxz6l0bR-vOoDqXEfYxizbHxN6g.

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