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Agneau de paque

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Barcode: 7616700186734 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    27 ingredients


    Zucker, Weizenmehl, Vollei (aus Bodenhaltung), pflanzliche Fette und Öle (Palm, Raps), Feuchthaltemittel: Glycerin und Sorbit, Glucose, Maisstärke, Weizen - stärke, Emulgator: E 471, Backtriebmittel: E 450, E 500, Kochsalz, natürliches Aroma, Reismehl, Säureregulator: E262. Kann Milch, Nüsse enthalten. Trocken Nährw valeur Energi Fett m davon dont ac Kohlen lagern, vor Wärme schützen.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Vegan status unknown


    Unrecognized ingredients: Zucker, Weizenmehl, Vollei, Aus-bodenhaltung, Pflanzliche-fette-und-ole, Raps, Feuchthaltemittel, Glycerin-und-sorbit, Maisstarke, Weizen, Starke, Emulgator, Backtriebmittel, Kochsalz, Naturliches-aroma, Reismehl, Saureregulator, Kann-milch, Nusse-enthalten, Trocken-nahrw-valeur-energi-fett-m-davon-dont-ac-kohlen-lagern, Vor-warme-schutzen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Zucker, Weizenmehl, Vollei, Aus-bodenhaltung, Pflanzliche-fette-und-ole, Raps, Feuchthaltemittel, Glycerin-und-sorbit, Maisstarke, Weizen, Starke, Emulgator, Backtriebmittel, Kochsalz, Naturliches-aroma, Reismehl, Saureregulator, Kann-milch, Nusse-enthalten, Trocken-nahrw-valeur-energi-fett-m-davon-dont-ac-kohlen-lagern, Vor-warme-schutzen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Zucker, Weizenmehl, Vollei (aus Bodenhaltung), pflanzliche Fette und Öle (Palm, Raps), Feuchthaltemittel (Glycerin und Sorbit), Glucose, Maisstärke, Weizen, stärke, Emulgator (e471), Backtriebmittel (e450), e500, Kochsalz, natürliches Aroma, Reismehl, Säureregulator (e262, Kann Milch), Nüsse enthalten, Trocken Nährw valeur Energi Fett m davon dont ac Kohlen lagern, vor Wärme schützen
    1. Zucker -> en:zucker - percent_min: 5.26315789473684 - percent_max: 100
    2. Weizenmehl -> en:weizenmehl - percent_min: 0 - percent_max: 50
    3. Vollei -> en:vollei - percent_min: 0 - percent_max: 33.3333333333333
      1. aus Bodenhaltung -> en:aus-bodenhaltung - percent_min: 0 - percent_max: 33.3333333333333
    4. pflanzliche Fette und Öle -> en:pflanzliche-fette-und-ole - percent_min: 0 - percent_max: 25
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
      2. Raps -> en:raps - percent_min: 0 - percent_max: 12.5
    5. Feuchthaltemittel -> en:feuchthaltemittel - percent_min: 0 - percent_max: 20
      1. Glycerin und Sorbit -> en:glycerin-und-sorbit - percent_min: 0 - percent_max: 20
    6. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. Maisstärke -> en:maisstarke - percent_min: 0 - percent_max: 14.2857142857143
    8. Weizen -> en:weizen - percent_min: 0 - percent_max: 12.5
    9. stärke -> en:starke - percent_min: 0 - percent_max: 11.1111111111111
    10. Emulgator -> en:emulgator - percent_min: 0 - percent_max: 10
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. Backtriebmittel -> en:backtriebmittel - percent_min: 0 - percent_max: 9.09090909090909
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Kochsalz -> en:kochsalz - percent_min: 0 - percent_max: 7.69230769230769
    14. natürliches Aroma -> en:naturliches-aroma - percent_min: 0 - percent_max: 7.14285714285714
    15. Reismehl -> en:reismehl - percent_min: 0 - percent_max: 6.66666666666667
    16. Säureregulator -> en:saureregulator - percent_min: 0 - percent_max: 6.25
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. Kann Milch -> en:kann-milch - percent_min: 0 - percent_max: 3.125
    17. Nüsse enthalten -> en:nusse-enthalten - percent_min: 0 - percent_max: 5.88235294117647
    18. Trocken Nährw valeur Energi Fett m davon dont ac Kohlen lagern -> en:trocken-nahrw-valeur-energi-fett-m-davon-dont-ac-kohlen-lagern - percent_min: 0 - percent_max: 5.55555555555556
    19. vor Wärme schützen -> en:vor-warme-schutzen - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,745 kj
    (417 kcal)
    Fat 19 g
    Saturated fat 7 g
    Carbohydrates 55 g
    Sugars 31 g
    Fiber ?
    Proteins 6 g
    Salt 0.98 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.WW90YkFLNEN2ZFlBZ01NdThrdmwxWXR3Njc2VmVWcXZLTlpKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdJVPT08mPFNg3VhG2lm-q8f8L6eN9806_iaqs, yuka.sY2b0xO6T85zoF3NwEKvllxlafrBgxztNTbip1yL2-isBKXFfPgrx475C6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.