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Pie vermicelli - Migros - 320 g

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Barcode: 7616700191486 (EAN / EAN-13)

Quantity: 320 g

Brands: Migros

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

79 ingredients

Marroni fritters 28% (marroni, sugar, water, vegetable oils [palm, rape], cherry, emulsifier: e 471, gelling agent: e 406, flavors), water, vanilla cream 13% (whole milk, vegetable oils [coconut partially hardened, palm kernel whole hardened, palm], glucose, skimmed milk powder, sugar, egg yolk [from the soil], emulsifiers: e 472b, e 472e, vanilla extract, flavors, thickening agents: guar gum and e 415, gelling agent: e 407, sodium chloride, vanilla seeds, color: carotene) , vollei (from the ground), zzucker, wheat flour, cream powder 5% (sugar, lean milchpulver, modified potato starch, palm fat, gelling agent: e 401, stabilizer: e 450, coloring agent: e 101, e 160b, flavors), vegetable oils (coconut partially hardened, palm kernel completely hardened, palm), wheat strength, humectants: glycerin and sorbitol, glucose, milchzucker, wheat protein, emulsifiers: e 471, e 472b, e 475, lean milk powder, eigelb (from floor attitude), raising means: e 500, e 450, flavors, preservative: e 281, malt flour from gerste

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E160b - Annatto

Additive: E401 - Sodium alginate

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E160b - Annatto

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E401 - Sodium alginate

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E475 - Polyglycerol esters of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472b, E472e, E160a, E471, E472b

Vegan status unknown
Unrecognized ingredients: fr:frittelle-di-marroni, fr:marroni, fr:zucchero, fr:acqua, fr:oli-vegetali, fr:palma, fr:ciliegia, fr:emulsionante, fr:gelificante, fr:aromi, fr:acqua, fr:crema-alla-vaniglia, fr:latte-intero, fr:oli-vegetali, fr:noce-di-cocco-parzialmente-indurito, fr:palmisto-indurito, fr:palma, fr:glucosio, fr:latte-scremato-in-polvere, fr:zucchero, fr:tuorlo-d-uovo, fr:dal-terreno, fr:emulsionanti, fr:estratto-di-vaniglia, fr:aromi, fr:addensanti, fr:gomma-di-guar-ed-e415, fr:agente-gelificante, fr:cloruro-di-sodio, fr:semi-di-vaniglia, fr:colore, fr:vollei, fr:da-terra, fr:zzucker, fr:farina-di-frumento, fr:crema-in-polvere, fr:zucchero, fr:milchpulver-magro, fr:fecola-di-patate-modificata, fr:grasso-di-palma, fr:gelificante, fr:stabilizzatore, fr:colorante, fr:aromi, fr:oli-vegetali, fr:noce-di-cocco-parzialmente-indurita, fr:palmisti-completamente-induriti, fr:palma, fr:forza-di-frumento, fr:umettanti, fr:glicerina-e-sorbitolo, fr:glucosio, fr:milchzucker, fr:proteine-del-frumento, fr:emulsionanti, fr:polvere-di-latte-magro, fr:eigelb, fr:da-assetto-del-pavimento, fr:mezzi-di-sollevamento, fr:aromi, fr:conservante, fr:farina-di-malto-da-gerste
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:frittelle-di-marroni, fr:marroni, fr:zucchero, fr:acqua, fr:oli-vegetali, fr:palma, fr:ciliegia, fr:emulsionante, fr:gelificante, fr:aromi, fr:acqua, fr:crema-alla-vaniglia, fr:latte-intero, fr:oli-vegetali, fr:noce-di-cocco-parzialmente-indurito, fr:palmisto-indurito, fr:palma, fr:glucosio, fr:latte-scremato-in-polvere, fr:zucchero, fr:tuorlo-d-uovo, fr:dal-terreno, fr:emulsionanti, fr:estratto-di-vaniglia, fr:aromi, fr:addensanti, fr:gomma-di-guar-ed-e415, fr:agente-gelificante, fr:cloruro-di-sodio, fr:semi-di-vaniglia, fr:colore, fr:vollei, fr:da-terra, fr:zzucker, fr:farina-di-frumento, fr:crema-in-polvere, fr:zucchero, fr:milchpulver-magro, fr:fecola-di-patate-modificata, fr:grasso-di-palma, fr:gelificante, fr:stabilizzatore, fr:colorante, fr:aromi, fr:oli-vegetali, fr:noce-di-cocco-parzialmente-indurita, fr:palmisti-completamente-induriti, fr:palma, fr:forza-di-frumento, fr:umettanti, fr:glicerina-e-sorbitolo, fr:glucosio, fr:milchzucker, fr:proteine-del-frumento, fr:emulsionanti, fr:polvere-di-latte-magro, fr:eigelb, fr:da-assetto-del-pavimento, fr:mezzi-di-sollevamento, fr:aromi, fr:conservante, fr:farina-di-malto-da-gerste
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Frittelle di marroni 28% (marroni, zucchero, acqua, oli vegetali (palma, colza), ciliegia, emulsionante (e471), gelificante (e406), aromi), acqua, crema alla vaniglia 13% (latte intero, oli vegetali (noce di cocco parzialmente indurito, palmisto indurito, palma), glucosio, latte scremato in polvere, zucchero, tuorlo d'uovo (dal terreno), emulsionanti (e472b), e472e, estratto di vaniglia, aromi, addensanti (gomma di guar ed e415), agente gelificante (e407), cloruro di sodio, semi di vaniglia, colore (carotene)), vollei (da terra), zzucker, farina di frumento, crema in polvere 5% (zucchero, milchpulver magro, fecola di patate modificata, grasso di palma, gelificante (e401), stabilizzatore (e450), colorante (e101), e160b, aromi), oli vegetali (noce di cocco parzialmente indurita, palmisti completamente induriti, palma), forza di frumento, umettanti (glicerina e sorbitolo), glucosio, milchzucker, proteine --del frumento, emulsionanti (e471), e472b, e475, polvere di latte magro, eigelb (da assetto del pavimento), mezzi di sollevamento (e500), e450, aromi, conservante (e281), farina di malto da gerste
Frittelle di marroni -> fr:frittelle-di-marroni - percent_min: 28 - percent: 28 - percent_max: 28

marroni -> fr:marroni - percent_min: 3.5 - percent_max: 28

zucchero -> fr:zucchero - percent_min: 0 - percent_max: 14

acqua -> fr:acqua - percent_min: 0 - percent_max: 9.33333333333333

oli vegetali -> fr:oli-vegetali - percent_min: 0 - percent_max: 7

palma -> fr:palma - percent_min: 0 - percent_max: 7

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.5

ciliegia -> fr:ciliegia - percent_min: 0 - percent_max: 5.6

emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 4.66666666666667

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.66666666666667

gelificante -> fr:gelificante - percent_min: 0 - percent_max: 4

e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 4

aromi -> fr:aromi - percent_min: 0 - percent_max: 3.5

acqua -> fr:acqua - percent_min: 13 - percent_max: 28

crema alla vaniglia -> fr:crema-alla-vaniglia - percent_min: 13 - percent: 13 - percent_max: 13

latte intero -> fr:latte-intero - percent_min: 0.866666666666667 - percent_max: 13

oli vegetali -> fr:oli-vegetali - percent_min: 0 - percent_max: 6.5

noce di cocco parzialmente indurito -> fr:noce-di-cocco-parzialmente-indurito - percent_min: 0 - percent_max: 6.5

palmisto indurito -> fr:palmisto-indurito - percent_min: 0 - percent_max: 3.25

palma -> fr:palma - percent_min: 0 - percent_max: 2.16666666666667

glucosio -> fr:glucosio - percent_min: 0 - percent_max: 4.33333333333333

latte scremato in polvere -> fr:latte-scremato-in-polvere - percent_min: 0 - percent_max: 3.25

zucchero -> fr:zucchero - percent_min: 0 - percent_max: 2.6

tuorlo d'uovo -> fr:tuorlo-d-uovo - percent_min: 0 - percent_max: 2.16666666666667

dal terreno -> fr:dal-terreno - percent_min: 0 - percent_max: 2.16666666666667

emulsionanti -> fr:emulsionanti - percent_min: 0 - percent_max: 1.85714285714286

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.85714285714286

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.625

estratto di vaniglia -> fr:estratto-di-vaniglia - percent_min: 0 - percent_max: 1.44444444444444

aromi -> fr:aromi - percent_min: 0 - percent_max: 1.3

addensanti -> fr:addensanti - percent_min: 0 - percent_max: 1.18181818181818

gomma di guar ed e415 -> fr:gomma-di-guar-ed-e415 - percent_min: 0 - percent_max: 1.18181818181818

agente gelificante -> fr:agente-gelificante - percent_min: 0 - percent_max: 1.08333333333333

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08333333333333

cloruro di sodio -> fr:cloruro-di-sodio - percent_min: 0 - percent_max: 1

semi di vaniglia -> fr:semi-di-vaniglia - percent_min: 0 - percent_max: 0.928571428571429

colore -> fr:colore - percent_min: 0 - percent_max: 0.928571428571429

carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.928571428571429

vollei -> fr:vollei - percent_min: 5 - percent_max: 13

da terra -> fr:da-terra - percent_min: 5 - percent_max: 13

zzucker -> fr:zzucker - percent_min: 5 - percent_max: 13

farina di frumento -> fr:farina-di-frumento - percent_min: 5 - percent_max: 12.25

crema in polvere -> fr:crema-in-polvere - percent_min: 5 - percent: 5 - percent_max: 5

zucchero -> fr:zucchero - percent_min: 0.555555555555556 - percent_max: 5

milchpulver magro -> fr:milchpulver-magro - percent_min: 0 - percent_max: 2.5

fecola di patate modificata -> fr:fecola-di-patate-modificata - percent_min: 0 - percent_max: 1.66666666666667

grasso di palma -> fr:grasso-di-palma - percent_min: 0 - percent_max: 1.25

gelificante -> fr:gelificante - percent_min: 0 - percent_max: 1

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

stabilizzatore -> fr:stabilizzatore - percent_min: 0 - percent_max: 0.833333333333333

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

colorante -> fr:colorante - percent_min: 0 - percent_max: 0.714285714285714

e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

aromi -> fr:aromi - percent_min: 0 - percent_max: 0.625

oli vegetali -> fr:oli-vegetali - percent_min: 0 - percent_max: 5

noce di cocco parzialmente indurita -> fr:noce-di-cocco-parzialmente-indurita - percent_min: 0 - percent_max: 5

palmisti completamente induriti -> fr:palmisti-completamente-induriti - percent_min: 0 - percent_max: 2.5

palma -> fr:palma - percent_min: 0 - percent_max: 1.66666666666667

forza di frumento -> fr:forza-di-frumento - percent_min: 0 - percent_max: 5

umettanti -> fr:umettanti - percent_min: 0 - percent_max: 4.875

glicerina e sorbitolo -> fr:glicerina-e-sorbitolo - percent_min: 0 - percent_max: 4.875

glucosio -> fr:glucosio - percent_min: 0 - percent_max: 4.33333333333333

milchzucker -> fr:milchzucker - percent_min: 0 - percent_max: 3.9

proteine --del frumento -> fr:proteine-del-frumento - percent_min: 0 - percent_max: 3.54545454545455

emulsionanti -> fr:emulsionanti - percent_min: 0 - percent_max: 3.25

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.25

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3

e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.78571428571429

polvere di latte magro -> fr:polvere-di-latte-magro - percent_min: 0 - percent_max: 2.6

eigelb -> fr:eigelb - percent_min: 0 - percent_max: 2.4375

da assetto del pavimento -> fr:da-assetto-del-pavimento - percent_min: 0 - percent_max: 2.4375

mezzi di sollevamento -> fr:mezzi-di-sollevamento - percent_min: 0 - percent_max: 2.29411764705882

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29411764705882

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667

aromi -> fr:aromi - percent_min: 0 - percent_max: 2.05263157894737

conservante -> fr:conservante - percent_min: 0 - percent_max: 1.95

e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95

farina di malto da gerste -> fr:farina-di-malto-da-gerste - percent_min: 0 - percent_max: 1.85714285714286

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,062 kj (254 kcal)
Fat	9 g
Saturated fat	6 g
Carbohydrates	39 g
Sugars	23 g
Fiber	0.8 g
Proteins	3.5 g
Salt	0.22 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.766 %

Environment

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Origins of ingredients
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Data sources

Product added on February 8, 2017, 12:16:39 AM CET by openfood-ch-import
Last edit of product page on October 26, 2023, 9:13:18 PM CEST by teolemon.
Product page also edited by foodrepo.

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Pie vermicelli - Migros - 320 g