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Bun Di Dietary Fiber 9 Vitamins - actilife - 1 L

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Bun Di Dietary Fiber 9 Vitamins - actilife - 1 L

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Barcode: 7616800202808 (EAN / EAN-13)

Quantity: 1 L

Brands: Actilife

Countries where sold: France, Switzerland

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Health

Ingredients

  • icon

    28 ingredients

    water, fruit juice from concentrates 17% (orange-raisin-mango), sugar, dietary fiber (oat bran, pectin, dextrin), invert sugar syrup, skimmed milk powder, acidifier: citric acid, yogurt skimmed milk powder, vitamin mixture (vitamin C, niacin, pantothenic acid, beta-carotene [provitamin A], vitamin B6, thiamine, folic acid, biotin and vitamin B12), sweetener: sucralose, natural flavor
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:jus-de-fruits-a-partir-de-concentres, fr:orange-raisin-mangue, Fiber, fr:yogourt-au-lait-ecreme-en-poudre, Thiamin, Folic acid, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eau, jus de fruits à partir de concentrés 17% (orange-raisin-mangue), sucre, fibres alimentaires (son d'avoine, pectine, dextrine), sirop de sucre inverti, lait écrémé en poudre, acidifiant (acide citrique), yogourt au lait écrémé en poudre, vitamines, vitamine C, niacine, acide pantothénique, bêta-carotène (provitamine A), vitamines, vitamine B6, thiamine, acide folique, biotine, vitamine B12, édulcorant (sucralose), arôme naturel
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 83
    2. jus de fruits à partir de concentrés -> fr:jus-de-fruits-a-partir-de-concentres - percent_min: 17 - percent: 17 - percent_max: 17
      1. orange-raisin-mangue -> fr:orange-raisin-mangue - percent_min: 17 - percent_max: 17
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.3000001907349
    4. fibres alimentaires -> en:fiber - percent_min: 0 - percent_max: 4.3000001907349
      1. son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0 - percent_max: 4.3000001907349
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15000009536745
      3. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43333339691163
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3000001907349
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.3000001907349
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.3000001907349
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3000001907349
    8. yogourt au lait écrémé en poudre -> fr:yogourt-au-lait-ecreme-en-poudre - percent_min: 0 - percent_max: 4.3000001907349
    9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3000001907349
    10. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3000001907349
    11. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.3000001907349
    12. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3000001907349
    13. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.3000001907349
      1. provitamine A -> en:provitamin-a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.3000001907349
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3000001907349
    15. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3000001907349
    16. thiamine -> en:thiamin - percent_min: 0 - percent_max: 4.3000001907349
    17. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4.3000001907349
    18. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
    19. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.88235294117647
    20. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 3.66666666666667
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
    21. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.47368421052632

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)
    Energy 100 kj
    (24 kcal)     		250 kj
    (60 kcal)
    Fat 0.5 g 1.25 g
    Saturated fat 0 g 0 g
    Carbohydrates 4.9 g 12.3 g
    Sugars 4.3 g 10.8 g
    Fiber 1.5 g 3.75 g
    Proteins 0.5 g 1.25 g
    Salt 0.01 g 0.025 g
    Beta carotene 0.001 g 0.002 g
    Vitamin C (ascorbic acid) 12 mg 30 mg
    Vitamin B1 (Thiamin) 0.2 mg 0.5 mg
    Vitamin B3/PP (Niacin) 2.5 mg 6.25 mg
    Vitamin B6 (Pyridoxin) 0.2 mg 0.5 mg
    Vitamin B9 (Folic acid) 30 µg 75 µg
    Vitamin B12 (cobalamin) 0.4 µg 1 µg
    Biotin 8 µg 20 µg
    Vitamin B5 (Pantothenic acid) 0.9 mg 2.25 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: serving

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by kiliweb.
Product page also edited by aleene, foodrepo, openfoodfacts-contributors, yuka.LYpJE96rLfQKMMfU7oA-hiqnEev6A-RYN0wXog, yuka.ZjY0Y1Mvb1Fuc2NXa004MHdqL3AvZTlKem8yaVFtK1VNTElMSWc9PQ.

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