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Minestrone Bon Chef - Migros - 420 g
Minestrone Bon Chef - Migros - 420 g
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Barcode:
7616800700229(EAN / EAN-13)
Barcode:
7616800700229(EAN / EAN-13)
Common name: Soupe aux légumes
Quantity: 420 g
Packaging: fr:Boite de conserve acier
Brands: Migros, Bon Chef, Bischofszell
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Meals, Canned vegetables, Soups, Vegetable soups
Labels, certifications, awards: No additives
Origin of ingredients: Switzerland
Manufacturing or processing places: Bischofszell Nahrungsmittel AG Industriestrasse 1 9220 Bischofszell TG Suisse, Suisse
Stores: Migros
Countries where sold: Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 92-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Calories
0/10 points (200kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.93g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
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Proteins
0/7 points (1.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
5/5 points (92.8%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 92This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (4 - 5)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.925%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (210 g)Compared to: Vegetable soups Energy 200 kj
(48 kcal)420 kj
(101 kcal)+2% Fat 2 g 4.2 g +6% Saturated fat 1 g 2.1 g +83% Carbohydrates 4.5 g 9.45 g -14% Sugars 1 g 2.1 g -53% Fiber 3 g 6.3 g +142% Proteins 1.5 g 3.15 g +27% Salt 0.925 g 1.94 g +36% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 92.808 % 92.808 %
Ingredients
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29 ingredients
: eau, jus de tomate à partir de concentré, carottes, haricots borlotti, pommes de terre, céleri, poireau, pâtes aux oeufs (semoule de blé dur, eau, oeufs d'élevage au sol 10%, sel de cuisine), chou blanc, huile végétale, fromage fondu (avec sels de fonte : E339 et E452, acidifiant : acide citrique), oignons, sel de cuisine, farine de froment, condiment en poudre (avec condiment issu du soja), épices, exhausteur de goût: glutamate monosodique, extraits d'épices. Teneur en légumes: 37%.Allergens: Celery, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E452 - Polyphosphates
- Additive: E621 - Monosodium glutamate
- Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
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Non-vegan
Non-vegan ingredients: Barn eggs, Melted cheeseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:avec-condiment-issu-du-sojaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: eau, jus de tomate à partir de concentré, carottes, haricots borlotti, pommes de terre, céleri, poireau, pâtes aux oeufs (semoule de blé dur, eau, oeufs d'élevage au sol, sel de cuisine), chou blanc, huile végétale, fromage fondu (avec sels de fonte (e339), e452, acidifiant (acide citrique)), oignons, sel de cuisine, farine de froment, condiment en poudre (avec condiment issu du soja), épices, exhausteur de goût (glutamate monosodique), extraits d'épices- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- jus de tomate à partir de concentré -> fr:jus-de-tomate-a-partir-de-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- haricots borlotti -> en:borlotti-bean - vegan: yes - vegetarian: yes
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
- pâtes aux oeufs -> en:egg-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- oeufs d'élevage au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- chou blanc -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116
- huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- avec sels de fonte -> en:emulsifying-salts
- e339 -> en:e339 - vegan: yes - vegetarian: yes
- e452 -> en:e452 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- avec sels de fonte -> en:emulsifying-salts
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- condiment en poudre -> en:powdered-condiment - vegan: maybe - vegetarian: maybe
- avec condiment issu du soja -> fr:avec-condiment-issu-du-soja
- épices -> en:spice - vegan: yes - vegetarian: yes
- exhausteur de goût -> en:flavour-enhancer
- glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
- Teneur en légumes: 37%
légumes -> en:vegetable - percent: 37
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Food can Steel Low
Eco-Score for this product
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Impact for this product: A (Score: 101/100)
Product: Minestrone Bon Chef - Migros - 420 g
Life cycle analysis score: 98
Sum of bonuses and maluses: +3
Final score: 101/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Food can (Steel)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by emerycm
Last edit of product page on by roboto-app.
Product page also edited by foodrepo, itsjustruby, kiliweb, openfood-ch-import, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkgYb-eC-z7BEg7js1Wt3futIKDISOxx3bHnbas.