Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Biscuits - Migros - 380 g

Biscuits - Migros - 380 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7617400033700 (EAN / EAN-13)

Quantity: 380 g

Brands: Migros

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients


    French: Bruns (noisettes 43%, sucre, blanc d'œuf (d'élevage en plein air Suisse), sirop de sucre inverti, pâte de cacao, humectant: sorbitol, kirsch, fructose, cacao maigre, épices), Milanais (farine de blé, beurre 29%, sucre, œuf entier (d'élevage en plein air Suisse), jaune d'œuf (d'élevage en plein air Suisse), agent d'enrobage: gomme arabique, sel de cuisine, essence de citron 1%, sel de cuisine, jus de citron en poudre 0.05%, malt d'orge), Etoiles à la cannelle (sucre, amandes 17%, noisettes 16%, sirop de glucose-fructose, farine de blé, blanc d'œuf (d'élevage en plein air Suisse), sirop de sucre inverti, écorce d'orange, cannelle 1.5%, fructose, huiles végétales (palme, colza), lait écrémé en poudre, sel de cuisine, malt'dorge)
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Egg white, Butter, Whole egg, Egg yolk, Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:bruns, fr:d-elevage-en-plein-air-suisse, fr:milanais, fr:d-elevage-en-plein-air-suisse, fr:d-elevage-en-plein-air-suisse, fr:etoiles-a-la-cannelle, fr:d-elevage-en-plein-air-suisse, fr:malt-dorge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Bruns (noisettes 43%, sucre, blanc d'œuf (d'élevage en plein air Suisse), sirop de sucre inverti, pâte de cacao, humectant (sorbitol), kirsch, fructose, cacao maigre, épices), Milanais (farine de blé, beurre 29%, sucre, œuf entier (d'élevage en plein air Suisse), jaune d'œuf (d'élevage en plein air Suisse), agent d'enrobage (gomme arabique), sel de cuisine, essence de citron 1%, sel de cuisine, jus de citron en poudre 0.05%, malt d'orge), Etoiles à la cannelle (sucre, amandes, noisettes, sirop de glucose-fructose, farine de blé, blanc d'œuf (d'élevage en plein air Suisse), sirop de sucre inverti, écorce d'orange, cannelle, fructose, huiles végétales de palme, huiles végétales de colza, lait écrémé en poudre, sel de cuisine, malt'dorge)
    1. Bruns -> fr:bruns
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 43
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
        1. d'élevage en plein air Suisse -> fr:d-elevage-en-plein-air-suisse
      4. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      6. humectant -> en:humectant
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      7. kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      8. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      9. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      10. épices -> en:spice - vegan: yes - vegetarian: yes
    2. Milanais -> fr:milanais
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 29
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        1. d'élevage en plein air Suisse -> fr:d-elevage-en-plein-air-suisse
      5. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        1. d'élevage en plein air Suisse -> fr:d-elevage-en-plein-air-suisse
      6. agent d'enrobage -> en:glazing-agent
        1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
      7. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. essence de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent: 1
      9. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. jus de citron en poudre -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.05
      11. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
    3. Etoiles à la cannelle -> fr:etoiles-a-la-cannelle
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      3. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
        1. d'élevage en plein air Suisse -> fr:d-elevage-en-plein-air-suisse
      7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      8. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      9. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
      10. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      11. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      12. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      13. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      14. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      15. malt'dorge -> fr:malt-dorge

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.528759765625, rounded value: 53.5)

    Negative points: 20

    • Energy: 6 / 10 (value: 2099, rounded value: 2099)
    • Sugars: 8 / 10 (value: 38, rounded value: 38)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 2,099 kj
    (502 kcal)
    +8%
    Fat 25 g +24%
    Saturated fat 7 g -23%
    Carbohydrates 59 g -8%
    Sugars 38 g +31%
    Fiber 4 g +40%
    Proteins 8 g +29%
    Salt 0.11 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53.529 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfood-ch-import
Last edit of product page on by teolemon.
Product page also edited by clockwerx, hungergames, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.