Biscuits à l'épeautre BIO – Migros – 260 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (22g)	Compared to: Biscuits
  Energy	1,900 kj (453 kcal)	418 kj (99 kcal)	-3%
  Fat	15 g	3.3 g	-26%
  Saturated fat	7 g	1.54 g	-24%
  Carbohydrates	70 g	15.4 g	+10%
  Sugars	27 g	5.94 g	-6%
  Fiber	5 g	1.1 g	+70%
  Proteins	7 g	1.54 g	+11%
  Salt	0.36 g	0.079 g	-40%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14 %	14 %

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Sugar
  • Ingredient: Vegetable oil
  • Category: Sweet snacks

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: farine d'épeautre 58%, sucre, huiles végétales (huile de palme, huile de tournesol), raisins secs 14%, _œuf_ entier (d'élevage en plein air), sel marin, poudre à lever (carbonates de sodium, production suisse * De production étrangère)

  1. farine d'épeautre -> en:spelt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9480 – percent_min: 58 – percent: 58 – percent_max: 58
  2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 14 – percent_max: 14
  3. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 14 – percent_max: 14
     1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 7 – percent_max: 14
     2. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 7
  4. raisins secs -> en:raisin – vegan: yes – vegetarian: yes – ciqual_food_code: 13046 – percent_min: 14 – percent: 14 – percent_max: 14
  5. _œuf_ entier -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 0
     1. d'élevage en plein air -> fr:d-elevage-en-plein-air – percent_min: 0 – percent_max: 0
  6. sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0
  7. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0
     1. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
     2. production suisse * De production étrangère -> fr:production-suisse-de-production-etrangere – labels: en:organic, en:organic – percent_min: 0 – percent_max: 0

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  286 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.7 %
  Processing	8.0 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Film (Plastic) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.