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Vacherin glacer fraise - Glacetta
Vacherin glacer fraise - Glacetta
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Barcode: 7617400050172 (EAN / EAN-13)
Brands: Glacetta
Categories: Desserts, Frozen foods, Frozen desserts, Vacherin ice cream
Labels, certifications, awards:
FSC
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
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30 ingredients
: lait écrémé, sucre, fraises 10%, sirop de glucose-fructose, graisse de coco, jus de citron, sirop de sucre inverti, amidon de blé, stabilisants: farine de graines de caroube et farine de graines de guar, émulsifiant: E 471, concentrés de fruits et de légumes (carotte, cassis, patate douce, pomme, citron), protéines du lait, blanc d'oeuf (d'élevage en plein air), arômes, gélifiant: pectine, extrait concentré (fleur de carthame), extrait de vanille, colorants: E 101, E 100.Allergens: Eggs, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E101 - Riboflavin
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Invert sugar
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Skimmed milk, Milk proteins, Egg white
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Vegetarian status unknown
Unrecognized ingredients: fr:D'élevage en plein air, Concentrated extract
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Details of the analysis of the ingredients
: lait écrémé, sucre, fraises 10%, sirop de glucose-fructose, graisse de coco, jus de citron, sirop de sucre inverti, amidon de blé, stabilisants (farine de graines de caroube et farine de graines de guar), émulsifiant (e471), concentrés de fruits et de légumes (carotte, cassis, patate douce, pomme, citron), protéines du lait, blanc d'oeuf (d'élevage en plein air), arômes, gélifiant (pectine), extrait concentré (fleur de carthame), extrait de vanille, colorants (e101), e100- lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 80
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 29
- fraises -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 10
- farine de graines de caroube et farine de graines de guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
- concentrés de fruits et de légumes -> en:fruit-and-vegetable-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.88888888888889
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.88888888888889
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
- patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
- protéines du lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
- blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.27272727272727
- d'élevage en plein air -> fr:d-elevage-en-plein-air - percent_min: 0 - percent_max: 7.27272727272727
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- extrait concentré -> en:concentrated-extract - percent_min: 0 - percent_max: 5
- fleur de carthame -> en:safflower-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- colorants -> en:colour - percent_min: 0 - percent_max: 5
- e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.70588235294118
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2, rounded value: 2)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.34375, rounded value: 15.3)
Negative points: 10
- Energy: 2 / 10 (value: 693, rounded value: 693)
- Sugars: 6 / 10 (value: 29, rounded value: 29)
- Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (29%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (55 g)Compared to: Vacherin ice cream Energy 693 kj
(164 kcal)381 kj
(90 kcal)-16% Fat 3 g 1.65 g -52% Saturated fat 2.5 g 1.38 g -36% Carbohydrates 32 g 17.6 g - Sugars 29 g 15.9 g +2% Fiber 0.5 g 0.275 g -57% Proteins 2 g 1.1 g -2% Salt 0.08 g 0.044 g -27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.344 % 15.344 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Frozen dessert, ice cream with meringue, vacherin ice cream or mystery ice cream type
Category: Frozen dessert, ice cream with meringue, vacherin ice cream or mystery ice cream type
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Vacherin glacer fraise - Glacetta
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frozen dessert, ice cream with meringue, vacherin ice cream or mystery ice cream type (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfood-ch-import
Last edit of product page on by moon-rabbit.
Product page also edited by kiliweb, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlnNYXv77sDjWJgTUu0Spmt3RILroe84pz4PDKqs.