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Fin 70% hallon - MarabouMondelez - 100 g

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Fin 70% hallon - MarabouMondelez - 100 g

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Barcode: 7622201042226 (EAN / EAN-13)

Quantity: 100 g

Packaging: Cardboard, Non-corrugated cardboard

Brands: MarabouMondelez

Categories: Snacks, Choklad, Mörk choklad, Söta snacks

Countries where sold: Sverige

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Health

Ingredients

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    20 ingredients

    cocoa pulp, sugar, cocoa butter, fat-reduced cocoa, butterfat , raspberries 1%, apple, flavourings, grape sugar, pineapple fibre, emulsifier ( soy lecithin ), dye (e163), thickener (e341, e401), acidity regulator (e575), milk powder
    Allergens: Milk, Soybeans
    Traces: En-nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E401 - Sodium alginate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Kakaomassa, socker, kakaosmör, fettreducerad kakao, _smörfett_, hallon 1%, äpple, aromer, druvsocker, ananasfiber, emulgeringsmedel (_sojalecitin_), färgämne (e163), förtjockningsmedel (e341, e401), surhetsreglerande medel (e575), mjölkpulver
    1. Kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 95
    2. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 48
    3. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 32.3333333333333
    4. fettreducerad kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 24.5
    5. _smörfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 19.8
    6. hallon -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    7. äpple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    9. druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 1
    10. ananasfiber -> en:pineapple-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. _sojalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. färgämne -> en:colour - percent_min: 0 - percent_max: 1
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 1
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. mjölkpulver -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 5 / 5 (value: 10, rounded value: 10)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

    Negative points: 23

    • Energy: 7 / 10 (value: 2465, rounded value: 2465)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 28, rounded value: 28)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (23 - 5)

    Nutri-Score: D

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    Sugars in high quantity (29%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.03%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20g)     		Compared to: Snacks
    Energy 2,465 kj
    (595 kcal)     		493 kj
    (119 kcal)     		+33%
    Fat 46 g 9.2 g +131%
    Saturated fat 28 g 5.6 g +266%
    Carbohydrates 33 g 6.6 g -42%
    Sugars 29 g 5.8 g +1%
    Fiber 10 g 2 g +179%
    Proteins 6.7 g 1.34 g +4%
    Salt 0.03 g 0.006 g -95%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
    Cocoa (minimum) 70 g 14 g +51%
Serving size: 20g

Environment

Packaging

Transportation

Data sources

Product added on by moon-rabbit
Last edit of product page on by packbot.
Product page also edited by dahlqvist, halal-app-chakib, inf, jumati, openfoodfacts-contributors.

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