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Royal gelatina sin sabor – 14g
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Barcode:
7622201106034(EAN / EAN-13)
Barcode:
7622201106034(EAN / EAN-13)
Quantity: 14g
Brands: Royal
Categories: Dried products, Cooking helpers, Dried products to be rehydrated, Food additives, Dessert mixes, Thickeners, Gelatin, Mixes for jelly desserts
Labels, certifications, awards:
No gluten, es:Sin TACC, es:Puede contener leche
Traceability code: RNE 19000168-6
Countries where sold: Argentina, Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Food additives
⚠ ️Nutri-Score not applicable for this product category.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: E428
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Non-vegetarian
Non-vegetarian ingredients: E428
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Details of the analysis of the ingredients
es: Gelificante (Gelatina)- Gelificante -> en:gelling-agent – percent_min: 100 – percent_max: 100
- Gelatina -> en:e428 – vegan: no – vegetarian: no – percent_min: 100 – percent_max: 100
- Gelificante -> en:gelling-agent – percent_min: 100 – percent_max: 100
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Category: Gelatine, dried
Category: Gelatine, dried
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.74 kg CO2 eq/kg of product
Stage Impact 
Agriculture
79.3 %
Processing
11.1 %
Packaging
4.1 %
Transportation
3.7 %
Distribution
1.8 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag O 7 - Other plastics No High
Green-Score for this product
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Impact for this product: B (Score: 69/100)
Product: Royal gelatina sin sabor – 14g
Life cycle analysis score: 84
Sum of bonuses and maluses: -15
Final score: 69/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
174 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gelatine, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
81.0 %
Processing
5.8 %
Packaging
5.8 %
Transportation
6.5 %
Distribution
0.9 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Bag 14 (O 7 - Other plastics: 0.5 g) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by foodless
Last edit of product page on by sushissum.
Product page also edited by belerofonte, raphael0202.