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Figolu - LU - 192 g (12 x 16 g)
Figolu - LU - 192 g (12 x 16 g)
Barcode:
7622201133337(EAN / EAN-13)
Barcode:
7622201133337(EAN / EAN-13)
Common name: Biscuits sablés fourrés (50 %) aux figues (26 %).
Quantity: 192 g (12 x 16 g)
Packaging: Cardboard, Bag, Tray
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Biscuit filled with fruit paste
Labels, certifications, awards:
No preservatives, No colorings, No flavors, Triman
Origin of ingredients: Unspecified
Manufacturing or processing places: Non précisé
Traceability code: NON PRÉCISÉ
Stores: carrefour.fr, La-louve, Auchan, Leclerc
Countries where sold: France, Guadeloupe
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 22/55
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Calories
5/10 points (1680kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
14/15 points (50g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.75g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
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Fiber
1/5 points (3.12g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (26%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 21 (22 - 1)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (8.12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.75%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (50%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.000938%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (32 g)Compared to: Biscuit filled with fruit paste Energy 1,680 kj
(400 kcal)? ? +1% Fat 8.12 g ? ? -31% Saturated fat 3.75 g ? ? -34% Carbohydrates 71.9 g ? ? +7% Sugars 50 g ? ? +19% Fiber 3.12 g ? ? +16% Proteins 4.69 g ? ? +3% Salt 0.001 g ? ? -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 % ? ?
Ingredients
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13 ingredients
wheat flour 34%, fig paste 26%, sugar, palm oil, glucose syrup, partially inverted sugar syrup, salt, baking powder (sodium carbonates, ammonium carbonates), acidity corrector (citric acid)Allergens: GlutenTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Farine de blé 34%, pâte de figues 26%, sucre, huile de palme, sirop de glucose-fructose, sirop de glucose, sirop de sucre partiellement inverti, sel, poudres à lever (carbonates de sodium, carbonates d'ammonium), correcteur d'acidité (acide citrique)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 34 - percent: 34 - percent_max: 34
- pâte de figues -> en:fig-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 26 - percent: 26 - percent_max: 26
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 26
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2 - percent_max: 20
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.6666666666667
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.5
- sirop de sucre partiellement inverti -> en:partially-inverted-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.000938
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.000938
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.000938
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.000938
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.000938
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.000938
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 75/100)
Category: Biscuit (cookie) filled with fruit paste or fruit puree
Category: Biscuit (cookie) filled with fruit paste or fruit puree
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.27 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Cardboard Recycle Low 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Figolu - LU - 192 g (12 x 16 g)
Life cycle analysis score: 75
Sum of bonuses and maluses: -26
Final score: 49/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
227 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray 192 g (Cardboard: 7.7 g)
1 x Bag 192 g (Plastic: 1.6 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 82.8% 7.7 g 4 g Plastic 17.2% 1.6 g 0.8 g Total 100% 9.3 g 4.8 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by aleene, alexg, bugmenot, chevalstar, driveoff, ecoscore-impact-estimator, foodless, hungergames, inf, kch, musarana, nanmon, off.10f04450-eb09-4c21-9aea-5f9676deb4b8, off.156142f2-631f-4485-bfc3-df1d24d3f3e4, off.23256af3-019b-4330-b9e6-c26bee860837, off.ae6ec0d9-2d0c-420b-af1a-08be5348f783, openfoodfacts-contributors, quechoisir, quentinbrd, resano, risajanda, roboto-app, scanbot, sebleouf, smoothie-app, teymour, thaialagata, yuka.MOx6YPqHLc1xEfDO3N9kwQSATfXtAq93OmcXoQ, yuka.VOocLuSUPZF4G_rK7Ksp-mOFSufcUt1nKmUmog, yuka.YXFZbk01OEJtYVlYeS9Rei8wM1oyWXgweGJ1RmNFVHRKY0VYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhYbfPbjnCzVbyfglUuU5NKPHpXraIso3dTxCqs, yuka.sY2b0xO6T85zoF3NwEKvlhZIesLg_DHVBR7uuUyT2PWPP8fLa_NRuo6mGao, yuka.sY2b0xO6T85zoF3NwEKvlhZfUvXzhDHtNRLhgR2U2-nXFMHJedFPzrTwGqs, yuka.sY2b0xO6T85zoF3NwEKvlhdiV_GBnyDWDjjQo32p69a0PqLUW-py_rmrHqo, yuka.sY2b0xO6T85zoF3NwEKvlk9kePSGkxXjGiXUt0SNn_2zCJzmWPZr_qvfKas, yuka.sY2b0xO6T85zoF3NwEKvlkZZdPXnnhDnMSDuiE2w59iEcKaxb4xozZX4HKo, yuka.sY2b0xO6T85zoF3NwEKvlkdiSvXmiR3NJjz6mWaNxtmKca7mU8Nz3ZnBIqs, yuka.sY2b0xO6T85zoF3NwEKvlmxKfdbQpw3fHjDuvFK5ndiqM7P5f4ot3JTnCKs, yuka.sY2b0xO6T85zoF3NwEKvlndKCPnBpjTmDDfmkk6ly82jF7fae_FP79DxLKs.