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Toblerone - Mondelez - 200 g
Toblerone - Mondelez - 200 g
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Barcode: 7622201144296 (EAN / EAN-13)
Quantity: 200 g
Brands: Mondelez
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates
Labels, certifications, awards: Vegetarian, Made in Swiss, Pure cocoa butter
Manufacturing or processing places: Suisse
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
sugar, cocoa mass, whole milk powder, cocoa butter, honey (3 %), almonds (2,5 %), milk fat, emulsifier (soy lecithins), salt, egg white, flavouring, may contain other nuts, milk chocolate contains: cocoa solids: 28 % minimum, milk solids: 14 % minimum, chocolate contains: cocoa solids: 50 % minimum, fr be ch assortment de chocolats suisses au chocolat au lait, chocolat noir, chocolat blanc et chocolat au lait suisse aux amandes salées caramélisées, chacun avec nougat au miel et aux amandes, ingrédients : sucre, pâte de cacao, lait entier en poudre, beurre de cacao, miel (3 %), amandes (2,5 %), beurre concentré, émulsifiant (lécithines de soja), sel, blanc d'ceuf, arôme, peut contenir autres fruits à coque, cacao : 28 % minimum dans le chocolat au lait, cacao : 50 % minimum dans le chocolat noir, eo surtido de chocolate con leche suizo, chocolate suizo, chocolate blanco suizo y chocolate con leche suizo con almendras saladas caramelizadas, todos ellos con miel y nougat de almendras, ingredients: azúcar, pasta de cacao, leche en polvo, manteca de cacao, miel (3 %), almendras (2,5 %), grasa de leche, emulgente (lecitinas de soja), sal, clara de huevo, aroma, puede contener otros frutos de cascara, cacao: 28 % mínimo en el chocolate con leche, cocoa: 50 % mínimo en el chocolate, d sortido de chocolates de leite suíços, chocolates suiços, chocolates brancos suíços e chocolates de leite suíços com amêndoas caramelizadas e salgadas com mel e nougat de amêndoa, ingredientses: açúcar, pasta de cacau, leite gordo em pó, manteiga de cacau, mel (3 %), amêndoas (2,5 %), gordura do leite, emulsionante (lecitinas de soja), sal, clara de ovo, aroma, pode conter outros frutos de casca rija, cacau: 28 % mínimo no chocolate de leite, cacau: 50 % mínimo no chocolate, ob at ch schokoladenmischung aus schweizer milchschokolade, schweizer weisser schokolade, schweizer dunkler schokolade und schweizer milchschokolade mit gesaizenen, caramellisierten mandeln, jeweils mit honig - und mandel-torrone / mandel-nougat, zutaten: zucker, kakaomasse, vollmilchpive kakaobutter, honig (3 %), mandeln (2,5 %), butterreinfett, emulsifier (soy lecithin), speisesalz, eiklar, aroma, kann andere nise enthalten, kakao: 28 % mindestens in der milchschokolade, kakao: 50 % mindestens in der dunklen schokolade, enl assortimen of swiss milk chocolate, swiss dark chocolate, swiss white chocolate and swiss milk chocolate with salted caramelized almond tea, each with honey and almond nougat, ingredients: sugar, cocoa mass, whole milk powder, cocoa butter, honey (3 %), almonds (2,5 %), meikve,, amrigator soy lecithins), salt, protein, flavouring, may contain other nuts, cocoa: at least 28 % in milk chocolate, cocoa: at least 50 % in dark chocolate, in switzerland/fabriqué and suisse/fabricado en suiza /fabricado na suíça / hergestellt in der schweiz /produced in switzerland, e 200 gAllergens: Milk, Nuts, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Whole milk powder, Honey, ButterfatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:fr-be-ch-assortiment-de-chocolats-suisses-au-chocolat-au-lait, fr:chocolat-blanc-et-chocolat-au-lait-suisse-aux-amandes-salees-caramelisees, fr:chacun-avec-nougat-au-miel-et-aux-amandes, fr:ingredients, fr:blanc-d-ceufSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FR BE CH Assortiment de chocolats Suisses au chocolat au lait, chocolat noir, chocolat blanc et chocolat au lait Suisse aux amandes salées caramélisées, chacun avec nougat au miel et aux amandes, Ingrédients, pâte de cacao, lait entier en poudre, beurre de cacao, miel 3%, amandes 2.5%, beurre concentré, émulsifiant (lécithines de soja), sel, blanc d'ceuf, arôme, Cacao 50% (Cacao)- FR BE CH Assortiment de chocolats Suisses au chocolat au lait -> fr:fr-be-ch-assortiment-de-chocolats-suisses-au-chocolat-au-lait
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
- chocolat blanc et chocolat au lait Suisse aux amandes salées caramélisées -> fr:chocolat-blanc-et-chocolat-au-lait-suisse-aux-amandes-salees-caramelisees
- chacun avec nougat au miel et aux amandes -> fr:chacun-avec-nougat-au-miel-et-aux-amandes
- Ingrédients -> fr:ingredients
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 3
- amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2.5
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- émulsifiant -> en:emulsifier
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- blanc d'ceuf -> fr:blanc-d-ceuf
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 50
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)
Negative points: 26
- Energy: 6 / 10 (value: 2210, rounded value: 2210)
- Sugars: 10 / 10 (value: 57, rounded value: 57)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 0 / 10 (value: 72, rounded value: 72)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.18%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (8g)Compared to: Milk chocolates Energy 2,210 kj
(529 kcal)177 kj
(42 kcal)-3% Fat 29 g 2.32 g -15% Saturated fat 17 g 1.36 g -12% Carbohydrates 59 g 4.72 g +13% Sugars 57 g 4.56 g +17% Fiber 3.4 g 0.272 g +31% Proteins 5.8 g 0.464 g -19% Salt 0.18 g 0.014 g -21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Milk chocolate bar
Category: Milk chocolate bar
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 12.74 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 18/100)
Product: Toblerone - Mondelez - 200 g
Life cycle analysis score: 38
Sum of bonuses and maluses: -20
Final score: 18/100
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Carbon footprint
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Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by ninehadi.
Product page also edited by don-pedro, ecoscore-impact-estimator, inf, yuka.sY2b0xO6T85zoF3NwEKvllVHboHUhWnvChPTvnSK2smuMpOyZeos5IPXFas.