Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you !
Dairy Milk Chocolate - Mondelez - 36 g
Dairy Milk Chocolate - Mondelez - 36 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 7622201149543 (EAN / EAN-13)
Quantity: 36 g
Brands: Mondelez
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates
Labels, certifications, awards:
Vegetarian, Green Dot India
Countries where sold: India
Matching with your preferences
Health
Ingredients
-
17 ingredients
Sugar, Milk solids (20%*), Cocoa Butter. Rice Crispies 11%* (Rice Flour, Sugar, Refined Wheat Flour. Malt Extract. Edible Salt), Cocoa Solids, Emulsifiers (442,476). CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL & ARTIFICIAL (ETHYL VANNILIN) FLAVORING SUBSTANCES)Allergens: Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E442 - Ammonium phosphatides
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E442 - Ammonium phosphatides
Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.Source: Wikipedia
-
E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: Rice-crispies, 442-476, Natural, Nature-identical-and-artificial, Ethyl-vannilin, Flavoring-substancesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Milk solidsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Rice-crispies, 442-476, Natural, Nature-identical-and-artificial, Ethyl-vannilin, Flavoring-substancesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugar, Milk solids 20%, Cocoa Butter, Rice Crispies 11% (Rice Flour, Sugar, Refined Wheat Flour, Malt Extract, Edible Salt), Cocoa Solids, Emulsifiers (442‚476), CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL and ARTIFICIAL (ETHYL VANNILIN), FLAVORING SUBSTANCES)- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 22 - percent_max: 58
- Milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
- Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 20
- Rice Crispies -> en:rice-crispies - percent_min: 11 - percent: 11 - percent_max: 11
- Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 11
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- Refined Wheat Flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
- Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
- Edible Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 11
- 442‚476 -> en:442-476 - percent_min: 0 - percent_max: 11
- CONTAINS ADDED FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- NATURAL -> en:natural - percent_min: 0 - percent_max: 5
- NATURE IDENTICAL and ARTIFICIAL -> en:nature-identical-and-artificial - percent_min: 0 - percent_max: 2.5
- ETHYL VANNILIN -> en:ethyl-vannilin - percent_min: 0 - percent_max: 2.5
- FLAVORING SUBSTANCES -> en:flavoring-substances - percent_min: 0 - percent_max: 1.66666666666667
Nutrition
-
Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 28
- Energy: 6 / 10 (value: 2159, rounded value: 2159)
- Sugars: 10 / 10 (value: 51.6, rounded value: 51.6)
- Saturated fat: 10 / 10 (value: 17.5, rounded value: 17.5)
- Sodium: 2 / 10 (value: 236, rounded value: 236)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 28 (28 - 0)
Nutri-Score: E
-
Fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (17.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (51.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.59%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolates Energy 2,159 kj
(516 kcal)-6% Fat 26 g -28% Saturated fat 17.5 g -16% Cholesterol 18.4 mg +104% Carbohydrates 63.6 g +36% Sugars 51.6 g +28% Added sugars 43 g +44% Fiber ? Proteins 8 g +11% Salt 0.59 g +307% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by krishanti
Last edit of product page on by krishanti.
Product page also edited by roboto-app.