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Marabou Brownie, kokos & kaffe Fredrika's Edition - 185 g

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Marabou Brownie, kokos & kaffe Fredrika's Edition - 185 g

Barcode: 7622201463120 (EAN / EAN-13)

Common name: Mjölkchoklad med browniebitar 10 %, kokosflingor 5 %, kaffesmak

Quantity: 185 g

Packaging: Plastic, PP - Polypropylene, sv:Green dot

Brands: Marabou, Mondelez

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Candies, Milk chocolates

Labels, certifications, awards: Cocoa Life, sv:Purveyor to the Royal Court of Sweden

Origin of ingredients: sv:Icke-Europeiska unionen

Manufacturing or processing places: Sverige

Stores: Willys

Countries where sold: Sweden

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Health

Ingredients

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    19 ingredients

    Swedish: Socker, kakaosmör, kakaomassa, vasslepulver (mjölk), skummjölkspulver, smörfett, kokos, vassleprodukt (mjölk), fuktighetsbevarande medel (E422), rissirap, salt, emulgeringsmedel (sojalecitiner), vegetabilisk olja (solrosolja), aromer.
    Allergens: Milk, sv:sojalecitiner
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey powder, Milk, Skimmed milk powder, Butterfat, Whey product, Milk
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Whey powder, Whey product, E422, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Socker, kakaosmör, kakaomassa, vasslepulver (_mjölk_), _skummjölkspulver_, _smörfett_, kokos, vassleprodukt (_mjölk_), fuktighetsbevarande medel (e422), rissirap, salt, emulgeringsmedel (_sojalecitiner_), vegetabilisk olja (solrosolja), aromer
    1. Socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
    2. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
      1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. _smörfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vassleprodukt -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. fuktighetsbevarande medel -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. rissirap -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. _sojalecitiner_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vegetabilisk olja -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
      1. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.69230769230769
    14. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2248, rounded value: 2248)
    • Sugars: 10 / 10 (value: 56, rounded value: 56)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 25 (27 - 2)

    Nutri-Score: E

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    Sugars in high quantity (56%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.25%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (26.5 g)     		Compared to: Milk chocolates
    Energy 2,248 kj
    (539 kcal)     		596 kj
    (143 kcal)     		-2%
    Fat 31 g 8.21 g -10%
    Saturated fat 19 g 5.04 g -2%
    Carbohydrates 59 g 15.6 g +14%
    Sugars 56 g 14.8 g +15%
    Fiber 2.6 g 0.689 g +2%
    Proteins 4.2 g 1.11 g -42%
    Salt 0.25 g 0.066 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 26.5 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by bealof, off.99719a03-b95e-443d-97f6-04373ef676bf, olofolleola4, packbot.

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