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Le petiy biscotte crunchy cinnamon and brown sugar biscuits - Lu - 200g

Le petiy biscotte crunchy cinnamon and brown sugar biscuits - Product

Le petiy biscotte crunchy cinnamon and brown sugar biscuits - Lu - 200g

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Barcode: 7622201499617 (EAN / EAN-13)

Quantity: 200g

Packaging: Card-box, Mixed plastic film-film

Brands: Lu

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: No preservatives

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

21 ingredients

crunchy cinnamon and brown sugar biscuits, ingredie wheat flour 45 %, sugar, palm oil, brown sugar 9,5 %, frue lucose syrup, liquid whole egg, brown sugar syrup, raising gent (sodium carbonates), colour (caramel e150a), glucose rup, cinnamon 0,2 %, salt, flavouring, lay contain sesame, he lu bakery was created in 1846 in antes, france from the union of two akers, to this day, we still use manye the traditional recipes and quality gredients to ensure we are baking sty and high quality products

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Liquid whole egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Crunchy-cinnamon-and-brown-sugar-biscuits, Ingredie-wheat-flour, Frue-lucose-syrup, Raising-gent, Glucose-rup, Lay-contain-sesame, He-lu-bakery-was-created-in-1846-in-antes, From-the-union-of-two-akers, To-this-day, We-still-use-manye-the-traditional-recipes-and-quality-gredients-to-ensure-we-are-baking-sty-and-high-quality-products
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: crunchy cinnamon and brown sugar biscuits, ingredie wheat flour 45%, sugar, palm oil, brown sugar 9.5%, frue lucose syrup, liquid whole egg, brown sugar syrup, raising gent (sodium carbonates), colour (e150a), glucose rup, cinnamon 0.2%, salt, flavouring, lay contain sesame, he lu bakery was created in 1846 in antes, from the union of two akers, to this day, we still use manye the traditional recipes and quality gredients to ensure we are baking sty and high quality products
crunchy cinnamon and brown sugar biscuits -> en:crunchy-cinnamon-and-brown-sugar-biscuits

ingredie wheat flour -> en:ingredie-wheat-flour - percent: 45

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent: 9.5

frue lucose syrup -> en:frue-lucose-syrup

liquid whole egg -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

brown sugar syrup -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes

raising gent -> en:raising-gent

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes

colour -> en:colour

e150a -> en:e150a - vegan: yes - vegetarian: yes

glucose rup -> en:glucose-rup

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

lay contain sesame -> en:lay-contain-sesame

he lu bakery was created in 1846 in antes -> en:he-lu-bakery-was-created-in-1846-in-antes

from the union of two akers -> en:from-the-union-of-two-akers

to this day -> en:to-this-day

we still use manye the traditional recipes and quality gredients to ensure we are baking sty and high quality products -> en:we-still-use-manye-the-traditional-recipes-and-quality-gredients-to-ensure-we-are-baking-sty-and-high-quality-products

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 6 / 10 (value: 2038, rounded value: 2038)

Sugars: 9 / 10 (value: 41, rounded value: 41)

Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)

Sodium: 3 / 10 (value: 316, rounded value: 316)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (41%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.79%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits
Energy	2,038 kj (487 kcal)	+5%
Fat	20 g	-0%
Saturated fat	9.7 g	+7%
Carbohydrates	71 g	+11%
Sugars	41 g	+42%
Fiber	?
Proteins	5.3 g	-15%
Salt	0.79 g	+30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Film	Plastic		High
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Le petiy biscotte crunchy cinnamon and brown sugar biscuits - Lu - 200g

Life cycle analysis score: 69
Sum of bonuses and maluses: -26

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 3, 2021, 8:25:04 AM CEST by kiliweb
Last edit of product page on September 6, 2023, 8:43:59 AM CEST by drdebs.
Product page also edited by inf, packbot, roboto-app, smoothie-app, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlhJETsfAiTLoLDD4i0uHw4yNCoLTOIpJ4oH2H6s.

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Le petiy biscotte crunchy cinnamon and brown sugar biscuits - Lu - 200g