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Guet Apens - LU - 105 g

Guet Apens - LU - 105 g

Barcode: 7622201680534 (EAN / EAN-13)

Common name: Biscuits sablés fourrés (43 %) goût chocolat noisette

Quantity: 105 g

Packaging: Plastic, Cardboard, Box, Film, Tray

Brands: LU, Mondelez

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits

Labels, certifications, awards: No preservatives, No colorings, Triman

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Franprix, Carrefour Market, E.leclerc, Leclerc, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients


    French: Sucre, farine de BLÉ 30 %, huiles végétales (palme, colza en proportion variable), cacao maigre en poudre 6,5 %, BEURRE concentré, amidon de maïs, sirop de glucose-fructose, lactosérum en poudre (de LAIT), poudres à lever (carbonates d'ammonium, phosphates de calcium, carbonates de sodium), émulsifiants (lécithines de SOJA), OEUFS en poudre, sel, gluten de BLÉ, arômes, levure en poudre.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: None

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Butterfat, Whey powder, Egg powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, farine de BLÉ 30%, huiles végétales de palme, huiles végétales de colza, cacao maigre en poudre 6.5%, BEURRE concentré, amidon de maïs, sirop de glucose-fructose, lactosérum en poudre, poudres à lever (carbonates d'ammonium, phosphates de calcium, carbonates de sodium), émulsifiants (lécithines de SOJA), OEUFS en poudre, sel, gluten de BLÉ, arômes, levure en poudre
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 30 - percent_max: 50.5
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30 - percent: 30 - percent_max: 30
    3. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 6.5 - percent_max: 27
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6.5 - percent_max: 20
    5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    6. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 6.5
    7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.4
    8. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.5
    9. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.85714285714286
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.375
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.375
      2. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6875
      3. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3
    12. OEUFS en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.7
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.27
    14. gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.27
    16. levure en poudre -> en:yeast-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.27

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.75, rounded value: 9.8)

    Negative points: 24

    • Energy: 6 / 10 (value: 2143, rounded value: 2143)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 1 / 10 (value: 108, rounded value: 108)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (31.5 g)
    Compared to: Milk chocolate biscuits
    Energy 2,143 kj
    (513 kcal)
    675 kj
    (162 kcal)
    +2%
    Fat 28 g 8.82 g +15%
    Saturated fat 11 g 3.46 g -18%
    Carbohydrates 59 g 18.6 g -6%
    Sugars 32 g 10.1 g -9%
    Fiber 3.6 g 1.13 g +35%
    Proteins 5.1 g 1.61 g -24%
    Salt 0.27 g 0.085 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.75 % 9.75 %
Serving size: 31.5 g

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by aristoi, bugmenot, dorado-jerome, foodvisor, moon-rabbit, openfoodfacts-contributors, quechoisir, roboto-app, segundo, sophiecool62, yuka.sY2b0xO6T85zoF3NwEKvlhNbeILusA_5Oi7tv1LQ5IuzAq7tRvdV37LgH6o, yuka.sY2b0xO6T85zoF3NwEKvlkhsTNSA-yrCKTjvh2Or4tqyKb7Uec5UxoznHKo, yuka.sY2b0xO6T85zoF3NwEKvln5rTerVmwviKDLTsBeAmYiHcMLDbMpY76fEbqo, yuka.sY2b0xO6T85zoF3NwEKvlnxpDIb0hCvnZjfUonCg69SXKMe2bPRf2pShOqs.

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