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Perk - Cadbury

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Barcode: 7622201758639 (EAN / EAN-13)

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, 7622201758639, Perk

Labels, certifications, awards: Vegetarian, Green Dot India

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    26 ingredients

    Sugar, Interesterified Vegetable Fat, Refined Wheat Flour (Maida), Lactose-Rich Deproteinized Whey Permeate Powder, Starch, Cocoa Solids (5%), Palmolein, Emulsiffers (442, 322, 476), lodised Salt, Yeast, Flavours (Natural, Natural identical and Artificial (Caramel and Vanilla) Flavouring Substances), Raising Agent (500(i)), Improver (1101(i)) Allergen Information: Contains Milk, Wheat, Soy, Sulphites. May Contain Barley.
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm olein
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    Vegan status unknown

    Unrecognized ingredients: Interesterified-vegetable-fat, Lactose-rich-deproteinized-whey-permeate-powder, Emulsiffers, 442, 322, 476, Lodised-salt, Natural, Natural-identical-and-artificial, Flavouring-substances, 500, I, Improver, 1101, I

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Interesterified-vegetable-fat, Lactose-rich-deproteinized-whey-permeate-powder, Emulsiffers, 442, 322, 476, Lodised-salt, Natural, Natural-identical-and-artificial, Flavouring-substances, 500, I, Improver, 1101, I

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, Interesterified Vegetable Fat, Refined Wheat Flour (Maida), Lactose-Rich Deproteinized Whey Permeate Powder, Starch, Cocoa Solids 5%, Palmolein, Emulsiffers (442, 322, 476), lodised Salt, Yeast, Flavours (Natural, Natural identical and Artificial (Caramel, Vanilla), Flavouring Substances), Raising Agent (500 (i)), Improver (1101 (i))
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 75
    2. Interesterified Vegetable Fat -> en:interesterified-vegetable-fat - percent_min: 5 - percent_max: 40
    3. Refined Wheat Flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 28.3333333333333
      1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 28.3333333333333
    4. Lactose-Rich Deproteinized Whey Permeate Powder -> en:lactose-rich-deproteinized-whey-permeate-powder - percent_min: 5 - percent_max: 22.5
    5. Starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 19
    6. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    7. Palmolein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
    8. Emulsiffers -> en:emulsiffers - percent_min: 0 - percent_max: 5
      1. 442 -> en:442 - percent_min: 0 - percent_max: 5
      2. 322 -> en:322 - percent_min: 0 - percent_max: 2.5
      3. 476 -> en:476 - percent_min: 0 - percent_max: 1.66666666666667
    9. lodised Salt -> en:lodised-salt - percent_min: 0 - percent_max: 5
    10. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. Natural -> en:natural - percent_min: 0 - percent_max: 5
      2. Natural identical and Artificial -> en:natural-identical-and-artificial - percent_min: 0 - percent_max: 2.5
        1. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        2. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. Flavouring Substances -> en:flavouring-substances - percent_min: 0 - percent_max: 1.66666666666667
    12. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. 500 -> en:500 - percent_min: 0 - percent_max: 5
        1. i -> en:i - percent_min: 0 - percent_max: 5
    13. Improver -> en:improver - percent_min: 0 - percent_max: 5
      1. 1101 -> en:1101 - percent_min: 0 - percent_max: 5
        1. i -> en:i - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2142, rounded value: 2142)
    • Sugars: 9 / 10 (value: 44.9, rounded value: 44.9)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 1 / 10 (value: 99, rounded value: 99)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 26 (26 - 0)

    Nutri-Score: E

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    Sugars in high quantity (44.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.247%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolates
    Energy 2,142 kj
    (512 kcal)     		-7%
    Fat 25.4 g -30%
    Saturated fat 20 g -4%
    Trans fat 0.2 g +587%
    Cholesterol 2.7 mg -70%
    Carbohydrates 67.9 g +46%
    Sugars 44.9 g +11%
    Added sugars 38.4 g +29%
    Fiber ?
    Proteins 3.7 g -49%
    Salt 0.248 g +71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by foodless
Last edit of product page on by krishanti.
Product page also edited by drbhavanesh, ranaghosh555222.

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